Ntsuab kua zaub ntsuab
- 400 g ntawm khov ntsuab peas
- 1 dos dos
- 600 ml ntawm zaub broth
- 120 ml ntawm ntuj yogurt (1 pob ntawv) los yog qis roj qaub cream
- ib tug puv tes ntawm Mint
- 2 tbsp. l. zaub roj
Ua noj ua haus:
Dos finely tws thiab muab tso rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj kom txog thaum lub tov. Ntxiv pre-thawed peas, Mint nplooj thiab ncuav zaub broth. Nqa mus rau ib lub boil thiab ua noj tsawg dua li tsawg cua sov kom txog thaum lub peas ua kev sib tw.
Figured Fabkis Toast
- 2 lub qe
- 3 khob mis nyuj haus
- 4 lub txiv qhob cij dawb los yog qhob cij nrog raisins
- 2 tbsp. l. butter
- pinch ntawm cinnamon (yeem)
Ua noj ua haus:
Nrog lub khaub zig los yog ib rab diav rawg, maj mam tuav lub qe nrog rau mis nyuj, ntxiv cov tshuaj cinnamon (yog hais tias xav tau) thiab ncuav mus rau hauv lub tais ntiav ntiav. Tig lub khob cij (los yog cov pob zeb ntawm cov pob zeb los ntawm nws) hauv qhov sib tov ntawm ob sab. Fry lub khob cij nyob rau hauv ib lub lauj kaub khov ntawm melted butter on ob sab kom txog thaum Golden xim av. Ua hauj lwm nrog maple phoov los yog jam.
Macaroni nrog kua txob qab zib
- 300 g ntawm pasta
- 3 liab qab zib peppers
- 1 cov kua mis ntawm almonds
- me me pawg ntawm parsley
- 4 sprigs ntawm tarragon
- 50 g grated Parmesan
- 3 tbsp. l. txiv roj roj
- freshly av dub kua txob dub ntsev
Ua noj ua haus:
Tso cov kua txob rau ntawm daim ntawv ci thiab xa mus rau lub qhov cub kom sov txog 180 ° C rau 20 feeb. Tom qab ntawd muab tso rau hauv ib saucepan, npog thiab tawm rau 5 feeb. Tshem tawm cov noob thiab tev. Npaub lub pasta raws li qhia nyob rau hauv pob. Grind almonds nyob rau hauv lub blender, ces, yam tsis tau cheem ntiv tes, ntxiv kua txob, zaub txhwb qaib, tarragon thiab txiv roj roj. Sauce ntsev, kua txob, ntxiv Parmesan, 2 tablespoons dej, uas yog nplej zom. Tuav tag nrho rau hauv creamy pawg. Ncuav cov nplej zom (dej txuag) thiab caij nrog sauce, ntxiv me ntsis dej uas lawv tau brewed.
Crispy pouches "nrog ib tug surprise"
- 4 nplooj ntawv ntawm mov paj nuv ntses,
- 100 g ntawm butter,
- 3 nqaij qaib nqaij uas tsis muaj tawv nqaij thiab pob txha,
- ib pawg ntawm txhua lub noob zaub (dill, parsley, coriander, basil),
- 2 tbsp. l. qaub cream,
- 1 qe qe,
- 2 tbsp. l. loj-sliced (los yog pounded) walnuts,
- ntsev, kua txob
Ua khob noom cookie pre-unfrozen. Nyob rau lub rooj tsavxwm nteg ib daim ntawv ntawm parchment, nyob rau parchment - ib daim ntawv ntawm mov paj filo. Siv ib tug txhuam, grease lub mov paj nrog melted butter. To top ntawm daim ntawv tom ntej ntawm mov paj, grease dua nrog butter. Nyob rau hauv tib txoj kev, muaj smeared txhua txheej nrog butter, nteg on to top ntawm tag nrho ib tug tag nrho ntawm 4 nplooj ntawv ntawm mov paj. Sau rau cov nqaij qaib finely chopped (koj tau zom nws nyob rau hauv ib lub blender los yog dhau los ntawm ib tug nqaij grinder). Ntxiv yolk, qaub cream, neeg rau, finely tws zaub, ntsev, kua txob, sib tov zoo. Txiav lub multilayer mov paj rau hauv squares nrog ib sab ntawm 12-15 centimeters. Nyob rau hauv qhov chaw ntawm txhua square nteg 2 tbsp. l. ntsaws. Ua tib zoo tsa cov npoo ntawm khob noom cookie thiab twist lawv rau hauv "hnab". Ntub txhua lub "hnab" nrog ib tug txhuam ntawm melted butter thiab muab tso rau ntawm ib lub lauj kaub nrog ib daim ntawv ci. Preheat qhov cub kom txog 190 ° C. Tshem cov ntawv ci hauv qhov cub kom txog 20 feeb. Pab cov "hnab" kub lossis txias.
