Qhov no zaub yog siv hauv ntau cuisines ntawm lub ntiaj teb. Peking cabbage yog tsis tsuas yog siv rau zaub nyoos, tab sis kuj rau sauerkraut, marinade, borsch thiab kua zaub yog npaj los ntawm nws. Tseeb qhov no tsis yog vim hais tias cov zaub yog ib qho tseem ceeb thiab ua tsaug rau nws muaj coob tus neeg nyob ntev thiab yog qhov tshwj xeeb ntawm kev noj qab haus huv. Tab sis, nyob rau hauv txhua rooj plaub, nws yog qhov zoo tshaj plaws los siv nws nyob rau hauv nws raw daim ntawv thiab koj muaj peev xwm ua los ntawm noj zaub nyoos npaj los ntawm nws.
Zaub xam lav nrog Suav cabbage thiab nqaij qaib
Npaj tsis siv sij hawm ntau rau koj thiab tsis tas yuav tau nyiaj. Cov khoom uas koj tuaj yeem yuav tom tom khw.
Cov khoom yuav npaj:
- Peking cabbage - 400 g.
- Mis ntawm nqaij qaib - 3 pcs.
- Nyuaj cheese - 100 g.
- Sesame
- Txiv roj roj, ntsev, kua txob, balsamic vinegar
Cov kauj ruam tom qab ua tiav:
Nws yooj yim heev. Ua ntej koj yuav tsum npaj ib lub pob. Ua ntej ntawm tag nrho cov, ntxuav nws, lub caij nws thiab Fry nws nyob rau hauv cov roj, nyiam dua txiv ntseej. Nco ntsoov npog frying lub thawv thaum ua noj. Nqa nws mus rau kev npaj rau ib qho kub pob zeb tuaj tshwm rau ntawm nqaij qaib.
Tom qab ntawd, muab lub lauj kaub tais diav thiab tuav lub pob cawv. Ntxuav thiab txiav nws. Daim ntawv yuav tsum loj heev.
Thaum cov nqaij qaib tau txias, txiav nws mus rau hauv cubes thiab sib tov nrog cabbage.
Kis rau ib lub phaj thiab lub caij nrog txiv ntseej roj thiab balsamic vinegar. Qhov kawg kov yuav cheese, uas yuav tsum tau muab sau ua ke ntawm cov graters thiab nphoo nrog ib tug zaub xam lav. Tom qab ntawd, nphoo nws nrog noob hnav thiab ua siab loj ntawm lub rooj.
Shrimps nrog Suav cabbage
Tias nyias noj nyias yuav yog ib qho tsim kom zoo nkauj ntawm koj lub rooj. Nws yog qhov yooj yim, yog li koj tsis tuaj yeem txhawj txog koj tus duab txhua.
Rau kev ua noj koj yuav tsum tau:
- Peking cabbage - 300 g.
- Cw, txog 150 daim
- Fresh cucumbers - 100 g.
- Mayonnaise, ntsev thiab kua txob
Cov khoom noj yog npaj sai sai, txhua yam yuav siv li 15 feeb. Ua ntej, npaj cov cw. Yuav kom boil lawv, boil dej thiab noj lawv rau peb feeb. Muab pov tseg rau hauv ib lub colander thiab cia txias. Tom qab ntawd, pib npaj cov zaub. Ntxuav khaub noom thiab cucumbers thiab txiav lawv mus rau hauv me me pieces.
Rov qab mus rau lub cw, ntxuav lawv zoo thiab txiav mus rau hauv me me pieces. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais thiab lub caij nrog mayonnaise. Ntxiv ntsev thiab kua txob.
Peking cabbage nrog Ham
Daim ntawv qhia rau cov khoom qab zib no tsis yog yooj yim dua li yav dhau los. Tsis tas li ntawd, cov khoom koj xav tau dua yog qhov yooj yim heev.
Cov khoom xyaw:
- Peking cabbage
- Ham - 200 g.
- Txiv lws suav - 3 pcs.
- Crackers
- Qij, ntsev thiab kua txob
Ua ntej koj pib npaj cov zaub xam lav, saib xyuas cov rusks. Nws yog qhov zoo tshaj los ua lawv tus kheej. Nws yooj yim heev, cia li xaiv qhob cij, txiav nws rau hauv daim, lub caij nrog spices thiab maj mam Fry nyob rau hauv butter.
Tom ntej no, npaj mus rau cov khoom xyaw rau lawv tus kheej. Tag nrho cov khoom yuav tsum tau txiav rau hauv cubes, tab sis tsis sib tov txhua yam nyob rau hauv ib lub tais. Txiv lws suav yuav tsum muab tso tseg. Tom qab ntawd, chop lub qej thiab sib tov txhua yam nyob rau hauv ib lub tais thiab lub caij nrog mayonnaise. Nws tseem ceeb heev kom ua tau qhov no ua ntej yuav noj cov zaub mov ntawm lub rooj.
Txhua yam ntawm cov khoom qab zib muaj ib qho zoo kawg nkaus saj thiab yuav tsis tsuas yog ib qho tsim nyog ntawm lub rooj noj mov, tab sis kuj tseem ceeb rau kev noj qab haus huv. Ua noj thiab txaus siab!