Nqaij qaib fillet nyob rau hauv "lub tes tsho" nrog zaub
Cov khoom xyaw: 500 grams ntawm nqaij qaib fillet, ib qho kua txiv ntawm cov txiv ntseej los yog cov txiv roj hmab, 1 Bulgarian kua txob, 1 loj lws suav, 4 loj qos yaj ywm, txiv roj roj, txuj lom, kua txob, ntsev, kua txiv qaub, zaub ntsuab.
Npaj. Nqaij qaib fillet ntxuav, txiav mus rau hauv me me pieces, ncuav txiv qaub kua txiv. Ntxiv rau lub tais, ntxiv lws suav, uas peb txiav rau hauv cubes, kua txob, txiav mus rau hauv ib daim hlab, olives, txiav mus rau hauv ib ncig. Spices, tshuaj ntsuab, los yog qhuav tshuaj ntsuab - basil, oregano, marjoram. Txiav lub qos yaj ywm hauv me me, ntxiv ntsev thiab do. Yog hais tias Desired, ntxiv ib tws slice ntawm Ham mus rau nqaij qaib tsis lean. Ntxiv ob peb daig ntawm roj txiv roj, sib tov thiab hloov mus ua ib lub tes tsho rau ci. Tie nws nyob ib ncig ntawm ob sab thiab ua rau tus pin rau saum ob peb punctures tawm hauv qhov cub. Muab lub tes tsho rau ntawm lub tais ci thiab ci hauv qhov cub rau 40 feeb ntawm 180 degrees.
Dietary meatballs los ntawm nqaij qaib mis
Cov khoom xyaw: muab 250 lossis 300 grams qaib thiab qe.
Preliminarily chop lub mis, qhov no yuav ua nrog ib tug blender los yog nqaij grinder.
1. Separate cov protein ntawm cov qe thiab ntxiv rau cov nqaij tws. Sib tov lub zog kom nws du. Nyob rau hauv lub mince peb ntxiv lub pulp ntawm loaf, nws yog crushed thiab soaked. Peb yuav tau txais khoom.
2. Los ntawm cov khoom ua peb yuav tsim me me npas thiab pov lawv rau hauv dej kub, uas yog qaub. Tom qab ib pliag, nqaij qaib ncuav pie meatballs yuav nto. Tom qab ntawd npog lub lauj kaub nrog lub hau, txo lub cua sov thiab ua noj rau 10 feeb. Los ntawm lub caij ua npau npau los npaj, nws yuav siv sij hawm 20 feeb. Kev noj nqaij qaib nqaij qaib tuaj yeem ua rau hauv ob chav boiler. Lub sij hawm uas yuav tsum tau muaj nyob rau hauv tag nrho cov khoom muaj nyob rau ntawm cov khoom uas tau ua los ntawm cov nqaij nyuj.
Fritters los ntawm nqaij qaib fillet
Cov khoom xyaw: 500 grams ntawm nqaij qaib mis, 100 ml ntawm zaub roj, dill zaub, 3 cloves ntawm qej, 1 los sis 2 tablespoons hmoov, 1 qe, kua txob, ntsev
Npaj. Nqaij qaib nqaij tsis muaj daim tawv nqaij, txiav mus rau hauv me me pieces los yog dhau los ntawm ib tug nqaij grinder, ntxiv crushed qej, qe thiab tws dill, ntsev, kua txob thiab zoo sib tov. Qhov no cov khoom uas peb cia rau hauv lub tub yees rau ob peb hnub, thiab Fry qhov tsim nyog ntawm tus naj npawb. Fry on zaub roj pancakes los ntawm nqaij qaib fillet, siv ib diav, muab pancakes nyob rau hauv ib lub lauj kaub frying.
Hen nqaij qaib
Qhov no daim ntawv qhia rau nqaij qaib nyob rau hauv ib tug muaj koob muaj npe, peb yuav ua noj, yog tias peb hloov, fillet ntawm nqaij qaib, on ntses qaib cov txwv.
