- champignons - 500 Grams
- txiv qaub kua txiv - 1 st. diav (freshly squeezed)
- Butter - 1 Art. ib spoonful
- Shallot dos - 1 Art. diav (hauv av)
- thyme - 1 st. diav (tshiab tws los yog 1 teaspoon qhuav)
- Bay nplooj ntoos - 1 piece (me me)
- ntsev - 1 teaspoon
- dub kua txob - 0.5 teaspoons (freshly hauv av)
- cream - 2 khob (fatty)
- nqaij qaib broth - 1,5 khob
- cornstarch - 1 teaspoon (dissolve nyob rau hauv 1 tablespoon ntawm dej)
- parsley zaub - 1 Pinch (rau decoration ua ntej noj, tws)
Mushrooms tuaj tos, ntxuav, txiav quarters thiab grind nyob rau hauv ib lub processor processor nrog txiv qaub kua txiv. Tawm cov roj hauv lub qab sib sib zog nqus frying, Fry lub dos hauv nws. Nyob rau hauv tib lub lauj kaub frying ntxiv crumb ntawm nceb, thyme, Bay nplooj ntoos thiab simmer on medium cua sov rau 10-15 feeb. Muab lub nceb nyob rau hauv saucepan, ncuav lub cream, nqaij qaib broth, ntxiv ntsev thiab kua txob. coj mus rau ib tug boil thiab simmer rau lwm 20 feeb. Ntxiv cov hmoov txhuv nplej siab, sib tov kom zoo thiab simmer rau lwm 10 feeb. Diav cov phiaj tseem kub, kho nrog tawb tshuaj thiab pab rau lub rooj.
Kev Pabcuam: 4