Qhaub cij cheese nrog ntses liab
- Ib pob me me ntawm mov ci rau qhaub cij (12-14 pieces),
- 2 tshiab cucumbers,
- 150 g ntawm tej yam curd los yog cream cheese,
- 300 g ntawm smoked salmon fillet,
- ib ob peb stalks ntawm dill
Ua noj ua haus:
Slices ntawm qhob cij kom xim av nyob rau hauv ib lub toaster los yog qhov cub. Salmon txiav mus rau hauv nyias slices, dib - nyias mugs, tws dill, tawm hauv ib ob peb twigs rau dai kom zoo. Qhwv cov mov ci nrog cream cheese. Maj mam sprinkle nrog tws dill. Sab saum toj lub slices ntawm salmon, nyob rau ntawm lub ces kaum ntawm lub khob cij - 4 voj voog ntawm dib. Npog nrog ib ob daim ntawm qhob cij. Nrog ib tug ntse riam, txiav lub khob cij crust ua ntej, thiab tom qab ntawd ces txiav lub Sandwich rau hauv 4 cegs ntawm daim duab peb sab. Txhim kho txhua daim duab peb sab nrog ib ceg dill.
Pear nyob rau hauv nqaij sawb
- 2 cov khoom pears loj loj (piv txwv, ntau hom kev tawm tswv yim),
- 100 grams ntawm sliced smoked
- Bacon, freshly av dub kua txob, ib me ntsis txiv qaub kua txiv,
- 1-2 tbsp. l. zib mu (xaiv)
Ua noj ua haus:
Pears ntxuav, txiav lengthwise nyob rau hauv ib nrab thiab tshem tawm cov cores. Txiav pears rau hauv tuab slices. Txhua daim ncuav nrog txiv qaub kua txiv, qhwv nrog ib daim ntawm nqaij npuas kib. Sprinkle nrog kua txob dub. Yog tias xav tau, roj nrog ib tus txhuam hniav txhua tus qhwv ntsej muab qhwv rau hauv pear ntawm zib ntab thiab ci hauv qab ib lub ci los sis hauv qhov cub ntawm 200 ° C mus li 5 feeb. Ua haujlwm rau pear ua kub lossis txias txias.
Festive punch
- 1 liter ntawm liab cawu cub,
- 200 ml ntawm rum (zoo - dawb),
- 1 tsp av cinnamon,
- 3-4 cloves,
- 1 txiv qaub,
- 1 tangerine,
- 1 txiv qaub,
- 50 g suab thaj,
- pinch ntawm nutmeg
Ua noj ua haus:
Caw nrog qab zib thiab spices coj mus rau ib tug boil. Tshem tawm ntawm tshav kub, ntxiv tws citrus slices ncaj qha nrog zest. Maj mus rau 70-80 ° C, ntxiv rum. Cia nws brew rau 5 feeb. Muab kub punch rau hauv ib lub tais tshwj xeeb nrog lub laub. Ncuav rau hauv qhov muag kub-resistant iav.
Christmas ncuav qab zib
- 350 g ntawm hmoov
- 1 qe
- 50 g ntawm ginger candied txiv hmab txiv ntoo
- 90 g ntawm butter
- 10 g ntawm qab zib
- ½ st. l. av Ginger
- ½ st. l. av cinnamon
- 1.5 tbsp. l. zib ntab
- ¼ khob kua txiv kab ntxwv
- 1 tsp. dej qab zib (slaked vinegar los yog txiv qaub kua txiv)
- pinch ntawm ntsev
Ua noj ua haus:
Qe qe nrog piam thaj, zib mu thiab kua txiv kab ntxwv. Ginger candied txiv hmab txiv ntoo. Sib tov cov hmoov nplej nrog av cinnamon, qhiav, ntxiv cov nplaum nplaum butter, qe ntoos sib xyaw, dej qab zib, crushed candied txiv hmab txiv ntoo, ntsev. Tag nrho cov sib tov zoo. Tig lub khob noom cookie ua zaub mov thiab cia nws sawv ntsug rau 30 feeb. Lub rooj yog sprinkled nrog hmoov thiab dov tawm lub mov paj mus rau ib txheej 7 hli tuab. Txiav lub pastry tawm ntawm mov paj nrog ntau hom daim duab. Nyob rau txhua lub khoom qab zib ua rau me me rau ntawm daim ntawv qhia me me, muab cov ntawv ci ua ke, thiab ci rau 8-9 feeb thaum 180 ° C. Ua noj cov ncuav qab zib thiab cov khoom siv hmoov txhuam npau npau nrog cov qhob noom xim kasfes, nrog rau cwj mem.