Ci ci hauv Moldovan
Cov khoom xyaw:
Nyuj txiav rau hauv 2 slices ntawm ib pab thiab Fry nrog ntxiv ntawm sauteed dos thiab hmoov. Txiav lub qos yaj ywm thiab kib lawv. Peb muab cov nqaij ua ke nrog cov qos yaj ywm, muab tso rau hauv poom, ncuav nyob rau hauv pob txha txhuam kom nws npog cov khoom, muab tshuaj, ntsev, soob lws, passaged dos. Thaum xaus ntawm qhov hluav taws kub, ntxiv xim liab caw. Ua ntej pab, lub stew yog sprinkled nrog tws tshuaj ntsuab thiab qej. Nyias on ib phaj peb pab salted dib los yog tshiab txiv lws suav.
Nqaij qaib hauv Moldovan
Cov khoom xyaw: nqaij qaib, ib nrab ntawm ib khob ntawm qhuav caw, 4 tablespoons ntawm roj, 4 los yog 5 hau ntawm dos, 1 khob ntawm lws suav sauce. Thiab kuj Bay nplooj, qab zib, vinegar, kua txob, ntsev, qej, zaub kom saj.
Npaj. Peb hlawv cov qaib, tshem tawm cov insides, yaug nws nyob rau hauv dej txias, chop nws rau hauv daim thiab fry nws nyob rau hauv butter. Toast tus qaib, muab tso rau hauv saucepan, ntxiv kua txob, Bay nplooj, grated qej, ntsev, qhuav caw, lws suav sauce, toasted dos. Do thiab muab ib tug boil. Tom qab ntawd muab saucepan nyob rau hauv qhov cub, npog nws nrog ib tug hau thiab noj kom txog thaum uas npaj txhij, ntxiv broth thiaj li hais tias nws tsis hlawv. Nyob rau thaum xaus ntawm qhov hluav taws kub, ntxiv nplooj nplooj, qab zib, vinegar thiab extinguish ntawm 5 mus rau 10 feeb. Peb ua hauj lwm rau nqaij qaib, ncuav nws cov sauce nyob rau hauv uas nws stewed, sprinkle nrog qej, parsley thiab dill.
Nqaij qaib nplaum khoom noj
Cov khoom xyaw: 2 nqaij qaib phom, 4 qaib fillets, 2 qe, 6 los yog 8 qos yaj ywm tubers, 4 tablespoons txiv laum huab xeeb, 4 txiv lws suav liab, kua txob liab, ntsev, zaub mus saj. 1 tablespoon ntawm hmoov, 5 tablespoons butter, 3 tablespoons ntawm biscuits.
Npaj. Peb yuav kho cov nqaij qaib, tshem cov iab, thiab ntxuav nws zoo. Los ntawm tis, peb tshem tawm cov fillets los ntawm lub mis, ces peb tshem tawm cov me me fillets, tshem tawm cov tendons thiab cov zaj duab xis. Me me thiab loj fillets otbem, peb yuav ntxuav cov pob txha. Muab nyob rau hauv nruab nrab ntawm ib tug loj fillet, tov minced nqaij. Los ntawm finely tws thiab nqaij qaib siab, finely tws qe, parsley, kua hauv av kua txob thiab butter. Forcemeat peb yuav npog nrog ib tug me me fillet, thiab kaw lub sab ntawm ib tug loj fillet. Cutlets muaj kua txob thiab ntsev, peb yob hauv hmoov, peb qis hauv qe qe, peb yob hauv cov kib breadcrumbs, peb nyem thiab qis hauv qe qe, peb yob hauv daim khob cij ntsiag to, nyem peb ob txhais tes thiab muab cov duab ntawm ib lub voj voog ntawm elongated.
Peb yuav fais cov kua txob uas tau npaj kom txhij rau cov roj ntau ntau, ces tshem nws tawm ntawm roj thiab muab tso rau hauv ib lub lauj kaub, thiab muab tso rau hauv qhov cub rau 5 feeb. Peb pab ib cutlet nrog tshiab txiv lws suav liab, qos yaj ywm kib, ntsuab peas, sprinkling nrog butter.
Mob siab nyob rau hauv qaub cream
Cov khoom xyaw: 600 grams ntawm daim siab, 1 khob ntawm qaub cream, 8 qos qos, 4 tablespoons hmoov, 4 tablespoons rog, 4 dos, zaub, kua txob, ntsev kom saj.
Nqaij nplooj siab, ntxuav tawm rau hauv daim duab, txiav rau hauv cov roj, ntxiv rau hauv cov roj, dill zaub, zaub txhwb, kua txob, ntsev thiab qaub nrog qaub cream, qhov chaw rau 15 los sis 20 feeb hauv qhov cub thiab cia mus kom txog thaum npaj txhij. Npaj txhij ua rau daim siab yog ua nrog lub hau hnav pas nrig los yog muab cov qos yaj ywm ua cov menyuam yaus.
