Zoo nkauj cov tais diav thiab khoom noj txom ncauj rau lub xyoo tshiab

Peb coj los rau koj mloog zoo nkauj lauj kaub tais diav thiab khoom noj txom ncauj rau lub xyoo tshiab. Dab tsi ua peb xav pom nyob rau xyoo tshiab lub tswv yim ntawm lub rooj festive? Ntawm cov hoob kawm, ntau yam delicious thiab zoo nkauj lauj kaub tais diav. Qhov tseem ceeb tshaj plaws rau qhov no yog npaj kom zoo, uas yog, los nrhiav cov khoom noj zoo nkauj tshaj plaws thiab khoom noj txom ncauj rau lub xyoo tshiab. Peb tsab xov xwm yuav pab koj hauv qhov no.

Okroshka "Cov nplua nuj"

Khoom:

• 2 liv ntawm qhob cij kvass,
• 200 g ntawm boiled nyuj,
• 200 g ntawm boiled nqaij npuas,
• 150 grams ntawm nqaij npua,
• 200 g ntawm pickled nceb,
• 2 tshiab thiab 2 pickled cucumbers ntawm medium loj,
• 3 hau qe,
• 4 me me tubers ntawm boiled qos yaj ywm,
• dill,
• ntsuab dos,
• 3-4st. l. qaub cream,
• ntsev, kua txob dub.

Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:

Nqaij, nqaij npua, tshiab thiab pickled cucumbers, nceb, qos yaj ywm finely txiav rau hauv cubes. Zaub ntsuab chop thiab grind nrog ntsev thiab kua txob kom txog thaum kua txiv yog tau, sib tov lub resulting loj nrog qaub cream. Sib tov tag nrho cov khoom xyaw, muab lawv tso rau hauv daim hlau thiab sau nrog cov kw txias. Sprinkle nrog finely tws qe.

Freshness hmoov

Khoom:

• 2 l ntawm serum,
• 0.5 liv ntawm kefir,
• 300 g ntawm hnyuv ntxwm hnyuv ntxwm,
• 5 hau qe,
• 2 tshiab medium-qhov loj qhov me cucumbers,
• 5 me me tubers ntawm boiled qos yaj ywm,
• ib pawg ntawm cov noob ntsuab,
• dill,
• ntsev.

Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:

Txiav me me cubes ntawm qos yaj ywm, sausage, qe, cucumbers. Dos thiab dill finely tws. Muab tag nrho cov khoom xyaw rau hauv saucepan, do, ncuav txias serum thiab kefir. Ntsev thiab sib tov. Muab me ntsis insisting.

Aromatic meatballs nyob rau hauv lws suav sauce

• 1 stale bun (weighing txog 200 g),
• 2 tbsp. l. mis nyuj,
• 2 dos me me,
• 500 g minced nqaij,
• 1 qe,
• 2 tbsp. l. finely tws parsley,
• 1 tbsp. l. lws suav muab tshuaj txhuam,
• 1 tsp. tiav lawm mustard,
• av dub kua txob,
• 2 tbsp. l. melted butter,
• 1 clove me me qej,
• 1 medium-qhov loj me me carrot,
• 75 g ntawm nyuaj cheese,
• 2 medium-qhov loj qhov txiv lws suav,
• ntsev,
• zaub roj.

Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:

Soak muffin nyob rau hauv cov mis nyuj. 1 lub taub hau dos finely txiav rau hauv cubes. Do cov txiv hmab txiv ntoo, cov nqaij nyug, cov txiv lws suav, cov txiv lws suav, ntsev, thiab cov kua txob rau hauv av thiab txiav cov qoob loo mus rau ntawm cov nqaij. Finished meatballs me ntsis Fry nyob rau hauv melted butter los ntawm tag nrho cov sab. Finely chop thib ob lub taub hau ntawm dos rau hauv cubes, grate lub carrots on ib tug loj grater, chop lub qej thiab tag nrho cov hnav khaub ncaws nyob rau hauv zaub roj. Cov txiv lws zoov muaj cov dej npau npau npau, ua kom tawm, ua kom zoo, thiab ua ke nrog cov kua txiv hmab txiv ntoo ntxiv rau dos, carrots thiab qej, stew rau 10-12 feeb yam tsis muaj hau. Cheese grate on ib tug loj grater thiab 1/2 ntawm cheese ntxiv rau stewed zaub, ntsev thiab kua txob. Fried meatballs muab tso rau hauv ib lub twj tua hluav taws-resistant thiab ncuav lws suav sauce. Nqa mus rau qhov cub hauv nruab nrab kub (170 ... 180 ° S). Koj muaj peev xwm sprinkle lub meatballs on lub phaj bowls nrog tshua ntawm grated cheese.

Rolls-snacks puff pastry "Khoom noj txom ncauj" rau xyoo tshiab

Khoom:

• 1 ntim ntawm pastry pastry (0.5 kg),
• 200 g ntawm hnyuv ntxwm hnyuv ntxwm,
• 2 kev ua cov cheese,
• 2-3 tbsp. l. mayonnaise,
• dub hauv av kua txob,
• 2 tbsp. l. hmoov nplej,
• 1 qe.

Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:

Chees grate on ib tug me me grater, sausage txiav mus rau hauv me me cubes. Sausage mix nrog cheese, ntxiv mayonnaise, kua txob, sib tov meej. Muab tshuaj txhuam rau hauv lub khob noom cookie rau hauv daim ntawv ntawm ib lub duab plaub, nteg tawm txhaws, yob li lub yob thiab txiav mus rau hauv me me qaws 2-3 cm thoob plaws. Qhov chaw rau ib qho hmoov-nplaum ci tais thiab roj nrog ib lub nrig ntaus nrig. Ci nyob rau nruab nrab kub rau 20-25 feeb.

Cov khoom txom ncauj rau xyoo tshiab

• ib tug muaj peev xwm ntawm ib nrab-guard peaches (300 g),
• 2 hau qe,
• 1 boiled medium-qhov loj qhov me carrots,
• 100 grams ntawm nyuab cheese,
• 1 dess. l. mayonnaise,
• 100 g ntawm peeled cws,
• ntsev.

Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:

Cws yuav tsum tau muab hau rau hauv ntsev boiling dej. Finely chop lub qe thiab carrots. Do nrog grated cheese thiab shrimps on ib nrab grater. Ntxiv mayonnaise thiab ntsev kom saj. Pieces ntawm nyob kas poom peaches khoom no sib tov.

Yob ntawm omelette

Khoom:

• 4 lub qe,
• 100 ml ntawm mayonnaise,
• 1 tbsp. l. hmoov nplej,
• 1-2 tshiab medium-qhov loj qhov me cucumbers,
• 1 loj qab zib kua txob,
• 1 boiled nqaij qaib mis,
• 1 pawg me me ntawm ntsuab dos,
• zaub roj rau greasing ib daim ntawv ci,
• ntsev,
• kua txob.

Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:

Qe tawm tsam, ntxiv mayonnaise, yeej dua thiab ntxiv hmoov. Ncuav rau hauv ib lub tais roj greased thiab ci hauv qhov cub, nyob rau nruab nrab cua sov rau 15 feeb. Txhaws: tshem tawm cov peduncle los ntawm kua txob, ntxuav lub noob. Sweet kua txob, nqaij, ntsuab dos - finely chop, ntsev, kua txob. On ib tug sov omelette nteg tawm txhaws, yob li qaws thiab txiav mus rau hauv me me feem. Pab nrog dib slices.

"Hnia ntawm tus nkauj nyab" Lub xyoo tshiab nyias

• 1 loj nyoos carrot,
• 100 grams seedless raisins,
• 150 grams ntawm nyuab cheese,
• 1 medium-qhov loj qhov me boiled beet,
• 100 g ntawm peeled Walnut kernels;
• 1 hau qaub hau los yog 1 daim pa zaub me me.

Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:

Carrots RUB on ntawm nruab nrab grater, cheese thiab beets - on ib tug loj grater. Raisins yaug, soak. Tso lub zaub xam lav txheej: 1-st txheej - muab lub grated carrots nrog raisins, grease nrog mayonnaise; 2nd txheej - nteg cov grated cheese; 3rd txheej - nteg lub grated beets, grease nrog mayonnaise. Sprinkle sab saum toj ntawm lub zaub xam lav nrog tws walnuts. Yog hais tias Desired, koj muaj peev xwm decorate nrog ib tug Rose los ntawm boiled carrots los yog boiled qe.

Edelweiss zaub xam lav

Khoom:

• 300 grams ntawm nqaij npua,
• 300 grams ntawm cheese,
• 1 lub thawv me me ntawm cov kaus poom puv luj,
• 1 lub thawv me me ntawm cov txiv ntseej,
• 1 loj qab zib kua txob
• xim ntsuab thiab xim daj,
• 1 loj tshiab dib,
• 1 pawg ntawm lettuce,
• 4 tbsp. l. ntawm cov roj txiv roj.

Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:

Ham, cheese, pineapple, dib, pelpers peppers txiav rau hauv cubes ntawm medium loj, lettuce nplooj torn nyob rau hauv loj pieces, ntxiv olives. Ntsev thiab lub caij nrog txiv ntseej roj.

Zaub xam lav "Neptune" rau Xyoo Tshiab

Khoom:

• 6 hau qe,
• 1 squid carcass,
• 1 pob ntawm crab nrog (240 g).

Rau dai kom zoo nkauj:

• 1 thawv ntawm liab caviar,
• 2 lub thawv,
• 250 ml ntawm mayonnaise.

Kev npaj ntawm cov tais diav raws li hauv daim ntawv qhia:

Squid boil nyob rau hauv salted dej rau 4 feeb, txias, tshem tawm cov xib xub. Qe, squid thiab crab nrog txiav mus rau hauv me me cubes, sib tov txhua yam, lub caij nrog mayonnaise. Muab zaub xam lav rau ntawm ib lub tais thiab kho nrog red caviar, txiav mus rau hauv nyias kiwi slices.

Peb tau qhia koj ntau yam zoo nkauj thiab cov khoom noj txom ncauj rau lub xyoo tshiab, uas koj tuaj yeem xaiv ib yam dab tsi rau koj tus kheej, thiab nco ntsoov ua noj hauv tsev.