- me me tshiab champignons - 1 kilogram
- teeb - 1 piece
- qej - 3 cov hniav
- me me liab kua txob kua txob - 1 piece
- ib pawg ntawm dill - 0,5 pieces
- ib pawg ntawm ntsuab dos - 0.5 pieces
- 9% vinegar - 3 yam khoom. diav
- Bay nplooj - 2 pieces
- piam thaj - 1 st. ib spoonful
- ntsev, kua txob - 1 piece (mus saj)
Nceb yuav tsum tau ntxuav kom huv si, muab tso rau hauv lub thoob lauj kaub, ntim nrog dej, ntxiv ib nrab ntawm st. l ntawm vinegar. Muab tso rau hauv lub qhov cub loj thiab coj mus rau ib tug boil. Tshem npuas npau npuas, ua kom kub kom txog nrab thiab ua noj rau 15 feeb. Hloov lub nceb mus rau ib tug colander. Peel dos thiab qej, chop. Kua txob raug ntxuav, tev ntawm noob thiab finely chopped. Dill thiab ntsuab dos ntxuav, qhuav thiab grind. Muab nceb nyob rau hauv ib lub tais. Ntxiv dos, qej, kua txob, zaub, qab zib thiab ntsev, do. Sau ntawv cia ib tug Bay nplooj ntoos, ncuav qhov seem uas yog vinegar. Kaw lub tais nrog zaj duab xis thiab tawm ntawm qhov chaw sov li 2 teev.
Kev Pabcuam: 4