- qab qab zib - 2 kilogram
- Roma - 0.5 Liters
- cognac - 1 iav
- cov hnub tsis muaj cov qhov dej - 300 Grams
- prunes yam tsis muaj noob - 300 Grams
- raisins tsis muaj pits - 200 Grams
- candied txiv hmab txiv ntoo - 600 Grams
- tshiab los yog nyob kas poom los pineapple - 200 Grams
- kub zog tshuaj yej - 1 liter
- liab qhuav caw - 2 liv
- Txiv kab ntxwv - 2 daim
- buds ntawm ib tug carnation - 8 pieces
- peas ntawm Sweet kua txob - 4 pieces
- cinnamon sticks - 2 pieces
prunes, cov hnub thiab raisins kom ntxuav, muab tso rau hauv ib lub tais, ncuav boiling dej thiab tawm rau 10 feeb. ces hloov lub txiv hmab txiv ntoo mus rau ib tug colander. Cov hnub, candied txiv hmab txiv ntoo, prunes thiab pineapples txiav rau hauv me me pieces. Muab tag nrho cov txiv hmab txiv ntoo nyob rau hauv ib tug loj saucepan. Oranges txiav rau hauv voj voog, nyob rau hauv ib lub voj voog mus rau sab buds ntawm ib carnation. qhov chaw nyob rau hauv ib tug me me saucepan, ntxiv scented kua txob thiab cinnamon. Ncuav ib nrab ntawm ib khob dej thiab coj mus rau ib tug boil. Kaw lub hau thiab tawm mus rau 15 min. Caw tsham kub tsis tau npau npau. Ncuav citrus broth nrog spices, sov li 2 feeb. Tshem tawm cov kua txiv hmab txiv ntoo tawm ntawm qhov hluav taws kub Qab qab zib soaked nrog cognac thiab rum. Muab ib tug grate rau ib lub lauj kaub txiv hmab txiv ntoo. Muab cov piam thaj tso rau hauv qab no, muab tso rau hauv hluav taws thiab cia nws hlawv tag nrho. Brew muaj zog tshuaj yej. Lim thiab ncuav mus rau hauv ib lub lauj kaub ntawm txiv hmab txiv ntoo, muaj kuj mus mulled mulled cawu cub. Sib tov zoo thiab nrog rau cov txiv hmab txiv ntoo ncuav rau ntawm tsom iav.
Kev Pabcuam: 12