Ceviche los ntawm Norwegian herring
Yuav ua li cas koj xav tau rau zaub mov:
- 100 g fillets ntawm maj mam salted Norwegian herring
- 1 tbsp. l. vinegar rau sushi
- 1 tsp. qab zib
- 1 clove ntawm qej
- 1/3 kua txob kua txob
- 50 g ntawm ntsuab Kua
- 50 g tshiab dib
- 20 grams ntawm red dos
- 10 g tshiab Ginger
- 1 tsp. kua ntses
- 1 tbsp. l. zaub roj
- 10 g coriander
- 50 g ntawm cov tub ntxhais hluas beetroot nplooj (chard)
- kua txiv ntawm ib nrab ntawm txiv qaub
Yuav ua li cas:
1. Txiav tawm lub taub hau ntawm herring, tshem tawm cov insides thiab yaug. 2. Ua ib qho phais raws caj dab thiab tev. 3. Separate lub fillets thiab tshem tawm cov pob txha tshuav. 4. Txiav lub herring nyob rau hauv me me cubes, sprinkle nrog piam thaj thiab ncuav on sushi nrog vinegar. 5. Cucumbers, peppers, dos, kua txiav mus rau hauv me me cubes. 6. Mauv txiv qaub kua txiv nrog crushed qej, zaub roj, grated ginger, soy sauce thiab chopped cilantro. 7. Sib tov lub herring nrog zaub thiab txiv hmab txiv ntoo, ncuav lub marinade thiab tawm rau ob peb feeb promarinovatsya. 8. Txiav txiv lws suav txiv thiab ntxiv rau lawv xaiv. 9. Hloov lub cev cev rau lub phaj thiab nphoo nrog nplooj ntawm chard.
Mus Nta Mus Zus Beds
Muaj nyob rau hauv lo lus "lasagna" ib co kev ua ke ua ke ntawm lub suab, uas cog lus tias muaj ib qho kev zoo siab thiab tau txais kev noj haus gastronomic. Thiab qhov zoo tshaj plaws yog qhov uas nws tuaj yeem tau txais tsis tau tawm hauv tsev: tsis muaj chaw noj mov hauv chaw nce toj. Lasagna yog ib lub tais ua zaub mov tiag tiag, kuv xav hais tias - kuv niam. Nrog lasagna nws zoo li tinker nyob rau hauv lub chav ua noj, tshwj xeeb tshaj yog thaum lub caij nplooj zeeg nag twb twb khov. Yuav kom muaj kev lom zem, lub khob noom cookie thiab nplooj ntawv rau lasagna, Kuv pheej ua kuv tus kheej. Thaum xub thawj siab, lasagna nkawd tsis hnyav rau lub plab. Tab sis nws yog nqi noj polprotnina, raws li qhov no saib tau yooj yim escapes. Ua ke ntawm nceb thiab cheese yog divine! Lub luag hauj lwm ntawm tsev cheese yog qhov tseem ceeb heev. Tsev cheese nrog zaub ntsuab "ploj" hauv cheese, tab sis tib lub sij hawm muab lasagne freshness thiab ua rau nws yooj yim. Nyob rau hauv tsev cheese nws yog ib qhov ua tau los ntxiv tsis tsuas parsley, tab sis, piv txwv li, tarhun los yog coriander, thiab nyob rau hauv beshamel rau piquancy - dawb cawu cub. Los ntawm txoj kev, yog tias muaj cov lumps hauv cov ntses - qhov no tuaj yeem kho. Tsis muaj leej twg yuav pom, yog tias koj txhuam cov txiv ntseej los ntawm ib rab phom.
Zaub mov ntawm lasagna
Nteg rau ntawm daim ntawv ci 1/5 ntawm ib tug tuab ntses, ib daim ntawv ntawm lasagna, tsev cheese nrog qe thiab feta, ces ib lub hlis twg ntawm nceb, nceb - mozzarella. Sprinkle nrog parsley. Rov ua dua cov theem ntawm cov khaubncaws sab nraud kom txog thaum cov khoom xyaw khiav tawm. Cov txheej txheej topmost yog ib daim lasagna, uas koj yuav tsum tau nchuav tawm cov ntses uas seem tshuam thiab nphoo nrog cov seem tshauv. Preheat qhov cub rau 180 C. Muab lub lauj kaub nrog ntawv ci, ci lub lasagna rau 40 feeb. Tshem tawm cov ntawv ci thiab tawm ntawm cov tais ci hauv qhov cub kom ntev li 10 feeb kom lub pob ntawm cov lasagne yog them nrog lub pob zeb kub. Tshem tawm lub tais ntawm qhov cub thiab cia nws sawv ntsug rau 10 feeb. Txiav qhov lasagna rau hauv daim thiab pab.
Cov zaub mov ntawm effervescent apples
Lub Cuaj Hli yog lub caij ntawm txiv apples thiab cider. Cov yav tsaus ntuj puv nrog romance, thiab yog tias peb tsis muaj txaus lub caij ntuj sov, peb tuaj yeem siv cider ua kom sov kub ntsim plhaws uas yuav sov lub tuam txhab zoo siab rau ntawm cov veranda.
5 lub ntsiab lus tseem ceeb ntawm cov tais diav:
- Ntuj Cider yog haus cawv tsawg, tau los ntawm fermenting kua kua txiv.
- Nyob rau hauv tag nrho, txog 200 ntau yam ntawm apples haum rau cider yog paub. Sweet hom yog lub luag hauj lwm rau lub zog thiab aroma, ntsim-acidic - rau ib tug general tone thiab aftertaste.
- 3.Txoj hais tias, thiab nyob rau hauv ntau npaum li cas thaum lub sij hawm fermentation qab zib yog ntxiv, cov khoom qeb - brut, semisweet los yog qab zib - nyob.
- Tso cider yog ib txwm tsis tuaj, nrog rau feem ntau ntawm cov cawv (txog 6 degrees).
- Qhov loj tshaj plaws ntawm peb cov neeg ua liaj ua teb yog Fabkis, Spain thiab Britain. Nyob rau hauv cov lus Askiv ciders, lub suab qab zib ntawm caramel thiab me ntsis smoked saj yog qhia. Spanish ciders - nrog cov ntawv sau paj thiab tones ntawm zib ntab, hauv Fabkis, cov suab lus tshaj tawm ntawm qaub txiv apples thiab ntoo ib chim.