Cov khoom xyaw: 2 khob cubed boiled nqaij qaib mis,
Ib nrab ntawm ib khob ntawm tws kua txob liab,
Ib nrab ntawm ib khob ntawm ntsuab sliced Sweet kua txob,
Ib lub khob ntawm tws nceb (champignons).
1/3 khob qhuav dej mis nyuj,
3 khob ntawm nqaij qaib broth.
½ teaspoon dub kua txob,
3 tablespoons hmoov,
3 dia roj txiv roj.
Ib tug tablespoon ntawm tws parsley.
4 tablespoons dawb txiv hmab txiv ntoo qhuav.
Ntsev mus saj.
Npaj.
1. Muab cov txhauv tso rau hauv ib lub lauj kaub khib nyiab rau tsawg dua 10 lossis 15 feeb.
2. Tshem cov nceb tawm ntawm qhov cub thiab muab tso cia.
3. Rho cov txiv ntseej roj rau hauv ib qho me me saucepan.
4. Ntxiv cov hmoov nplej. Peb sib tov nrog roj thiab sov nws me ntsis.
5. Ntxiv cov nqaij qaib.
6. Nqa cov dej npau tov, ua txhua zaus.
7. Ntxiv cov mis nyuj hmoov mis. Noj, stirring rau 1 feeb.
8. Cia peb poob rau hauv cov kua txiv hmab txiv ntoo, kua txob liab, nqaij qaib, nceb. Peb yuav tsum zoo siab. Stew rau 20 los 30 feeb.
9. 5 feeb ua ntej ua noj ua haus, ntxiv parsley, kua txob dub, caw.
Noj hmo cov nqaij qaib hauv txoj kev muaj koob muaj npe 5 feeb, do. Peb pab zaub mov hauv ib daim ntawv kub.
Dawb birch zaub xam lav
Cov zaub xam lav yog txaus, pleev xim thiab yuav tsum tag nrho saj.
Cov khoom xyaw: 300 los sis 400 grams ntawm nqaij qaib fillet, 100 grams prunes, 2 pieces ntawm tshiab dib, 3 qe, 1 dos, 200 grams champignons, mayonnaise, zaub mus saj.
Npaj. Npaj tag nrho cov khoom xyaw rau nyias. Peb yuav ntub cov qe nyom heev. Cia peb noj nqaij qaib fillet rau hauv dej kom txog 20 feeb, nceb noj 30 feeb. Lub txiv ntsej muag raug ntxuav thiab muab tso rau hauv dej sov li 15 los yog 20 feeb. Tom qab ntawd peb yuav ntws dej, thiab qhuav cov txivneej nrog ntawv phuam. Dos yuav raug muab ntxuav thiab finely tws. Nceb txiav mus rau hauv ib daim hlab los yog cubes.
Cia kom sov lub roj zaub hauv ib lub lauj kaub khov, ces muab dos ntxiv. Muab tso rau hauv ib lub me me rau ob peb feeb, tom qab ntawd ntxiv tis nceb thiab kib rau lawv, yog hais tias hav zoov nceb, ces muab tais rau lawv 10 feeb, los yog 20 feeb, yog tias koj siv champignons. Nqaij qaib fillet, 2 los yog 3 pieces ntawm prunes thiab cucumbers txiav mus rau hauv nyias ib daim hlab. Qhov seem uas yog prunes yog txiav mus rau hauv cubes, qe yog rubbed on ib tug loj grater. Ntuav tawm tag nrho cov khoom xyaw rau cov khoom qab zib "Dawb Birch" tso rau hauv: thawj prunes, ces nceb nrog dos, ces peb muab cov nqaij qaib fillet, ces lub qe thiab nyob rau thaum xaus peb muab lub cucumbers. Txhua txheej yog roj nrog mayonnaise. On kawg txheej ntawm mayonnaise, cia wb ib pob tw ntawm birch tawm ntawm prunes. Peb yuav tau txais ib qho festive, cua thiab appetizing zaub mov "Dawb Birch".
