Cocktail "Rye Manhattan"

Ua ntej tshaj, koj yuav tau npaj tsom iav rau lub cocktail. Qhov zoo tshaj qub haum qub zam Cov khoom xyaw:

• rye whiskey - 50-60 grams
• vermouth Sweet - 2 Art. diav
• ntsim herbal tincture - 2 teaspoons (Angostura)
• Cherry, Cherry - 1 piece (tag nrho Berry)
• dej khov - 1 iav (rau ib qho shaker thiab cocktail)

Lus Qhia

Ua ntej tshaj, koj yuav tau npaj tsom iav rau lub cocktail. Cov tsom iav qub yog qhov zoo tshaj plaws. Ntawm nws yuav tsum tau rubbed thiab chilled. Cherry yuav nplua yam - tshiab, nyob kas poom compote, Cherry, lwm yam zoo li Qhov loj tshaj plaws yog tias nws khaws nws daim ntawv thiab kev ntseeg. Nyob rau hauv lub shaker, ncuav tawm yuav luag tag nrho cov dej khov, tawm tsuas yog 3-4 cubes rau cocktail nws tus kheej. Ncuav rau hauv shaker txhua cawv qab zib thiab txias lawv kom huv si. Ua li no, co lub shaker kom ntev li 15 feeb. Qhov seem ntawm cov dej khov yuav tsum tau muab pov rau hauv lub khob iav, muab tso rau hauv nws cov khoom ntawm shaker, decorated nrog ib tug Cherry thiab sai li sai tau pub rau qhua tus qhua - tom qab ob peb feeb tog yuav coj ob lub cua.

Kev Pabcuam: 1