Lo lus "adjika" hauv Abkhazian txhais tau hais tias "ntsev". Qhov pom ntawm daim ntawv qhia rau lub caij nyoog no yog vim Abhazian cov yug yaj. Thaum lawv coj lawv pab yaj yaj mus rau cov nyom tshiab nrog cov nyom, uas yog nyob rau hauv toj siab, kom lawv cov yaj ua tau nrawm dua, lawv muab ntsev rau lawv. Txawm li cas los, ntsev nyob rau lub sij hawm ntawd kim, vim hais tias nws tsis muaj txoj kev nws yog tam sim no. Yog li ntawd, cov neeg yug yaj tuaj yeem mus rau tub sab nyiag ntawm ntsev, thiab los mus tiv thaiv no, tus tswv ntxiv ntsev rau kua txob ntsev.
Tab sis enterprising cov neeg yug yaj pom ib txoj kev tawm. Ntxiv rau cov ntsev xws li qee cov tshuaj ntsuab, qij thiab ntau yam seasonings, cov neeg yug yaj tau txais kev sib xyaw kom tov zoo. Lub sib xyaw ua rau pib hu ua "apyrpyl jik", uas nyob hauv Abkhazian txhais tau tias "kua txob ntsev" lossis "adjikttsattsa" - "ntsev, grated nrog ib yam dab tsi." Nws yog qhov mob txom ncauj hauv lub ntiaj teb no hu ua adjika.
Daim ntawv qhia classic rau kev npaj ntawm Adjika yuav siv cov kua txob, ntsev thiab qej xwb. Cov khoom noj txom ncauj no yog qhov tseem ceeb ntawm cov lus Abkhazian. Qhov tseeb ntawm kev npaj Adzhika tau tuaj rau peb dhau ntau centuries.
Ntawm ib lub pob zeb tshwj xeeb, pob zeb hu ua terochik (ahaya), ntsev thiab kua txob thiab qej yog zoo zoo thiab ntev rubbed. Raws li ib tug ntawm txoj kev no, ib qho azhichnaya sib tov yog tau, uas tsa nws tus kheej ntawm butter. No adzhika hu ua "Abkhazian roj". Qhov "roj" no tau npaj los ntawm cov kua txob uas haus cov kua txob thiab yog cov tseem ceeb ntawm cov tub rog, tus neeg tsav nkoj los yog tus neeg yos hav zoov.
Niaj hnub no daim ntawv qhia classic rau Adzhika tau yooj yim me ntsis. Siv lub tshuab fais fab, siv cov pa luam yeeb, ib qho khoom noj los yog ib qho nqaij ntawm cov nqaij, thiab siv cov kua txob tsis haus, tab sis tshiab.
Yuav tsum ua kom muaj 1 kg ntawm kua txob, ¾ khob ntsev (zoo dua coarse sib tsoo), 0.5 kg ntawm qej thiab 0.5 tsom iav ntawm txawv seasonings - hops - suneli, coriander, dill.
Kev siv cov qij thiab kub kua txob kuj muab cov kua hluav taws kom zoo. Thaum npaj tej adzhika koj yuav tsum tau ceev faj heev. Txhawm rau tiv thaiv daim tawv nqaij ntawm ob txhais tes thiab ob lub qhov muag los ntawm sab nrauv sab nrauv, yuav tsum siv hnab looj tes roj hmab, thiab ib lub hnab yas los sau cov ntsiab lus. Ib tug muaj peev xwm tsuas yog xav li cas xws li ib tug sib tov ua rau ntawm phab ntsa ntawm gastric mucosa.
Nws yog ntuj siv xws adzhika tsuas yog rau cov neeg uas muaj kev noj qab haus huv zoo heev. Yog li ntawd, daim ntawv qhia classic yuav hloov me ntsis mus rau soften lub saj. Ua li no, ib feem ntawm cov kua txob kub yuav hloov nrog Sweet Bulgarian. Qhov ratio yuav txawv, lub zoo tshaj plaws daim ntawv qhia yog 800 g ntawm Bulgarian thiab 200 g ntawm kub kua txob. Qhov no yeej tsis yog ib daim ntawv qhia classic, tab sis Adzhika tsis yog mob.
Kua txob raug muab ntxuav, cov noob thiab cov stems raug muab tshem tawm, ntxuav, thiab ces grinded nyob rau hauv ib lub blender los yog nqaij grinder. Qij thiab txuj lom yog av, ces txhua yam muab sib txuas thiab ntxiv ntsev. Tshuaj (parsley, dill, coriander los sis regan) yuav muab ntxiv rau saj. Hom phiaj, lub resulting sib xyaw kom haum yuav tsum tsis hnav thiab tuab.
Hnub no muaj ntau cov khoom noj rau Adzhika, thiab txhua tus niam tsev muaj nws tus kheej. Dab tsi yog tsis ntxiv rau nws: txiv lws suav, carrots, apples, zucchini, dos, kua txob qab zib, horseradish, eggplant, walnuts thiab zaub roj. Nws yog tseeb hais tias xws li recipes yog deb ntawm txwm.
Peb tuaj yeem ua rau koj mloog zoo tshaj plaws thiab ib qho ntawm cov khoom noj tau zoo tshaj plaws rau kev npaj rau Adjika nyob rau hauv tsev, qhov no hu ua "poj niam adzhika." Qhov no adzhika hloov tawm mus yuav heev six, kev sib tw thiab ntsim, thiab muaj peev xwm ua ib qho zaub mov ywj siab, thiab tsis yog raws li ib tug seasoning rau nqaij thiab zaub.
Rau nws npaj, koj xav tau 2.5 kg ntawm tshiab lws suav, uas, yog xav tau, yuav hloov nrog 3 liv kua txiv lws suav, 1 kg ntawm carrots, tswb peppers thiab qab zib qab zib, 3 pcs ntawm kub chili peppers. Tag nrho cov zaub thiab txiv apples yuav tsum tau ntxuav zoo, ces ntxuav thiab peb zaug dhau los ntawm ib tug nqaij grinder. Lub resulting sib tov yog boiled rau ib teev, thaum stirring Qee zaus. 5 feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv 200 g ntawm qej, 150 grams qab zib thiab sunflower roj, 150 ml ntawm 9% vinegar, ib lub quarter ntawm ib khob ntawm coarse ntsev. Tag nrho cov meej tov, coj mus rau ib tug boil thiab muab tua. Lub resulting sib tov yog poured rau hauv sterilized jars thiab spun rau lub caij ntuj no.
Raws li daim ntawv qhia no adzhika los tawm maj mam, vitamin thiab zoo nkauj. Nws yog siv raws li ib tug me ntsis ntses rau nqaij lauj kaub tais diav, ntses, nqaij qaib, qos yaj ywm, pasta. Nws tseem yuav ua tau greased nrog qhob cij, zoo li butter. Yog hais tias koj tsis nyiam ntse adzhika, ces thaum noj nws, koj yuav tsum txo cov qij thiab tswb kua txob.