Tab sis hnub no peb yuav xyuam xim rau cov zaub nyoos, vim tias squid tuaj yeem ua ib qho kev zoo nkauj rau lub rooj festive.
Yuav ua li cas npaj cov nqaij nruab deg
Feem ntau cov tais diav los ntawm squid yog bypassed, vim lawv xav tias nws yog qhov nyuaj. Thiab cov neeg uas tseem risked, ntsib nrog lub fact tias lub mollusc yog nyuaj, rubbery thiab tag nrho cov tasteless. Nov yog qee cov tswv yim pab tau.
- Cov tawv nqaij uas muaj plhaub dej ua ntej yuav tsum tau muab tshem tawm. Ua li no, txo qhov khoom mus rau hauv dej kub npau npau rau cia li peb caug vib voos, ces cia li muab tso rau hauv kwj deg dej. Daim tawv nqaij tau yooj yim raug muab tshem tawm tes lossis ib rab riam.
- Ntawm lub cev yog ib daim phaj chitinous, uas yuav tsum tau muab tshem tawm.
- Squid yog qhov zoo dua tsis noj, tsis txhob txhav, thiab ua noj rau ob peb feeb.
- Yog tias koj yuav khib nyiab cov khoom no, siv ib lub lauj kaub kub thiab ua noj tsis ntev dua tsib feeb, tom qab me ntsis noj cov nqaij.
Zaub xam lav zaub mov
Nrog qos yaj ywm
Peb noj cov khoom xws li:
- squid carcass - 300 g
- qos yaj ywm - 4 pcs.
- pickled cucumbers - 3 Pcs.
- pawg ntawm greenery
- ntsuab dos
- qaub cream - 3 tbsp. l.
Npaj
- Squid yog thawed rau saum toj txee ntawm lub tub yees, ntxuav hauv dej txias thiab siav rau ntau tshaj 3 feeb. Peb ntxuav thiab txiav nrog nyias straws.
- Siav qos yaj ywm thiab cucumbers los ntawm ib tug muaj peev xwm yog txiav mus rau hauv nyias slices.
- Zaub thiab hauv paus finely chopped.
- Sib tov tag nrho cov khoom xyaw, ntxiv ntsev, kua txob thiab lub caij nrog qaub cream.
Nrog kua thiab cheese
Cov khoom xyaw:
- squid - 400 g
- apples - 3 pcs.
- ob lub qab qab zib
- cheese
- mayonnaise
Cov zaub mov yuav tsum tau siav zoo yog cov qhua tuaj rau koj poob nthav, vim hais tias nws siv ob peb feeb los npaj nws. Qhov tsuas yog koj yuav tsum tau txhawj txog yog lub squid. Nqaij, peeled los ntawm daim tawv nqaij thiab noob apples thiab cheese txiav mus rau hauv nyias pieces, thiab dos - ib nrab ib ncig.
Tag nrho cov no yog tov, ntsev, kua txob thiab mayonnaise yog ntxiv.
Siv ib tug tob phaj, muab tso rau hauv qab ntawm nws lettuce nplooj, on lawv ib tug sib tov thiab pab rau lub rooj.
Zaub xam lav nrog shrimps
Yog tias koj nyiam nqaij nruab deg, ces cov tais no yuav yog qhov koj nyiam tshaj plaws. Rau nws nws yog tsim nyog yuav tau coj:
- squid - 700 g
- peeled cws - 500 g
- qe - 5 pcs.
- mayonnaise
- kaus poom pob kws qab zib-0.5 poom
- tshiab dib - 1 Pc.
Peb pib npaj:
- Peb nyem squid thiab cws rau ob peb feeb hauv boiling dej. Lub cev ntawm lub shellfish yog ntxuav raws li cov tshuab tau piav saum toj no.
- Tag nrho cov khoom yog crushed nrog cubes los yog tuab slices. Nws yog qhov zoo dua los kho kom qhov loj ntawm lub cw. Yog tias lawv yog cov me me, koj tsis tuaj yeem txiav lawv txhua qhov, thiab cov khoom ntawm cov khoom ua rau tib qhov loj me.
- Tag nrho cov khoom xyaw yog tov thiab seasoned nrog mayonnaise.
Nrog champignons
- Peeled squid - 300 g
- nceb (champignons) - 250 g
- qe - 3-4 pcs.
- ob feathers ntawm caij nplooj ntoos hlav dos thiab lettuce nplooj ntoos
- tej roj zaub
- ntsev thiab kua txob
Squid boil, ntxuav tawm ntawm daim tawv nqaij thiab pob txha thiab txiav kom nyias nyias nyias. Grubs tseem yuav tsum tau txiav thiab kib hauv cov roj zaub kom txog thaum siav. Thaum kawg, ntxiv ntsev me ntsis.
Txiav cov dos thiab zom cov qe.
Qhov no yog kev lom zem rau nws txoj kev pab thiab yuav luag tsis tiav refueling. Nyob rau hauv lub tais peb kis cov nplooj, on lawv - squid. Ces fried nceb, qe thiab decorate nrog ntsuab dos. Yog hais tias Desired, koj muaj peev xwm me ntsis ntxiv zaub mov thiab ncuav nws nrog ib diav ntawm zaub roj.