Nqaij qaib fillet, stewed nyob rau hauv qaub cream
Txiav cov fillets rau hauv daim me me. Thaum lub pieces yog browned, ntxiv tws dos thiab salted. Fry Qee zaus stirring. Thaum lub dos yog npaj txhij, ntxiv me ntsis dej, qaub cream thiab sib tov zoo, npog nrog ib lub hau thiab txo qhov kub. Tom qab 20 nas this zaub mov yog npaj txhij.
Nqaij qaib fillet daim ntawv qhia nyob rau hauv breadcrumbs
Peb tawm ntawm cov nqaij qaib fillet, lub caij nrog ntsev thiab spices, sprinkle nrog txiv qaub kua txiv thiab tawm rau 10 los yog 15 feeb. Peb yob nyob rau hauv hmoov, ces nyob rau hauv ib qho qe, ces nyob rau hauv breadcrumbs. Fry on medium kub kom txog thaum peb tau txais ib crispy crust.
Nqaij qaib fillet daim ntawv qhia nyob rau hauv ib lub tsho tiv no
Cov khoom xyaw: 600 grams ntawm nqaij qaib fillet, 2 loj carrots, 4 qej dos, 5 los yog 6 diav mayonnaise, 200 grams cheese, kua txob, ntsev.
Npaj. Chop qhov nqaij qaib fillets rau hauv daim ntawv ntsuas 1.5 * 2 centimeters. Daim ntawm ntsev, lub caij nrog kua txob, tov nrog txiv qaub kua txiv thiab mayonnaise. Tso tawm rau 30 lossis 45 feeb. Cais, peb RUB lub cheese thiab carrots on ib tug loj grater, finely chop lub dos. Nyob rau hauv daim ntawv ci muab nteg tawm cov txheej ntawm nqaij qaib fillet, ces dos, carrots thiab muab tso rau cheese. Ua kom lub cheese tsis burnt, peb yuav thov ib tug nyias txheej ntawm mayonnaise on to top. Peb muab tso rau hauv qhov cub rau 25 los 30 feeb, ntawm qhov kub ntawm 180 txog 200 degrees.
Nqaij qaib fillet daim ntawv qhia nrog zib mu
Cov nqaij qaib ua haujlwm zoo nrog koj niam. Zib ntab tso rau hauv plag ib qho tshwj xeeb ntawm cov khoom noj thiab qhov tais no yuav siv rau ib qho txawv txav.
Nqaij qaib fillet kua txob, ntsev. Nteg tawm ntawm nplooj ntawv greased, xa mus rau qhov cub rau 10 los sis 15 feeb, rhuab mus rau kub ntawm 180 lossis 200 degrees. Peb yuav hlais cov fillets nrog ib qho me me ntawm zib mu thiab noj nws nyob rau hauv qhov cub kom txog thaum nws npaj txhij.
Nqaij qaib fillet yob daim ntawv qhia nrog tsev cheese
Cov khoom xyaw: 500 grams ntawm nqaij qaib fillet, 2 cloves ntawm qej, 70 grams cheese, 250 grams ntawm tsev cheese, zaub, kua txob, ntsev.
Peb mam li nyem tawm qej, txiav cov zaub ntsuab, thiab grate cov cheese rau hauv cov grater loj. Peb muab tsev cheese, qij, zaub ntsuab, cheese. Lub resulting loj yog qaub. Pieces ntawm nqaij qaib fillet, peb yeej tawm, kua txob, ntsev. Rau txhua daim ntawm fillet nteg tawm txhaws. Ua tib zoo qhwv txhua daim ntawv fillet hauv daim ntawv yob. Peb txhim kho cov nqaij nrog kev pab los ntawm cov tshuaj txhuam hniav los sis peb yuav xov qhov roulette nrog cov xov. Ntab tawm lub qaws rau ntawm lub lauj kaub kub thiab fry nqaij ntawm txawv sab nraud kom txog thaum uas peb tau txais ib pob golden. Tom qab ntawd peb muab cov qaws rau languish rau 20 los 25 feeb. Nqaij qaib fillet los ntawm broiler nqaij qaib yog heev kev sib tw thiab muag muag, nws yuav siv sij hawm tsawg dua los npaj nws tshaj li rau cov dog dig nqaij. Tsis txhob sib zog. Yog hais tias lub fillet yog siav zoo, nws yuav dawb thiab muaj kua hauv kev saj.
