Nqaij npuas nyob rau hauv qhov cub - qhov zoo tshaj plaws recipes

Qhov txawv ntawm nqaij npuas nqaij ntawm nqaij npuas, uas tau npaj rau hauv nws cov kua txiv hmab txiv ntoo, yog ib txwm hnub so hauv koj lub tsev. Qhov no yog vim li cas nws yog txoj kev cai coj los npaj ua tej yam tsis zoo rau kev noj mov rau kev noj tshoob. Tsis tas li ntawd, lub hostess yuav tsum tsis txhob txhawj rau lub tsis muaj lub sij hawm, txij li ib tug zaub mov yog npaj sai sai txaus thiab tsis yuav tsum tau soj ntsuam tas li. Cia siab rau koj lub tswv yim thiab ua siab loj tsim ib tug masterpiece. Peb yuav qhia koj tias yuav ua li cas ua noj cov nqaij npuas hauv qhov cub kom tsuag tsuag.

Nqaij npuas ci nyob rau hauv ntawv ci - daim ntawv qhia xov tooj 1

Qhov tseem ceeb tshaj plaws tsim rau txhua tus hostess yog ib tug ntawv ci. Nrog nws pab, koj tuaj yeem noj cov zaub mov qab tsis muaj teeb meem, uas yuav tsum tau saj zoo li cov tais diav hauv Lavxias teb sab. Tsis tas li ntawd, cov khoom khaws ib tag nrho cov txheej txheem ntawm cov vitamins thiab kab kawm, thiab yog li ntawd xws li ib tug zaub mov tsis yog tsuas yog six, tab sis kuj tseem ceeb. Ntxiv mus, npaj rau hauv ib lub tes tsho los yog ntawv ci, koj tsis tuaj yeem txhawj xeeb txog kev ua noj ua haus. Xav txog qhov uas yuav ua li cas ci nqaij npuas hauv ntawv ci.

Cov khoom xyaw:

• txiv lws suav - 2 pcs
• nqaij npuas - 1 kg
• cheese - 200 g
• qej - 3 cloves
• kua txob, ntsev - mus saj

Txoj kev ntawm kev npaj:

1. Ntxuav cov khoom noj uas tau ua siav thiab hlais cov phais plhaub rau lub cev kom tob li ib nrab ntawm cov heap.
2. Tom qab ntawd ncuav cov nqaij npuas nrog kua txob thiab ntsev.

3. Daim thin nyias slices ntawm tawv cheese. Qhov zoo tshaj plaws yog tus Russish li ib txwm.

4. Ntxuav cov txiv lws suav thiab cov nplaum nyias.

5. Tev qhov cloves ntawm qej thiab txiav mus rau hauv slices.

6. Ces nyob rau hauv incisions ua, tso on ob peb daim hlau ntawm lws suav, cheese thiab qej.
7. Ib zaug dua, ntsev thiab kua txob nqaij, tes muab cov txuj lom rau hauv cov leeg.

8. Ci nqaij npuas nyob rau hauv qhov cub yuav muab qhov chaw nyob rau hauv ntawv ci, thiab yog li ntawd txiav ib tug loj daim ntawv ntawm cov ntaub ntawv thiab qhwv lub nqaij npuas nyob rau hauv nws.
9. Muab tso rau hauv qhov cub hom 190 ° C thiab xa cov nqaij muaj rau 1-1,5 xuab moos.

10. Tom qab lub sijhawm teev tseg, tawm lub zaub mov, qhib cov ntawv ci thiab ci hauv qhov qhib rau lwm 20 feeb.

11. Nqaij npuas nyob rau hauv qhov cub yog npaj txhij!

Nteg tawm ib daim ntawm tag nrho, decorate nrog zaub thiab pab nrog garnish. Bon appetit!

Ci nqaij npuas nyob rau hauv qhov cub - daim ntawv qhia xov tooj 2

Raws li lub ntsiab tais rau tag nrho tsev neeg, qhov kev xaiv tshaj plaws yuav yog ib qho kev sib tw thiab nqaij npuas kib nrog qos yaj ywm hauv qhov cub. Thiab rau ntau originality koj muaj peev xwm ntxiv nceb, uas yuav muab cov zaub mov ib tug muag heev thiab ntsim tsw. Ntxiv ib daim ntawm zoo nkauj thiab koj lub tais yas yog npaj txhij!

Cov khoom xyaw:

• nqaij npuas - 500 g
• qos yaj ywm - 500 g
• champignons - 300 g
• cheese - 250 g
• Kua txob, ntsev, zaub roj - mus saj

Txoj kev ntawm kev npaj:

1. Ntxuav thiab txiav mus rau hauv me me slices nceb.
2. Tom qab ntawd muab ib lub lauj kaub tais diav rau ntawm lub qhov cub thiab fwj lub nceb ntawm nws kom txog rau thaum muaj kub pob zeb tshwm.
3. Daim ntawv qhia nqaij npuas no nyob rau hauv qhov cub yuav tsum noj nqaij. Yog li ntawd ua tib zoo tuav cov nqaij, ntsev thiab kua txob nws.
4. Tev lub qos yaj ywm thiab txiav rau hauv cubes.
5. Cheese grate on raug nplua grater.
6. Tom qab ntawd muab lub chops nyob rau hauv lub ci zaub mov, tso lub qos yaj ywm ncig lawv thiab them lawv nrog ib tug txheej ntawm nceb.
7. Grind cheese on top ntawm tag nrho cov khoom xyaw thiab muab tso rau hauv daim ntawv nyob rau hauv qhov cub.
8. Ci ntawm 200 ° C rau 45 feeb.
9. Cov dej qab ntsev thiab cov nqaij npuas kib npaj txhij! Bon appetit!