Pickled nceb nyob rau hauv tsev Peb lub sij hawm, ntau yog deprived ntawm Library rau wander los ntawm Autumn hav zoov thiab tuaj sib sau ua ke nceb, ces ua noj qab haus huv thiab marinades los ntawm lawv. Txawm hais tias muaj ib lub sijhawm los tshwm sim, ob peb yuav muaj peev xwm mus sau cov khoom plig ntawm qhov no, vim tias lawv yuav tsum paub zoo thiab paub qhov chaw uas koj tuaj yeem sau tau. Yog li, feem ntau ntawm cov zostshuab tau khaws cov nceb noj tsuas yog mus xyuas lawv tus pog nyob rau hauv lub zos lossis yuav champignons hauv cov kaus poom taum. Cov neeg uas tau sim ua cov nceb, qhov tseeb, yuav pom zoo tias lawv cov saj tawm ntau dhau los xav tau. Li ntawd, vim li cas ho tsis yuav cov nceb tshiab thiab tsis marinate lawv koj tus kheej? Yuav kom tiv thaiv tau koj tus kheej los ntawm kev lom, peb coj tag nrho cov nce txhim khu kev qha, tab sis cov kws txawj yuav muaj peev xwm thiab yuav nyob rau hauv lub lag luam hav zoov nceb. Cov nceb nceb yuav npaj txhij rau hauv ib nrab ib teev, thiab lawv yuav tsum tau noj tam sim ntawd, thiab tsis dov hauv qab lub hau. Peb paub tseeb tias koj, yog tias koj sim cov txiv nkas nyoos no, koj yuav tsis mus rau cov tub ceev xwm hauv lub tsev lag luam uas cov tsev txhab nyiaj nrog tej yam txawv txav.
Cov khoom xyaw:- Nceb champignons 500 g
- Dos 1 pc.
- Qij 2 cloves
- Bay nplooj 3 pcs.
- Kua txob fragrant 8 pcs.
- Kua txob dub nrog taum 8 pcs.
- Ntsev 1 tbsp. l.
- Qab zib 1 tbsp. l.
- Sunflower refined roj 150 ml
- Vinegar rooj 50 ml
- Kauj ruam 1 Los npaj cov nceb, peb muab cov nceb, me me, dos, 2-3 lauj kaub qej, zaub roj thiab kua qaub qaub 7-9%.
- Kauj ruam 2 Nceb zoo zoo ntxuav thiab muab tso rau hauv ib lub lauj kaub uas qhuav qhuav, ces lawv cia cov kua txiv hmab txiv ntoo - Fry, stirring rau 4-6 feeb.
- Kauj Ruam 3 Npaj lub marinade - ua ke cov zaub roj, vinegar, Bay nplooj, kua txob qab zib thiab dub peas, qab zib thiab ntsev.
- Kauj Ruam 4 Ncuav marinade mus rau hauv lub nceb thiab noj txhua yam hauv qab hau rau tsawg cua sov rau 10 feeb, nplawm qee zaus.
- Kauj ruam 5 Peel lub dos thiab qej thiab txiav rau hauv nyias cov paib.
- Kauj Ruam 6 Muab qhov npaj daj rau hauv ib lub me me saucepan, ntxiv tws dos thiab qej.
- Kauj Ruam 7 Sib xyaw txhua yam zoo thiab tawm mus txias txias ntawm chav sov. Pab chilled.