- nceb - 1 kilogram
- ntsev - 50 grams
Salted rozhiki - qhov no yog ib qho khoom noj zoo heev rau lub caij ntuj no. Nws muaj ob txoj kev ntawm salting rozhikov - txias thiab qhuav. Red-haired - ntshiab nceb, thiab nrog qhuav salting lawv feem ntau tsis ntxuav, tab sis tsuas yog ntxuav. Khaws lub salted nceb nyob rau ntawm ib tug kub ntawm 5-6 degrees, nyob rau hauv ib tug txias, ventilated chav. Qhov kub yuav tsum tsis txhob poob hauv qab 0 degrees, txwv tsis pub lub rozhiki yuav crumble thiab poob qab. Thaum sov siab tshaj 6 degrees rozhiki tau qaub. Thaum pickling nceb, nco ntsoov tias lawv yeej ib txwm them nrog brine thiab ntxiv nws raws li xav tau. Feem coob nyiam ua ntsev rau cov kua txiv hmab txiv ntoo tsis muaj ntxiv rau seasonings thiab cov txuj lom kom tau qis dua, tab sis yog tias koj yuav khaws cov taum nce hauv chav tsev, thaum xaiv cov redheads, muab ib daim ntawv ntawm horseradish nce rau qhov zoo tshaj plaws cia. Rau cov redheads tsis plam lawv cov xim qaim, ua ntej salting sau lawv nrog dej npau npau li ob peb feeb thiab muab pov rau nws rov qab rau hauv ib lub colander. Kev npaj: Redheads kom zoo zoo txheeb thiab ntxuav, txiav tawm ob txhais ceg. Muab lub nceb nyob rau hauv lub thawv npaj nrog lub khwb cia nrog ntim txheej 6-10 cm tuab, pouring txhua txheej nrog ntsev. Npog lub thawv nrog ib tug ntoo mug, uas mus nruab ib lub nra hnyav. Raws li ib tug load koj siv tau cov pob zeb loj. Thaum lub ryzhiki khom tau, koj tuaj yeem ntxiv ib txheej tshiab ntawm cov nceb nceb. Ryzhiki yuav npaj txhij tsis ntxov tshaj nyob rau hauv 30-35 hnub.
Cov Haujlwm: 5