- Qab Zib - 250 g
- Hmoov 300 g
- Cocoa - 2 tbsp. diav
- 7 qe (sib cais)
Sau:
- 1.2 liv ntawm cream
- Qab Zib - 50 g
- 3 lub hnab ntawm creamer (los yog 3 nplooj ntawm gelatin)
- Cherries qaub - 400 g
- Cherry kua txiv - 250 ml Starch - 4 tbsp. spoons (tsis muaj swb, riam-ntug)
- 50-100 ml ntawm Cherry vodka (Kirschwasser)
- 50 grams grated chocolate
- 8-16 zoo nkauj loj cherries rau dai kom zoo nkauj
Npaj:
Yolks los ntawm 6 tbsp. l. dej txhuam nrog qab zib kom txog thaum dawb (kom txog thaum lub suab thaj yog tag). Yeej cov ntsiab muag hauv cov zaub mov noj hauv ib qho chaw ua npuas ncauj ruaj khov.
Hmoov nplej, cocoa tsho los ntawm ib tug sieve thiab maj mam nkag rau hauv lub thoob whipped.
Txhaws rau hauv daim ntawv hloov, hlua nrog ntawv ci los yog daim ntaub ntawv tas li, li 35 feeb. ntawm qhov kub ntawm 180-200 ° C.
Tom qab ntawd, lub ncuav mog qab zib yuav tsum tau txias, muab upside down, thiaj li hais tias qhov saum npoo yog ca, (lub ncuav mog qab zib yog zoo dua kev txhim kho yog tias ci ua ntej).
Txiav lub cortex ua rau peb yam.
Yeej zoo txias qab zib nrog qab zib kom txog thaum tuab. Nyob rau hauv rooj plaub lub khoom qab zib yuav tsum npaj kom txhij rau hnub ntawm kev npaj, nws yog pom zoo kom tsis txhob ntxiv dab tsi rau lub cream. Yog tias koj tab tom npaj ncuav mog qab zib ua ntej, mam li ntxiv cov nplaum rau cov tshuaj nplaum los yog kua nplaum.
Boil cherry kua txiv nyob rau hauv ib tug me me ntawm kua txiv ntxiv yaj dissolved starch thiab, stirring tas li, coj nws rov qab mus rau lub boil.
Tshem tawm ntawm lub phaj, ntxiv ib tug qaub kua zaub, thiab txias.
Ntxiv li 20 ml ntawm Kirschwasser, do thiab evenly faib nyob rau hauv qab zib, ntawm saum toj no muab ib txheej ntawm cream thiab Cherry.
Muab ob lub ncuav mog qab zib, maj mam nias, ntub nrog dej qab zib (tsis txuag) thiab dua ib txheej ntawm cream. On to top muab lub thib peb khoom qab zib, soak nrog Cherry dej. Sau lub hnab ntim khoom qab zib nrog cream. Tshaj tawm cov seem ntawm cov nplaum rau saum lub ncuav mog qab zib thiab ncig thaj tsam. Sprinkle lub khoom qab zib on to top nrog chocolate chips, ua ib tug rosette nyob rau saum npoo ntawm cream (lub hnab), muab cherries nyob rau hauv lawv. Ua ntej pab, lub ncuav mog qab zib yuav tsum zoo txias. Tshwj xeeb zoo saj yog tau yog hais tias ib me ntsis Cherry vodka yog ntxiv rau lub cream.