- Kefir marinade rau shish kebab los ntawm nyuj
- Nqaij npuas txig kebab: daim ntawv qhia marinade nrog kiwi
Daim ntawv qhia tus naj npawb 1. Kefir marinade rau shish kebab los ntawm nyuj
Xaiv ib txoj kev yuav ua li cas ua noj shish kebab los ntawm nyuj, koj muaj peev xwm nyob twj ywm ntawm kefir marinade. Vim li no soaking lub nqaij ua kev sib tw thiab muaj ib qho txawv saj thiab aroma. Tsis tas li ntawd, cov zaub mov tuaj yeem noj tau txawm tias cov neeg tsawg tshaj plaws ntawm tsev neeg.
Cov khoom xyaw tsim nyog:
- nqaij nyuj nqaij - 1 kg
- dos - 2 pcs.
- txiv qaub - 0,5 pieces;
- kefir nrog roj cov ntsiab lus 3,2% - 1 l
- kua txob hauv av, ntsev
- kua txob dub peas - 5-6 pieces
- dill, zaub basil, ntsev - mus saj.
Txoj kev ntawm kev npaj:
- nqaij ntxuav thiab txiav rau hauv slices;
- txhua daim hlais nrog kua txob hauv av;
- tev lub dos, ntxuav thiab txiav mus rau hauv ib ncig;
- nyob rau hauv kefir ntxiv ntsev, dill, zaub basil, dos ib ncig, tswb kua txob thiab txiv qaub kua txiv;
- nyob rau hauv npaj txhij kefir marinade, hloov lub txiav thiab peppered nqaij.
Shish kebab ntawm nqaij nyuj hauv kefir yuav tsum tau marinated hauv lub tub yees kom ntev li plaub teev. Nws yog qhov zoo tshaj plaws los siv iav los yog earthenware. Cov nplooj ntawm cov nqaij hlua ntawm lub skewer, alternating nrog dos ib ncig, thiab ci tshaj kub coals.
Daim ntawv qhia 2. Nqaij npuas txig kebab: daim ntawv qhia marinade nrog kiwi
Daim ntawv qhia no yuav pab tau koj txawm tias koj tau mob nyuab heev, qub nqaij, vim hais tias kiwi yog ib qho zoo muag muag. Yog li ntawd, nws yog pom zoo kom siv cov txiv hmab txiv ntoo no rau soak lub tawv nyuj. Shish kebab los ntawm nqaij nyug nrog kiwi yog ib qho tseem ceeb tsis tau overexert hauv marinade, txwv tsis pub cov nqaij hauv qaug ntawm cov kua qaub cias yuav vau sib cais rau nyias cov fibers.
Cov khoom xyaw tsim nyog:
- Nyuj tenderloin - 1.5 kg
- txiv qaub - 0,5 pieces
- kiwi txiv hmab txiv ntoo - 2 pcs
- dos - 2 pieces
- Ntsev thiab spices - mus saj.
Txoj kev ntawm kev npaj:
- Peb npaj cov nqaij nyug nqaij, tshem tawm cov duab los ntawm nws, muab txiav rau hauv daim me nruab nrab thiab ntxiv rau cov roj ntsha hauv cov quav;
- sprinkle cov nqaij nyob rau sab saum toj nrog spices thiab ntsev. Koj tuaj yeem noj tau thiab npaj ua khoom noj rau seasoning shish kebab;
- ces cov nqaij yog poured nrog kua txiv ntawm ib nrab ib tug txiv qaub;
- Dos yog txiav mus rau hauv ib ncig thiab pw tawm mus rau nqaij. Tag nrho cov tov.
Koj, tej zaum, twb tag, vim nws tsis siv kiwi. Qhov tseeb yog tias koj xav noj shish kebabs nyob hauv lub teb chaws, ces nws zoo dua ntxiv kiwi rau lub marinade thaum tuaj txog tod. Tom qab tag nrho, yog hais tias shish kebab los ntawm nyuj yog muab tso rau hauv marinade nrog kiwi ntev, cov nqaij yuav ua tsis qab, heev mos. Txawm qhuav thiab tawv nqaij txaus 30-40 feeb soaking nyob rau hauv kiwi.
Kiwi rau marinating kebab yuav txiav rau hauv ib ncig los yog me me cubes. Yog hais tias koj xav tau cov nqaij yuav tsum tau marinated cia hauv 15-20 feeb, kiwi tuaj yeem mus dhau ntawm cov nqaij nyom los yog crushed nrog ib rab.
Thaum coals npaj txhij, shish kebabs yog strung on skewers thiab roasted dhau lawv. Rings ntawm dos thiab kiwi slices, yog hais tias Desired, kuj yuav alternated nrog pieces ntawm nqaij ntawm skewers los yog tsuas yog muab pov tseg. Bon appetit!