Nqaij qaib fillet nrog txhaws
Cov khoom xyaw: 1 daim ntawm nqaij qaib fillet, kua txob, ntsev.
Cov khoom xyaw rau txhaws: 50 los yog 70 grams ntawm tsawg-rog tsev cheese, qej, dill.
Cov khoom xyaw rau sauce: 200 grams champignons, 1 dos, 200 los yog 250 grams qaub cream los sis mayonnaise.
Npaj. Tsev cheese yog tov nrog qej thiab tshuaj ntsuab. Nqaij qaib fillet otbem, kua txob, salted thiab nyob rau hauv nruab nrab qhwv tsev cheese nrog zaub. Nrog ib lub pas dig hniav thiab kib rau ib kab av ntawm ob tog. Tiav rhaub ntses thiab ib me ntsis boil. Npaj cov ntses, finely chop lub dos, Fry nyob rau hauv zaub roj kom txog thaum muag muag, ntxiv daim hlau tws nceb thiab Fry rau 7 los yog 10 feeb. Nyob rau hauv ib lub lauj kaub tais diav nrog nceb, lettuce thiab qaub cream thiab ua qee zaus, nqa cov ntses mus rau ib tug boil, kua txob, ntsev mus saj.
Nqaij qaib fillet hauv crispy breading
Qhov no daim ntawv qhia yog nrov nrog nws ceev thiab simplicity. Ib tug pojniam hloov tawm muag thiab mos tom qab so hauv mis. Thiab nws tsis tig tawm kib, thiab cov tais no tuaj yeem pub rau cov menyuam yaus.
Cov khoom xyaw: mis nyuj, nqaij qaib fillet.
Rau khob cij, noj 100 grams biscuits, 1 los yog 2 qe, 4 los sis 6 qe yaj lossis roj zaub, 1 los sis 2 diav cheese uas muaj grater me me, rosemary, ntsev rau saj.
Npaj. Nqaij qaib fillets txiav rau hauv daim, soak rau 30 feeb, yog li ntawd nws tau them. Rau breading, peb sib tov grated cheese, biscuits, txiv ntseej roj, ntsev, ntxiv ib ob peb hauv av los yog chopped rosemary spices mus saj. Zoo peb sib tov, uas crackers tau absorbed roj. Ntim ntawm fillet peb noj tawm ntawm mis nyuj, peb dip nyob rau hauv lub nrua ntaus qe, ces peb yob nyob rau hauv breading, sim kom nws daig. Npog lub parchment nrog parchment ntawv thiab nteg nqaij qaib rau nws. Ci ntawm 220 degrees, rau 10 los sis 12 feeb, tab sis tsis ntau tshaj 15 feeb, yog li ntawd cov nqaij qaib tsis hloov qhuav.
Tub nkeeg cabbage qaws los ntawm nqaij qaib fillet
Cov khoom xyaw: 400 grams ntawm nqaij qaib fillet, zaub ntsuab, 1 dos, 1 zaub ntug hauv paus, 100 los yog 150 grams ntawm cabbage, ½ khob ntawm oatmeal, qe.
Cov khoom xyaw rau cov ntses: ½ khob dej, 1 tablespoon ntawm lws suav muab tshuaj txhuam los yog kua txiv lws suav, 1 tablespoon ntawm qaub cream.
