Ib qho yooj yim thiab yooj yim daim ntawv qhia rau yuav ua li cas ua noj salmon nyob rau hauv ib qhov cub nrog mustard thiab zib mu
Muaj ntau ntau yam vim li cas cov zaub mov ntawm ci salmon yog nrov: cias, sai sai, six thiab phev hnyav lwj. Tsis tas li ntawd, muaj nthuav ntau yam ntawm marinade, tso cai rau muab cov nqaij ib qho incomparable saj.
Cov khoom xyaw:
- Steak los yog ntses fillets - ob peb lub ncuav;
- Granular mustard - 2 tbsp. dais;
- Zib mu - 1 tbsp. diav;
- Txiv qaub kua txiv - 1 tbsp. diav;
- Txiv qaub citrus - mus saj;
- Zaub roj.
Npaj:
- Peb npaj lub marinade: nyob rau hauv ib tug nyias muaj nyias ntim, sib tov ib tablespoon ntawm txiv qaub kua txiv, zib mu thiab finely RUB ntawm daim tawv nqaij ntawm cov txiv hmab txiv ntoo (txog 1 teaspoonful), ntxiv ob peb spoons ntawm mustard. Sib tov zoo kom ua homogeneous;
- Nrhiav kom pom dav dav, uas yuav tsum tau muab pov rau hauv marinade thiab coated nrog ntses. Qhwv cov ntses liab hauv cov khoom noj khoom haus los sis muab kaw rau hauv ib lub hnab thiab tawm mus "so" rau 40 feeb;
- Thaum lub ntses yog marinating, npaj cov ntawv ci rau ci: roj nyob rau sab hauv nrog sunflower roj thiab preheat qhov cub rau 190 degrees;
- Nyob rau hauv cov ntawv ci tej daim ntawm steaks los yog fillets, pouring rau koj saj. Tightly qhwv cov ntses nyob rau hauv lawv thiab kaw lub qhov cub;
- Nyob rau ntawm ib tug kub ntawm 190 degrees, ci rau 20-25 feeb.
Raws li txoj cai, ib tug zaub xam lav ci nrog mustard thiab zib mu yog muab nrog ib tug khub ntawm txiv qaub slices.
Daim ntawv qhia rau zaub xam lav nrog ntses liab thiab mozzarella cheese thiab txiv lws suav
Yog hais tias ib daig ntawm cov ntses liab ntses poob hauv lub tub yees thiab koj xav tau ib yam khoom cua thiab lub teeb, ces npaj cov zaub xam lav los ntawm cov ntses liab nrog tsom iav mozzarella cheese thiab txiv lws suav yog qhov kev xaiv zoo tshaj plaws.
Cov khoom xyaw:
- Qes qis qis tsawg - 50 g;
- Txiv lws suav - 1 daim;
- Mozzarella cheese - 30 g;
- Qaub cream - 2 tbsp. dais;
- Dos rau koj saj;
- Parsley, lettuce nplooj los yog lwm yam zaub ntsuab - thaum koj txiav txim siab;
- Ntsev - rau koj saj.
Npaj:
- Mine txiv lws suav thiab txiav lawv mus rau hauv me me;
- Fillet thiab cheese kuj txiav mus rau hauv me me ntsuas. Nws yog ntshaw tias qhov loj ntawm tag nrho cov khoom xyaw txiav rau hauv daim yog kwv yees li tib yam;
- Yaug lub dos, cov zaub ntsuab, tev thiab chop;
- Ntxiv tag nrho cov sliced cov khoom nyob rau hauv lub lauj kaub tais diav, ncuav ob peb dia qaub cream thiab sib tov zoo.
Ib lub teeb nyias ntawm salmon yog npaj txhij! Ntawm tag nrho txhua yam tsuas yog ob peb feeb xwb.
Yuav ua li cas six los ua noj steak los ntawm ntses liab nyob rau hauv ib lub lauj kaub frying?
Yog tias koj yuav tej ntses noj ntses appetizing appetizing thiab wondered dab tsi los ua noj los ntawm ntses liab - lo lus teb yog pom. Rov qab nyob rau hauv ib lub lauj kaub rau ntawm lub lauj kaub liab ntses seasoned nrog cov txuj lom thiab zaub - yog txoj kev noj su lossis noj hmo.
Cov khoom xyaw:
- Salmon steak - 3-4 pieces;
- Dos - 5 pieces;
- Carrot - 3 daim;
- Ntses txuj lom - kom koj saj;
- Txiv roj roj rau roasting;
- Txiv qaub kua txiv - nrog 2 daim;
- Zaub thiab ntsev - kom koj saj.
Npaj:
- Peb npaj marinade: nyob rau hauv ib tug nyias lub tais, mix txiv qaub kua txiv, squeezed los ntawm ob lub txiv hmab txiv ntoo, ntsev thiab kua txob rau koj saj, ntses spices. Sib tov zoo;
- Nyob rau hauv ib saucepan, poob lub pieces ntawm ntses thiab ncuav lawv nyob rau hauv marinade. Kaw lub hau thiab tawm mus rau 20 feeb;
- Thaum nqaij yog marinated, finely chop dos thiab carrots thiab Fry nyob rau hauv txiv roj roj. Tom qab kev npaj - nteg cov zaub on ib tug nyias muaj nyias phaj;
- Ntub lub qab txav nrog roj, sov nws thiab muab tso rau hauv steaks, txau lawv on ob sab. Tag nrho cov sij hawm ua noj ua haus ntawm cov ntses yog 10-15 feeb;
- Cov ntses npaj txhij. Ntawm ib lub tais cais, tso ib daim lettuce, muab ib lub kib nqaij rau nws, thiab nphoo nrog zaub thiab cov zaub ntsuab los saum toj no.
Los ntawm ntses dej koj tuaj yeem tau txais cov khoom qab zib thiab qis tsawg, uas tsis tas yuav siv sij hawm ntau rau kev ua noj. Los ntawm ib qho me me ntawm fillet ntawm cov ntses liab thiab cov zaub yooj yim, yeej ib txwm nyob tom tsev, koj tuaj yeem tau txais cov zaub mov muaj koob muaj npe tiag tiag. Bon appetit!