- iab chocolate - 90 grams
- hmoov - 1 iav
- ci hmoov - 1/2 teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/4 teaspoons
- softened butter - 1/2 khob
- qab zib - 1/4 khob
- qe - 2 pieces
- vanilla extract - 1 teaspoon
- qaub cream - 1/2 khob
- dej - 1/2 khob
- qab zib - 1 3/4 khob (dej qab zib)
- dej - 1/4 iav (Lee)
- qe dawb - 3 daim (cream)
- Tartar - 1/4 Teaspoons (cream)
- vanilla extract - 1 teaspoon (cream)
- semisweet chocolate - 360 grams (glaze)
- zaub los yog rapeseed roj - 3 Art. spoons (glaze)
1. Preheat lub qhov cub kom 175 degrees. Nyob rau hauv ib lub tais loj, sib tov lub hmoov, ci hmoov, dej qab zib thiab ntsev. Nyob rau hauv ib lub tais, nplawm lub butter thiab qab zib ua ke. Ntxiv cov yaj chocolate thiab whisk kom huv si. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, whilst txuas ntxiv mus. Ntxiv lub vanilla extract, qaub cream thiab whisk rau 1 feeb. Muab ib nrab hmoov sib tov thiab sib tov zoo. Ntxiv dej, tom qab ntawd ntxiv seem hmoov thiab sib tov kom huv si. 2. Muab daim ntawv tso nrog daim ntawv tais thiab sau rau li 3 tablespoons mov paj. Ci rau 20 feeb kom txog thaum lub pas dig hniav tso hauv qhov chaw yuav tsis tuaj tawm huv. Cia kom txias kiag li. 3. Ua kom muaj qab zib, sib tov tag nrho cov khoom xyaw rau hauv nruab nrab lub tais. Muab lub tais tso rau hauv lub lauj kaub ntawm cov dej kub npau npau. 4. Tuav lub tov nrog lub tov rau 10 mus rau 12 feeb. Cov dej sib tov yuav tsum muaj qhov kub ntawm 70 degrees. Tshem tawm lub tais los ntawm lub tshav kub thiab lub sij hawm ntawm kev kub ceev rau lwm 2 feeb. Koj tuaj yeem ua kom dej sib tov ntawm 10 rau 12 feeb, kom txog thaum nws nce mus txog 70 degrees. Tom qab qhov no, hliv qhov sib tov rau hauv ib lub tais thiab lub khaub zig nrog lub tov ntawm kev kub ceev txog li 10 feeb. 5. Ua cov dej khov, muab cov qhob noom chocolate thiab butter tso rau hauv ib lub tais tso rau hauv lub lauj kaub ntawm cov dej npau npau. Sib tov sib tov kom txog thaum nws tau tiav lawm. Tshem tawm ntawm tshav kub thiab txias rau 15-20 feeb. 6. Muab 1/2 khob dej qab zib tso rau txhua kab capcake. 7. Ua rau saum cov xim chocolate glaze. 8. Cia kom sawv ntsug hauv chav sov li 20 feeb, tom qab ntawd tso rau hauv lub tub yees kom ntev li 30 nas this. Pab los yog tso rau hauv lwm lub sij hawm 2 teev.
Kev Pabcuam: 6-8