- Tsev cheese los yog ricotta cheese - 450 Grams
- Qab zib hmoov - 150 Grams
- Qe - 6 pieces
- Txiv qaub tev - 1/2 Teav
- Lawm - 1 HNUB
- Hmoov - 50 Grams
- Butter - 30 Grams
Tsev cheese ua nruj nruj nrig nrog lub tov. Ntxiv cov hmoov nplej mus rau tsev cheese, ib zaug dua whisk. Ntxiv ntsev, qab zib hmoov, qe thiab txiv qaub zest. Whisk kom txog thaum tus. Daim ntawv rau ci yog greased nrog butter. Ncuav lub khob noom cookie rau hauv lub tais zaub mov. Peb muab nyob rau hauv qhov cub, rhuab mus rau 190 degrees, thiab ci rau 40 feeb. Peb xyuas qhov kev npaj txhij ntawm Fiadon nrog rab riam los yog pas dig hniav. Yog hais tias riam tseem qhuav tom qab tho, ces Fiadon npaj txhij. Fiadone maj mam txias thiab pab. Bon appetit!
Kev Pabcuam: 8