- Sweet kua txob - 1/2 daim
- Qij - 2 Cov hniav
- Ntsuab dos - 20 Grams
- Cov lus sib tov - 40 Cov Pej Xeem
- Soy sauce - 20 milliliters
- Chili hmoov - 1 teaspoon
- Qaib ntxhw fillet - 600 Grams
Peb ua noj zaub: kua txob cov noob thiab txiav rau lawv, tev lub qej, thiab ntxuav cov hauv paus dos thiab ua kom qhuav lawv. Peb muab zaub rau hauv ib lub tais ntawm ib rab, peb ntxiv muaj kua ntses thiab kua txiv hmab txiv ntoo. Tsaus zoo kom tag nrho kom txog thaum tsis muaj teeb meem. Mus saj peb ntxiv kua txob - peb nyiam ib tug marinade ntse, yog li peb ntxiv ib tug teaspoon ntawm hauv av. Ib zaug ntxiv, ib tug zoo mix. Peb txiav cov nqaij ntses qaib cov txwv los ntawm cov leeg thiab muab txiav rau hauv qis rau cov qis kebabs - qhov ntsuas ib sab nrog ib sab txog 4 cm Muab lub hnab, muab cov nqaij ntawd sau thiab sau nrog cov marinade. Tightly qhwv lub hnab thiab tawm hauv lub tub yees rau ob peb teev - cov nqaij yuav tsum zoo marinated. Pickled meat yog muab los ntawm lub tub yees thiab ntsaws rau ntawm skewers. Peb muab lawv rau ntawm lub lauj kaub uas ci rhaub. Fry nyob rau hauv ib lub lauj kaub grilled kom txog thaum siav los ntawm tag nrho cov sab. Cov nqaij yuav tsum tig tawm los ua kev sib tw, kib, tsis damp.
Cov Haujlwm: 3-4