Stew hauv caw
Cov khoom xyaw: 600 gram ntawm tenderloin, 10 los yog 13 qos yaj ywm tubers, 4 tablespoons rog, 2 tablespoons ntawm lws suav, 4 dos, ½ khob ntawm lub rooj cawu cub. Thiab tseem greens, scented thiab liab peppers, Bay nplooj, qej, qab zib, ntsev, vinegar mus saj.
Txiav cov ntaub ntawv los ntawm zaj duab xis, kua txob thiab kua txob nrog ntsev, cia peb pw 10 lossis 15 feeb hauv qhov chaw txias. Peb chop dos me me, ua kom txog thaum kub hauv roj, ntxiv xim av kua txob, me ntsis broth, lws suav puree thiab muab tso tawm rau 5 feeb. Tom qab ntawd peb muab tso rau fillet, zaub ntawm dill, cumin, Bay nplooj ntoos, ib me me kua txob peas. Npog lub hau thiab muab tso rau hauv qhov cub. Txhua txhua 10 feeb, tig cov nqaij, yog hais tias tus broth yog boiled, ntxiv nws mus rau 2 los yog 3 tablespoons maj. Tom kawg ntawm qhov hluav taws kub, ntxiv ib khob ntawm liab cawu cub mus rau nqaij, rubbed qej thiab noj kom txog thaum uas npaj txhij. Txiav txim seb qhov kev npaj ntawm nqaij nrog ib lub ncuav noj, yog hais tias ib tug dawb kua txiv faib tawm ntawm lub qhov, ces tus fillet yog npaj txhij. Peb muab lub fillet mus rau lwm lub tais, thiab cia nws nyob rau hauv ib qho chaw sov, hnav lub sauce mus saj nrog ntsev, vinegar, qej, qab zib, qej, kua txob, peb boil thiab lim. Thaum muab cov piam thaj rau hauv lub rooj, muab txiav 2 daim ntawm ib pab ib sab ntawm cov fibers. Mus rau garnish, muab lub boiled qos yaj ywm, ncuav lub npaj sauce, sprinkle nrog parsley thiab dill.
Nqaij npuas chop hauv batter
Cov khoom xyaw: 600 grams ntawm loin, 8 qos yaj ywm, 2 tablespoons hmoov, 4 dia roj. Ib qe, qej, zaub, kua txob, ntsev kom saj.
Npaj. Los ntawm tus loin ntawm ib tug hluas npua, peb txiav cov nqaij rau 2 pieces rau ib qho kev pab, peb yeej tawm, kua txob thiab ntsev lawv. Tom qab ntawd peb muab nws mus rau hauv ib lub batter nrog ib lub qe thiab Fry kom txog thaum Golden xim av on ob sab. Tom qab ntawd, peb muab tus loin rau 3 los yog 4 feeb hauv qhov cub, muab rau kib qos yaj ywm. Thaum muab ib qho roj-chop nrog roj, nyob rau hauv uas nws yog roasted, sprinkle nrog finely tws qej, parsley thiab dill.
Nqaij nrog qej
Cov khoom xyaw: 600 grams ntawm nqaij, 10 los yog 12 qos yaj ywm tub, 1 tablespoon ntawm butter, ½ pawg parsley, 1 los sis 2 carrots, ½ celery paus, ½ khob khob cij. Ob lub hau ntawm dos, kua txob, ntsev, qej, zaub mus saj.
Npaj. Veal los yog nqaij nyug yog tso tawm los ntawm zaj duab xis, peb yaug nws hauv dej txias, muab tso rau hauv ib lub lauj kaub, ntxiv dos, parsley, ncuav carrots nrog dej kub thiab muab tso rau hauv lub qhov cub. Scum yog muab tshem tawm nrog lub suab nrov, thiab thaum twg dej npau, muab lub lauj kaub rau me me hluav taws thiab ua noj rau 1.5 teev. Thaum kawg, ntxiv khob cij kvass thiab ntsev thiab noj kom txog thaum ua tiav. Tiav tag cov nqaij txiav thoob lub fibers, muab tso rau hauv ib lub phaj, sab nteg lub boiled qos yaj ywm, tag nrho cov Polish melted butter, diluted broth, grated qej, sprinkled nrog finely tws zaub.
Nqaij npuas nrog zaub pob
Cov khoom xyaw: 600 grams nqaij, ib nrab cabbage, 4 tablespoons ntawm roj, 10 los yog 12 pieces ntawm marinated plums, 4 hau ntawm dos. Ib tablespoon ntawm lws suav, zaub, qej, vinegar, kua txob, qab zib, ntsev mus saj.
