- Nqaij qaib - 1 piece
- Pineapple (pulp) - 500 grams
- Zaub roj - 20 milliliters
- Paprika - 1/4 Teaspoons
- Qij - 3 Cov hniav
- Tshiab Ginger 3 cm - 1 piece
- Ntsim kua txob - 1 piece
- Soy sauce - 2 yam khoom. diav
- Qab Zib - 2 Art. diav
- Ntsev - 1/2 Teaspoon
- Pineapple kua txiv - 1/2 khob
Cov khoom xyaw rau cov tais diav yog yooj yim thiab puas siv tau. Kwv yees li ntawm ib nrab lub pulp ntawm pineapple yog txiav mus rau hauv loj slices - tib yam li nyob rau hauv cov duab. Tus naj npawb ntawm cov slices yuav tsum yog sib npaug ntawm cov nqaij qaib pieces (kuv txiav tag nrho nqaij qaib rau hauv 8 pieces - raws li, txiav 8 slices ntawm pineapple). Tus so ntawm pineapple yog finely tws. Peb muab tso rau hauv lub tais ntawm blender crushed pineapple, qej, Ginger, kua txob kub, qab zib, soy sauce, ntsev thiab kua txiv hmab txiv ntoo pineapple. Peb zom txhua yam rau homogeneity. Peb muab cov nqaij qaib mus rau hauv ib lub khob, ua rau lawv nrog cov khoom uas muaj tshwm sim los ntawm rab phom. Peb muab cov nqaij qaib rau hauv lub fridge rau marinate. Koj yuav marinate thiab 2 teev, koj tuaj yeem thiab hmo ntuj - ua li koj nyiam. Lub sij hawm ntev ntawm nqaij qaib yuav marinate - qhov ntau vivid qhov pineapple saj yuav yog. Thaum cov nqaij qaib marinated, nws (tsis muaj marinade, txawm li ntawd los, tsis txhob hliv lub marinade tsis tau, nws yog tseem tseem ceeb) yuav tsum tau muab tso rau hauv ib lub ci zaub mov, oiled. Rau txhua daim ntawm nqaij qaib, muab ib daim ntawm pineapple. Sab saum toj nrog ib tug sprinkle ntawm no tshaj plaws nrog paprika. Peb muab cov nqaij qaib hauv qhov cub, diav rau 205 degrees, thiab ci kom txog thaum npaj txhij rau li 1 teev. Kwv yees li ntawm txhua 20 feeb, koj yuav tsum tau maj mam dej qaib nrog cov seem uas yog marinade - yog li ntawd nqaij qaib tsis qhuav tawm thiab nyob twj ywm muaj kua. Kev npaj mov-rau-pab qaib yog muab nrog ib sab phaj nyiam - raws li rau kuv, nplej yog qhov zoo tagnrho ntawm no. Bon appetit! :)
Cov Haujlwm: 7-9