Txiv lws suav kib

Txiv lws suav yog kuv li, qhuav, thiab txiav tawm mus rau hauv ib ncig ntawm kwv yees li 0.5 cm tuab. D Cov khoom xyaw:

• Fresh txiv lws suav - 2-3 pieces
• Cheese ntawm mos ntau yam - 200 Grams
• Qe - 2 pieces
• Qij - 3 Cov hniav
• Ib pawg ntawm parsley - 1/2 Daim
• Zaub roj - 30 milliliters
• Ntsev - - Mus saj
• Hmoov - 30 Grams
• Breadcrumbs - 20 Grams

Lus Qhia

Txiv lws suav yog kuv li, qhuav, thiab txiav tawm mus rau hauv ib ncig ntawm kwv yees li 0.5 cm tuab. Muab ib tug txhaws rau txiv lws suav - rub lub cheese nrog parsley thiab sib tov nrog squeezed qej. Peb ua thawj qhaub cij: peb siv ib lub nplhaib ntawm ib lws suav, peb muab ib tug stuffing, los ntawm saum peb muab lwm lub nplhaib ntawm ib lws suav. Zoo peb yob txhua thooj nyob rau hauv hmoov, breadcrumbs thiab qe. Ces Fry nyob rau hauv preheated zaub roj kom txog thaum uas ib tug ruaj crust yog tsim. Ua tiav!

Cov Haujlwm: 3-4