Npaj. Nqaij qaib fillet ntxuav, qhuav thiab scrolled nyob rau hauv ib tug nqaij grinder. Cabbage, dos thiab carrots peb yuav dhau los ntawm ib tug nqaij grinder, peb yuav cia zaub dhau nrog nqaij. Tag nrho cov zoo tov, ntxiv finely tws zaub, kua txob, ntsev, qe, oats. Los ntawm tau txais forcemeat peb yuav muab cutlets thiab kib los ntawm ob sab mus rau ib tug ruddy crust. Nyob rau hauv ib lub thawv cais peb sib tov dej, kua txiv hmab txiv ntoo, qaub cream, thiab cia nws sib tov nrog cabbage. Peb muab cov kua txob tso rau ntawm lub hau thiab simmer on tsawg cua sov rau 20 los 30 feeb.
Nqaij qaib nrog champignons nyob rau hauv creamy sauce
Cov khoom xyaw: 200 los yog 300 grams ntawm nqaij qaib fillet, 6 los yog 8 pieces ntawm champignons, kua txob, ntsev, zaub roj rau frying.
Cov khoom xyaw rau cov ntses: 1 tablespoon ntawm hmoov, 200 ml ntawm cream los yog mis, yog hais tias lub cream yog rog, ces tsis txhob muab hmoov, kua txob, ntsev, 20 grams butter, parsley los yog dill.
Npaj. Nqaij qaib fillet ntxuav, qhuav, txiav rau hauv slices. Champignons yuav raug ntxuav, qhuav thiab txiav mus rau hauv daim hlau, yog hais tias lub nceb me me txiav rau hauv 2 los yog 4 pieces. Dos yuav raug muab ntxuav thiab finely tws. Nyob rau rhuab frying lauj kaub kib lub dos nyob rau hauv zaub roj rau txog 2 feeb. Txiav kib dos ntawm frying lauj kaub, tawm hauv cov roj.
Nyob rau hauv no frying lauj kaub kib ntawm nqaij qaib rau txog 3 feeb kom txog thaum ib nrab siav. Peb mam li hloov cov qaib los ntawm cov yias yias. Muab tso rau hauv ib lub lauj kaub frying: nqaij qaib, dos, nceb, rov qab tso rau hauv qhov cub, ntsev, kua txob. Ntxiv cov hmoov nplej thiab sib tov. Cia wb sov so hauv qab zib los yog mis nyuj, ua rau nws, kom tsis muaj cov lumps, thiab zoo do. Ntxiv chopped zaub ntsuab, kua txob, ntsev thiab stew, periodically do rau 3 los yog 4 feeb. Tua lub tua hluav taws, ntxiv ib daim butter rau hauv lub lauj kaub, muab nws npog cia rau 5 los 7 feeb.
Nqaij qaib nyias "Enjoying saj"
Nqa thiab delicious nyias, nws combines breadcrumbs, pob kws thiab kev sib tw qa nqaij.
Cov khoom xyaw: 300 grams ntawm nqaij qaib fillet, lauj kaub pob kws qab zib, 4 qe, 50 grams ntawm cheese, 200 grams ntawm qhob cij, mayonnaise, ntsev.
Npaj. Qe boil thiab txiav mus rau hauv cubes. 1 qe yog txiav rau hauv slices thiab sab laug rau dai kom zoo. Nqaij qaib fillet boil thiab txiav mus rau hauv me me pieces. Cheese yog me ntsis ntawm ib tug nplua grater. Mov yog txiav rau hauv cubes, kib nyob rau hauv ib lub lauj kaub thiab ib me ntsis salted. Tag nrho cov khoom xyaw yog tov, seasoned nrog mayonnaise, sprinkled nrog grated cheese. Nyob rau lub phaj nteg tawm lub lettuce nplooj, muab ib tug zaub xam lav rau lawv thiab decorate lub lettuce nplooj, muab ib tug zaub xam lav rau lawv thiab decorate nrog txiv qaub thiab qe slices.
Pancake khoom qab zib
Cov khoom xyaw rau lub khob noom cookie: 3 qe, ib tug pinch ntawm qab zib thiab ntsev, 150 grams hmoov, 300 ml ntawm mis nyuj, ib pawg ntawm dill.
