- Qab zib hmoov - 50 Grams
- Qe - 3 pieces
- Qaub cream - 30 Grams
- Curd - 125 grams
- Mint - 1 Mus saj (rau dai kom zoo nkauj)
- Qab zib - 0,5 khob
- Dej qab zib - 0.5 teaspoons
- Vanilla Qab zib - 2 Gram
- Strawberries - 300 Grams
- Ntsev - 1 gram
- Hmoov - 500 Grams
- Butter - 20 Grams
1. Ua ntej tshaj plaws, tuav lub qe nrog piam thaj, ntxiv tsev cheese, vanilla qab zib thiab dej qab zib, tam sim no peb sib tov txhua yam kom huv si thiab tawm mus rau tsib mus rau 10 feeb. 2. Tom qab cov txhuam sib tov (nws saum npoo) yog npog nrog thawj cov pa npuas thiab nws lub ntim nce me ntsis, ua tib zoo ntxiv cov hmoov nplej. Peb pib knead lub mov paj. 3. Dov lub khob noom mov ua ib hom hnyuv ntxwm. Peb txiav txhua tus cov hnyuv ntxwm hauv ob peb daim. 4. Los ntawm txhua daim ntawv txiav lub khob noom cookie peb daim voj voos. Berry strawberries (koj muaj peev xwm ob, nyob ntawm seb lawv loj npaum li cas) muab tso rau hauv nruab nrab ntawm txhua tus mug. Pre-strawberries yuav tsum dov nyob rau hauv hmoov qab zib. Yuav kom tau txais vareniki, zalepllyaem sawv on txhua mug nrog berries. 5. Tam sim no ncuav nyob rau hauv ib lub tais ntawm zaub roj thiab dipped nyob rau hauv nws txhua varenik. Kwv yees li ntawm xya-kaum ua noj rau ob peb leeg. 6. Vareniki, tseem kub, nws yog ib qhov tsim nyog rau grease creamy melted butter. Yuav kom tog qaib ua ntej yuav noj zoo ntxiv qaub cream, decorate nrog strawberries, Mint thiab qab zib hmoov.
Kev Pabcuam: 6