Shrimps nyob rau hauv lws suav sauce

1. Yog hais tias koj yuav khov boiled cw, ces cia li defrost nws. Yog tias koj muaj cov khoom xyaw: Lus Qhia

1. Yog hais tias koj yuav khov boiled cw, ces cia li defrost nws. Yog hais tias koj muaj khib nyiab, ces muab dej npau pov tseg thiab pov rau cov khoom noj rau 2 feeb hauv cov dej npau npau. Tom qab ntawd, ntxuav lawv. Tab sis, ib qho nuance, tawm nyob rau hauv lub qhov kawg me me Tail, raws li tau qhia hauv daim duab. Shrimp plhaub yuav muab koj cov zaub mov tshwj xeeb "cws" saj. 2. Hloov ntawm qhov cub ua ntej kom nws sov li 180 degrees. Taw dos thiab qej. Finely chop dos. Nyob rau hauv lub kua txob ntse txiav Tail thiab tshem tawm cov noob. Txiav nws rau hauv daim. Nrog ib lws suav, tev thiab txiav rau hauv daim. Tag nrho cov zaub siav, tsuas yog rau cov dos, muab tso rau hauv ib rab hlau thiab chop kom txog thaum lub zom lav. 3. Raug rhuab roj txiv roj rau hauv ib lub lauj kaub. Fry nws dos kom txog thaum lub pob tshab thiab ntxiv cov shrimps thiab lws suav sauce. Ntxiv ntsev, kua txob thiab txiv qaub kua txiv rau lub lauj kaub thiab sib tov zoo. Tag nrho ua ke, simmer rau tsis pub ntau tshaj 2 feeb. 4. Npaj cov huam ua ntej. Cheese grate on medium grater. Shrimp nrog rau cov ntses kis on pots, thiab abundantly sprinkle nrog grated cheese. Tsis txhob npog cov pots nrog npog. Muab lub qhov cub tso rau hauv qhov cub kom txog 20 feeb. Qhov feem ntau appetizing pluas noj.

Cov Haujlwm: 3-4