200 grams ntawm nqaij qaib fillet, 1 dos teeb, nyuab cheese.
Npaj. Peb knead lub mov paj, ntxiv cov zaub ntsuab rau nws thiab ci 5 los yog 6 pancakes.
Nqaij qaib fillet finely chopped thiab kib nrog dos. Cheese yog rubbed on ib tug loj grater. Daim ntawv sau ua ke nrog cov ntawv ua noj ua haus thiab cov khaubncaws sab nraud povtseg ntawm cov pancakes, ces nqaij qaib fillet, thiab sab saum toj nrog cheese. Npog nrog ntawv ci thiab muab tso rau hauv qhov cub rau 15 los yog 20 feeb. Rau juiciness, ntxiv tws lws suav.
Chicken schnitzels nyob rau hauv ib lub tsho tiv no cheese
Cov khoom xyaw: 1 kilogram ntawm nqaij qaib fillet, 100 grams nyuaj cheese, 2 qe, 150 grams hmoov, ntsev, kua txob.
Npaj. Fillet kuv tuaj. Sib tov cov hmoov nplej nrog kua txob thiab ntsev.
Npaj lub lezones: peb yuav tua lub qe, ntxiv grated cheese, do. Peb yob tawm filleted fillets nyob rau hauv hmoov, ces poob rau hauv lezones nrog cheese thiab rov yob nyob rau hauv hmoov los ntawm ob sab. Fry schnitzel nyob rau hauv cov roj kub kub. Npaj txhij los coj lawv mus rau hauv qhov cub ntawm 200 degrees.
Khoom noj qab zib nrog nqaij qaib thiab mov
Cov khoom xyaw: 1 kilogram poov xab noj, 1 qe rau lubrication
Cov khoom xyaw rau txhaws: 800 grams ntawm nqaij qaib, 2 dos, 3 tablespoons mov, kua txob, ntsev.
Npaj. Npaj cov poov xab. Lub tiav mov paj yog muab faib ua 2 qhov chaw thiab dov ob txheej nrog ib tug tuab ntawm txog 5 mm, ib me ntsis mov paj yog cais los decorate lub khoom noj qab zib. Peb yuav ntub lub lauj kaub nrog roj thiab nteg tawm lub khob cij xaav. Los ntawm saum toj no peb muab lub stuffing. Peb yuav npog nrog ob txheej ntawm mov paj, qhov sawv ntawm lub khoom noj qab zib yuav zoo tiv thaiv. Peb txiav cov figurines los ntawm mov paj, decorate lub ncuav thiab smash lub qe.
Muab lub ncuav mog qab zib tso rau ntawm qhov khib nyiab rau 20 los 30 feeb. Nyob rau ntau qhov chaw, qhov taub ntawm rab riam yuav ua rau lub ncuav mog qab zib kom lub ncuav tawm tau, thiab ci rau ntawm 200 lossis 230 degrees, rau 30 feeb.
Rau txhaws: boil lub broth thiab cais cov nqaij los ntawm cov pob txha. Nqaij qaib nqaij cia peb mus rau hauv cov nqaij grinder, muab tso rau hauv lub lauj kaub tais diav, ntxiv me ntsis dej thiab muab tso kom txog thaum nws npaj txhij rau hauv lub hau. Cia peb npau npuav. Finely chop lub dos thiab Fry nws. Sib tov cov nqaij qaib nrog ntsev, kua txob, dos, mov, nqaij qaib. Lub txhaws yog tov zoo thiab txias.
Qe pancakes nrog nqaij qaib thiab nceb
Cov khoom xyaw rau cov qe pancakes: 1 khob mis, 4 qe, ½ teaspoon suab thaj, ½ teaspoon ntsev, 1 tablespoon ntawm hmoov.
Cov khoom xyaw rau sau: 300 grams ntawm nqaij npua los yog nqaij qaib, 200 grams champignons, 80 los yog 100 grams qaub cream los sis mayonnaise, 1 dos, 100 los yog 150 grams cheese, kua txob, ntsev.