Npaj. Nqaij npuas peb yuav ntxuav hauv cov dej txias, peb yuav ntxuav cov phuam huv, peb yuav muab cov kua txob thiab ntsev kom qhuav, peb yuav tsum fais mus rau ib qho chaw kub. Tom qab ntawd peb muab tais diav nrog cov nqaij hauv qhov cub thiab tig txhua 10 los sis 15 feeb, ncuav npau npau npau npau. Npaj los mus txiav txim siab cov nqaij uas siv lub koob lub ncuav, yog tias kua txiv dawb tuaj tawm ntawm lub qhov, ces cov nqaij npaj, yog cov kua txiv hmab txiv ntoo liab dawb, ces cov nqaij tseem yog qhov quav.
Nyob rau thaum xaus ntawm frying, nqaij yog pab nrog grated qej thiab cia nws zaum hauv qhov cub rau 5 feeb. Thaum cov nqaij yog kib, qaub los yog tshiab zaub qhwv, peb mam li muab yaug nws thiab txiav rau hauv noodles, ntxiv rau saucepan, ntxiv me ntsis nqaij, butter thiab stew nws nyob rau hauv ib lub hau rau ib lub me me hluav taws. Nyob rau thaum xaus ntawm quenching, ntxiv seasoned dos, vinegar, qab zib, kua txob, ntsev me ntsis lws suav thiab stew kom txog thaum uas npaj txhij.
Npaj cov nqaij txiav mus rau hauv nyias slices thoob lub fibers, muab tso rau hauv ib lub tais, peb muab stewed cabbage rau sab, pouring lub kua txiv tau thaum lub sij hawm nqaij npuas frying, marinated plums, thiab sprinkling nrog parsley thiab dill.
Moldovan meatballs
Cov khoom xyaw: 600 grams nqaij, 4 tablespoons rog, ib nrab ntawm ib khob caw, 1 khob ntawm lws suav sauce, 3 dos, 1/2 ntawm parsley, 1 los yog 2 carrots. Qej, kua txob, vinegar, qab zib, ntsev mus saj.
Npaj. Peb yuav ntxuav cov nqaij nyug los ntawm zaj duab xis, yaug nws, txiav nws mus rau hauv me me pieces. Mus rau nqaij, ntxiv grated qej, kua txob, ntsev, dos thiab tag nrho txoj kev los ntawm cov nqaij grinder. Lub resulting stuffing yog zoo stirred, ntxiv me ntsis mis nyuj, muab meatballs lub duab ntawm cov npas. Cov nqaij yuav tsum muab kib rau hauv roj, muab tso rau hauv saucepan rau hauv 2 los yog 3 txheej, sau nrog lws suav sauce nrog zaubteed zaub. Ntxiv 70 gram ntawm ib khob ntawm qhuav caw, caij nyoog nrog qab zib thiab ua noj rau 25 los yog 30 feeb tshaj tsawg tshav kub. Peb pab nqaij me nyob rau hauv tob daim hlau, to top nrog tws qej, zaub.
Nqaij qaib hauv Moldovan
Cov khoom xyaw: nqaij qaib, 1 khob ntawm lws suav sauce, 0.3 iav ntawm qhuav caw, 100 los yog 150 grams sunflower roj los yog margarine. Plaub dos, zaub ntsuab, Bay nplooj ntoos, kua txob, ntsev, qej.
Npaj. Peb plucked nws, gutted nws thiab ntxuav cov qaib carcass, tws nws nyob rau hauv feem, kib nws nyob rau hauv margarine los yog sunflower roj, thiab muab tso rau hauv ib saucepan. Ntxiv cov sliced dos, kua txob, ntsev, qej, me ntsis txiv hmab txiv ntoo qhuav, lws suav sauce thiab cia lub taub. Tom qab ntawd peb hloov lub saucepan rau hauv qhov cub, muab tso tawm kom txog rau thaum nws yog npaj txhij. Rau 5 los 10 feeb ua ntej qhib qhov cub, ntxiv cov zaub ntsuab, nplooj cov nplooj thiab tso cov kua txiv hmab.
Qaib ntxhw nrog apricots
Cov khoom xyaw: 500 los sis 750 gram ntawm qaib cov txwv, 2 los yog 3 dos, ib khob ntawm apricots tsis muaj pits, 1 tablespoon ntawm parsley los yog dill. Thiab tseem muaj 1 teaspoon ntawm cov kua txiv hmab txiv ntoo, txiv hmab txiv ntoo, txiv qaub, ib nrab ntawm qej, ½ teaspoon cinnamon, ¼ teaspoon liab kua txob, 1 teaspoon qab zib, ½ khob qhuav dawb wine. Noj ½ khob kua txiv lws suav, ½ tablespoon ntawm hmoov, 2 tablespoons butter.
