Peb npaj swine rau lub caij ntuj no - ib tug xaiv ntawm qhov zoo tshaj plaws recipes

Kev tsis paub txog cov nceb yuav ua rau muaj kev ntxhov siab. Tom qab tag nrho, hais txog qhov nrov ntau yam (chanterelles, ceps, zib mu-nceb, thiab lwm yam), txhua leej txhua tus paub, thiab ob peb yog ntau tsawg. Thick thiab nyias npua muaj rau lawv tus naj npawb. Externally, lawv tsis heev pom - me me xim av fungi nrog curved margins, tab sis tshaj cov khoom ua noj ua haus siab tshaj plaws rau ntau ntau yam.

Dua li ntawm qhov tseeb hais tias ntau tus kws txawj xav txog swine ua insidious thiab teeb meem, lub hostesses kawm tau li cas kom sau lawv, ua noj deliciously, thiab kuj pickle thiab ntsev hauv txiab. Raws li txoj cai, los npaj npua rau lub caij ntuj no, koj yuav tsum hws zoo nkauj. Xws li cov nceb yog cov ntxaum heev thiab yuav tsum tau kho kom sov sai. Txwv tsis pub, lawv sai sai zuj zus thiab poob lawv cov khoom ua tau. Tab sis tsis txhob chim siab ua ntej: Peb mam li qhia koj seb yuav khaws cov ntsev thiab ntsev ntawm cov nqaij npua ntawm ntau txoj kev, tsis txhob muaj teeb meem tshwj xeeb.

Marinated piglets: daim ntawv qhia rau lub caij ntuj no

Marinated swine yog ib txwm Lavxias tsoo noj. Lawv tau npaj ntev tshaj li lwm cov kab mob, tab sis qhov kawg tau txais txiaj ntsig txawm tias muaj cov kabmob loj. Niaj hnub no peb tab tom tham txog rog swine. Lawv yog cov tsawg teeb meem thiab ntau delicious. Xws li cov nceb pib ua kom zoo tom qab lub caij so ntev thiab ua kom muaj ntxhiab tsw vim muaj kev kho kom sov. Salted thiab pickled npua rau lub caij ntuj no yog obligatory neeg uas nyob ntawm storerooms thiab cellars los ntawm cov tswv ntawm peb broad teb chaws. Seb nws puas tsim nyog mus poob qab lawv?

Cov khoom xyaw tsim nyog:

• nceb npua - 1 kg
• vinegar - 1.5 tablespoons.
• cloves - 8 pcs.
• peppercorns - 8 pcs.
• Bay nplooj ntoos - 2 pcs.
• dill - 1 pawg
• qej - 4 cloves
• piam thaj - 1 tbsp.
• ntsev - 1 tbsp.

Ua cov kauj ruam ua qis

1. Tsau lub npua rau ib hnub nyob hauv dej txias kom tshem tau cov kab mob phem.
2. Npaj nceb ib zaug dua kom yaug thiab muab txiav rau hauv daim tawv me me.
3. Dej nrog ntsev muab boil. Muaj, txiav txim siab tus swine thiab noj lawv ib nrab ib teev tom qab boiling.
4. Nceb yog muab pov tseg rau ntawm ib sab cib, thiab soak hauv dej txias rau ib teev.
5. Rau qhov kev npaj ntawm marinade, dissolve nyob rau hauv dej qab zib, ntsev thiab vinegar. Ntxiv spices mus rau tov thiab sau lawv nrog swine. Weld lub nceb (10 feeb) hauv ib lub marinade ntxhab.
6. 3 feeb ua ntej qhov kawg ntawm ua noj ua haus, muab tso rau hauv lub lauj kaub tws qej thiab dill.
7. Nyob rau theem no, marinated swine rau lub caij ntuj no yuav suav tau tias npaj txhij. Nws tseem yog yob lawv nyob rau hauv sterilized jars los yog noj rau noj hmo nrog tshiab dos thiab zaub roj.