Npaj. Qe peb yuav noj nrog hmoov, qab zib thiab ntsev. Peb ntxiv mis nyuj rau lub qe ntub thiab tshuab kom zoo. Los ntawm omelet loj peb yuav ci 4 pancakes nyob rau hauv ib lub lauj kaub frying. Nceb txiav mus rau hauv nyias slices los yog straws. Dos finely tws. Cheese yog rubbed on ib tug loj grater. Cov zaub ntsuab yog finely chopped.
Nyob rau hauv ib lub lauj kaub frying nrog zaub roj, Fry lub dos, ntxiv nceb thiab Fry me ntsis. Tshem tawm ntawm lub phaj thiab txias. Ham los yog nqaij qaib fillet, txiav rau hauv cubes, sib tov nrog dos, fried nceb, ntxiv ½ ntawm tag nrho cov grated cheese, ntsev, kua txob, zaub thiab zoo sib tov. On ntug ntawm pancake peb muab lub stuffing thiab tig, thiaj li hais tias lub txhaws yog sab hauv. Muab cov pancakes ntim rau hauv ib daim ntawv greased nrog zaub roj, zaub roj hauv qab cov nqaij npuas nrog mayonnaise los yog qaub cream rau saum, sprinkle cheese thiab ci hauv qhov cub ntawm qhov kub txog 180 txog 200 degrees rau 25 lossis 30 feeb.
Casserole nrog nqaij qaib thiab qos yaj ywm
Cov khoom xyaw: 150 los yog 200 grams qaib fillet, zaub roj rau frying, 30 los sis 40 grams butter, dill, 50 los sis 70 grams ntawm cheese, 2 pieces ntawm dos, 100 los sis 150 grams champignons, kua txob, ntsev.
Cov khoom xyaw rau cov qe txhaws, 2 qe, 1 khob ntawm cream los yog mis nyuj, 2 tablespoons ntawm qaub cream, ntsev.
Npaj. Peb yuav ntxuav cov qos yaj ywm, tev thiab txiav lawv nyob rau hauv voj voog. Nqaij qaib fillet ntxuav, qhuav thiab txiav mus rau hauv pieces. Dos yuav raug muab ntxuav thiab finely tws. Champignons yuav raug ntxuav, qhuav thiab txiav mus rau hauv slices. Peb yuav ntxuav cov zaub ntsuab, peb yuav chop thiab chop. Fry qos yaj ywm nyob rau hauv ib tug rhuab frying lauj kaub. Muab lub qos yaj ywm rau hauv ib daim ntawv ci greased. Cia sawb, kua txob thiab nphoo nrog tws dill. Nqaij qaib fillet Fry nyob rau hauv zaub roj rau 3 feeb.
Peb mam li nteg tawm lub qos yaj ywm. Ib me ntsis kua txob, ntsev thiab sprinkle nrog tshuaj ntsuab. On zaub roj Fry lub dos, ces ntxiv lub nceb, thiab Fry, do rau 3 los yog 4 feeb. Peb mam li nteg tawm nceb nrog cov dos rau nqaij qaib, nphoo me me, kua txob thiab noog nrog tshuaj ntsuab.
Npaj lub qe txhaws
Peb do cov qe nrog rab rawg. Ntxiv qaub cream thiab do txhua yam. Peb yuav nchuav cov mis, ntxiv ntsev, do los yog nplawm nws txog homogeneity. Peb yuav sau cov casserole nrog cov qe txhaws. Los ntawm sab saum toj peb yuav decompose lub pieces ntawm butter. Ci rau 40 feeb hauv qhov cub rhaub kom 180 degrees. 5 feeb ua ntej qhov kev npaj, peb yuav nchuav casserole nrog grated cheese thiab muab dua tso rau hauv qhov cub.
Tam sim no peb paub tias dab tsi nws yog ua tau los npaj pluas noj zaub mov los ntawm nqaij qaib fillet. Peb cia siab tias koj nyiam cov lauj kaub tais diav yooj yim thiab qab.