- paprika - 3 Art. diav
- cranberry qab zib - 3 st. diav
- ntsev - 3 yam khoom. diav
- dos hmoov - 1 1/2 Art. diav
- dub kua txob - 1 1/2 Art. diav
- cinnamon - 1 1/2 Art. diav
- cardamom - 3/4 Teaspoons
- Qhib - 8 daim (loj, los ntawm cov dorsal qhov)
- cherry juice - 1 1/2 khob (los yog kua txiv apple)
Ua noj ua haus rau ntawm cov nkev taws: Muab cov kua ntses thiab nqaij cij rau cov kab. Tshav kub qhov ci. Muab tus tav ntawm qhov cub. Fry rau 30 feeb. Dej ribs nrog cherry kua txiv (koj tuaj yeem siv kua txiv cider). Kaw qhov txhuam hniav thiab ua ntxiv ua noj kom txog thaum xim av. Nqaij yuav tsum tawm los ntawm cov npoo ntawm cov tav. Dej nrog kua txiv txhua 15 feeb rau 1.5 teev. Ua hauj lwm nrog cov ntses uas seem ntsiag to.
Kev Pabcuam: 4