Piglets salted nyob rau hauv roj: ib daim ntawv qhia rau ua noj ua haus

Nqa nceb ntawm npua rau lub caij ntuj no yog ib qho ua kom muaj kev ntxhov siab ua kom zoo. Xws li cov txiv hmab txiv ntoo yog cov nplua nuj nyob rau hauv cov vitamins thiab kev microelements. Tab sis ua ntej koj qhib lawv rau lub plob hav zoov thiab ntsev hauv cov tsev txhab nyiaj, nws yog qhov zoo rau koj tus kheej nrog ib feem me me ntawm cov txuj ci me me. Ntawm cov zaub mov ntau yam rau salting npua peb tau xaiv qhov zoo tshaj plaws: tswv yim, yig thiab yooj yim.

Cov khoom xyaw tsim nyog:

• svinushki - 1 kg
• peppercorns - 7 pcs.
• kua txob Sweet - 5 Pcs.
• nplooj ntoos ntawm laurel - 3 Pcs.
• zaub roj - 100 ml
• ntsev - 1.5 tbsp.
• qej - 3 cov hniav

Ua cov kauj ruam ua qis

1. Soaked, ntxuav thiab trimmed swine boil rau 30 feeb nyob rau hauv loj qhov ntau ntawm cov dej.
2. Tom qab lub sijhawm tag nrho, tso dej thiab rov ua txoj haujlwm. Boil lub nceb rau lwm teev.
3. Npaj Mushroom loj los ntawm dej, muab nyob rau hauv ib lub lauj kaub frying, sau nrog zaub roj.
4. Ntxiv tag nrho cov txuj lom, qej thiab ntsev rau tus npua.
5. Fry cov nceb noj tsawg kawg yog 40 feeb. Sim ua kom lub ntsej muag tsis tu ncua.
6. Kub marinated swine kis tau rau cov kaus poom, ntsaws yas hau thiab nkaum hauv lub tub yees.

Sweeteners nyob rau hauv brine: ua noj rau lub caij ntuj no

Ntsim nceb soaked nyob rau hauv ib qho muaj zog pickle, uas yuav zoo dua li ib tug khoom noj txom ncauj. Nws yuav zoo li tsuas yog cov txiv neej zoo siab rau tej delicacies. Nyob rau hauv qhov tseeb, nws hloov tawm hais tias cov poj niam ib nrab ntawm cov pej xeem noj tsis muaj tsawg txaus siab salted nceb nrog fried qos yaj ywm, piv txwv li, los yog lwm tus nyiam sab phaj. Tsis txhob ntseeg kuv? Npaj thiab raug ntxias!

Cov khoom xyaw tsim nyog:

• nceb npua - 1 kg
• horseradish nplooj - 1 Pc.
• umbrellas ntawm dill - 1 Pc.
• nplooj ntawm currants thiab cherries - 2 Pcs.
• kua txob Sweet - 6 pcs.
• Bay nplooj ntoos - 2 pcs.
• kua txob peas - 8 pcs.
• ntsev - 2 tbsp.

Cov txheej txheem kauj ruam qhia:

1. Npaj lub nceb nyob rau hauv tib txoj kev raws li rau hauv daim ntawv qhia tas los.
2. Rov dua daim npav rov qab rau hauv dej kom tsawg dua 2 teev.
3. Nyob rau hauv nruab nrab ntawm kev ua noj ua haus, ntxiv nplooj thiab spices mus rau lub lauj kaub.
4. Tom qab lub sij hawm dhau los lawm, tua qhov kub ntawv, tshem tawm cov thawv nrog cov nceb thiab kis tau cov pawg hla cov sterile jars.
5. Kaw lub thawv ntim nrog cov npog npog thiab npog ntawm tshav kub thiab taws.

Rau qhov kev ceeb toom! Dov nceb nrog hlau npog tsuas yog qhov chaw kawg nkaus. Piv txwv, yog tias tsis muaj chaw txaus cia rau hauv lub tub yees kom khaws cia. Qhov zoo tshaj plaws tov rau salted nceb yog tight thaiv thermal yas npog.