- Fresh poov - 50 Grams
- Dej - 250 Million
- Butter - 400 Grams (Cov roj yuav tsum nyob rau hauv chav tsev kub, 250 grams rau mov paj, 50 grams rau txhaws, 100 grams rau lubricating npaj ua pastries.)
- Qab zib - 350 milliliters (100 ml rau mov paj, 50 ml rau txhaws, 200 ml rau sprinkling lub pastry tiav lawm)
- Qe - 2 pieces
- Hmoov - 775 Grams
- Bakery hmoov - 2 teaspoons
- Ntsev - 1 teaspoon
- Marzipan - 50 Grams
- Bilberry jam - 50 milliliters
Tshav kub rau qhov kub ntawm 37 C. Poov yog crushed mus rau hauv ib lub tais, ncuav dej sov, ua kom txog thaum uas lawv yaj. Nyob rau hauv ib lub tais nyias, muab cov suab thaj thiab roj. Coj ib lub tais loj, nkag rau hauv nws, qe hauv qe, ntxiv butter nrog qab zib, maj ntxiv hmoov, ci hmoov thiab ntsev. Sib tov zoo thiab knead lub khob noom cookie nrog koj ob txhais tes rau li 10 feeb los sis siv cov khoom noj processor thiab knead lub khob noom rau 5 feeb. Tom qab ntawd, cia qhov kev sim ntawd mus li 40 feeb. Rau txhaws, marzipan, qab zib thiab butter yuav tsum tov. Faib tus mov paj ua ob daim. Dov rau ntawm plaub voos 40x60 cm Ib nrab ntawm cov duab plaub, kis ib nrab marzipan sib xyaw nrog ntev. To top nrog BlackBerry jam. Quav lub mov paj nyob rau hauv ib nrab thiaj li hais tias mov paj tsis muaj puv kaw lub sab nrog filling. Ua ntej lub luv luv, txiav lub khob noom rau hauv cov hlab ntsha 2 - 3 cm wide. Txhua lub tawb yuav tsum muab txiav li no: pib ntawm qhov ntug dawb thiab tawm ib nrab centimeter mus rau txoj hauj lwm folding, txiav lub khob noom cookie hauv nruab nrab. Quav txhua daim kab xev nyob rau hauv xws li ib txoj hau kev uas muab khi tawm. Txuas qhov xaus ntawm txhua kab, muab daim duab voj voog. Ua kom lub qhov cub kub txog 200 C thiab ci ncuav ci ncuav kom ntev li 8 rau 10 feeb. Hluav taws xob buttered tsev cheese thiab sprinkle nrog qab zib.
Kev Pabcuam: 4 - 6