- butter ntawm chav tsev kub - 2 St. diav
- qhob cij - 8 slices
- granular mustard - 3 st. diav
- kub cheese, thinly sliced - 180 grams
Preheat qhov cub kom txog 150 degrees. Siv cov ntawv ci nrog ntawv. Ntub ib sab ntawm lub khob cij slices nrog butter. Muab 4 lub ncuav nyob rau hauv ib lub lauj kaub nrog roj. To top nrog mustard thiab muab tso rau lub cheese. Npog nrog qhov seem uas yog lub ncuav ci. Fry cov qhaub cij rau hauv ib lub lauj kaub tshaj li cua kom txog thaum kub kub, 2 mus rau 3 feeb. Txo lub tshav kub. Qhib cov qhaub cij thiab kib kom txog thaum lub cheese pib yaj, li 2 feeb. Muab cov qhaub cij rau ntawm daim ntawv hauv qhov cub. Ci kom txog thaum lub cheese yog ua melted. Ua haujlwm tam sim ntawd.
Kev Pabcuam: 4