Npaj. Peb txiav cov qaib cov txwv nrog cov xuab zeb 3 * 4 centimeters, khov rau hauv roj, muab tso rau hauv saucepan. Peb txiav cov dos, passivate. Peb sib tov nrog wine, kua txob, cinnamon, qab zib, kua txiv lws suav. Peb do cov qaib cov txwv nrog lub dos, stew rau ib nrab ib teev. Ntxiv cov tshiab apricots, passaged hmoov, diluted nyob rau hauv grape vinegar, ntsev, Bay nplooj thiab stew rau lwm 10 los yog 12 feeb tshaj tsawg tshav kub. Rau 1 lossis 2 feeb ua ntej xaus kev quenching, ntxiv finely tws zaub, qij thiab cia sawv ntsug rau 5 lossis 6 feeb.
Veal nrog quince
Cov khoom xyaw: 500 grams ntawm qhov ncauj, 2 los yog 3 quinces, ½ teaspoon dub kua txob, ib cov kua txob liab. 5 cloves ntawm qej, celery paus, ½ teaspoon suab thaj, 2 tablespoons qhuav caw, 4 dos, 0.75 khob kua txiv lws suav, 4 dia butter.
Npaj. Peb txiav qhov ncauj tawm rau hauv me me, raws li rau ib lub stew nrog pits, kua txob nrog dub kua txob, ntsev, Fry nyob rau hauv cov roj kom txog thaum Golden xim av. Tom qab ntawd ntxiv kua txob liab, sliced celery, lws suav kua txiv, dos, kib hauv roj, thiab boil on medium tshav kub tom qab npau dej, boil rau 10 los yog 15 feeb. Ntxiv tws slices, kib hauv roj quince, wine, qab zib, ntsev thiab boil rau lwm 6 lossis 7 feeb. Rau ib feeb ua ntej qhov npaj siab mus rau ncuav nyob rau hauv finely tws qej.
Ci ci hauv Moldovan
Cov khoom xyaw: 800 grams nyuj, ib tug tablespoon ntawm finely tws dill zaub, dub kua txob, Bay nplooj, 3 cloves ntawm qej, thiab ib tug tablespoon ntawm lws suav muab tshuaj txhuam. 2 tablespoons zaub roj, 8 los yog 10 txiv apples los yog 3 quinces, 1 zaub hau, 5 lossis 6 qhov muag teev.
Npaj. Nqaij nyuj nqaij yog hla lub fibers, qhov yuav tsum tuaj tawm 2 los yog 3 daim, Fry nrog carrots, dos, sliced cubes. Peb muab roasted nqaij hauv kozanok, sau nws nrog cov tawv nqaij kom nws npog cov khoom, ntxiv dub hauv av kua txob, daj nplooj, ntsev, passaged lws suav muab tshuaj txhuam thiab simmer kom txog thaum siav hauv tsawg kub. Tom kawg ntawm lub stew ntxiv crushed qej. Peb muab cov kib rau hauv zaub mov, raws cov npoo peb tso tawm cov zaub quince lossis txiv apples. Los ntawm sab saum toj, sprinkle cov nqaij nrog finely tws dill. Roast nqaij qaib, nqaij npuas, nqaij npuas kuj tau siav, tab sis tsuas yog hauv cov khoom ua poom.
Ci ci hauv Moldovan nrog cov dej caw liab
Cov khoom xyaw: 150 grams ntawm nqaij nyug, 5 grams ntawm parsley paus, 10 grams dos, 40 grams carrots, 250 grams qos yaj ywm, 10 grams ci roj,
Rau sauce: 2 grams qej, 15 grams ntawm lub rooj cawu cub liab, 5 grams lws suav puree, 5 grams hom qoob mog hmoov, ntsev, spices.
Npaj. Peb yuav txiav cov nqaij nyug rau hauv daim ntaub loj, peb yuav tuav tawm, peb yuav muab cov kua txob, kua txob, thiab kib. Txiav lub qos yaj ywm rau hauv daim thiab fry lawv nrog dos, parsley, carrots, qej. Tush nqaij rau 30 mus rau 40 feeb nyob rau hauv ib tug liab ntsiab sauce nrog cawu cub thiab qos yaj ywm. Peb yuav salivate thiab kua txob rau saj. Thaum pab, decorate lub roast nrog zaub. Pickles tau txais kev pab cais.
Tam sim no peb paub qhov kev npaj ntawm cov tais diav los ntawm cov nqaij ntawm Moldovan cuisine. Sim ua cov tais diav hauv qab no los ntawm Moldovan cuisine, peb cia siab tias koj nyiam lawv. Bon appetit!