- dej sov - 1/3 Khob (refueling)
- zib mu (lossis agave phoov) - 3 daim duab. diav (hnav khaub ncaws)
- qej sauce chili - 3 st. diav (hnav khaub ncaws)
- soy sauce - 1 st. diav (hnav khaub ncaws)
- freshly squeezed kua txiv kua txiv - 1/4 iav (2 limes) hnav khaub ncaws)
- ntsev - 1/4 teaspoons (hnav khaub ncaws)
- taum - 360 grams
- soy sauce - 2 teaspoons
- ntim ntawm nyias mov noodles - 1 piece (240 g)
- nruab nrab dib - 1 piece
- liab tswb kua txob - 1/2 khob
- me me liab teeb - 1 piece
- carrots - 1/3 khob
- mint nplooj - 1/4 Cov Khw
- txiv laum huab xeeb - 1/4 khob (gremolata)
- mint - 3 yam khoom. spoons (gremolata)
1. Ua kom cov ntses, sib tov tag nrho cov khoom xyaw ua ke. Teem ib sab. 2. Finely chop lub dib, tswb kua txob thiab dos. Grind lub carrots thiab Mint nplooj. Tofu txiav rau yim daim duab sib npaug, ces txiav lawv mus ua ntev daim duab peb sab. Muab lub taum rau hauv ib txheej rau ib lub tais loj thiab ncuav 6 diav filling. Kua ncuav lub taum paj nrog 2 teaspoons ntawm soy sauce. Marinate tofu thaum koj tab tom ua noj tag nrho cov khoom xyaw. 3. Npaj cov noodle nplej raws li cov lus qhia - rhaub dej, khwb qhov hluav taws kub thiab ntub cov noodles li 8 feeb. Tom qab ua noj ua haus, muab pov tseg cov noodles hauv ib lub colander thiab yaug hauv dej txias rau 1 feeb, kom txog thaum nws tau txias tas. Teem ib sab. 4. Ntxiv tag nrho cov zaub thiab mint yoojyim rau cov noodles. Co tes. 5. Ntxiv roj refueling thiab mix. Muab tso rau hauv lub tub yees. 6. Mus noj cov gremolate, muab cov txiv laum huab xeeb nrog tws mint rau hauv ib lub tais me me. 7. Preheat ib lub lauj kaub fais fab hlau los yog ci ci hauv nruab nrab lub cua kub. Sprinkle lub lauj kaub nrog roj. Fry tofu rau txhua sab rau 3 mus rau 4 feeb. Rov qab ntxiv cov ntaub so ntsev ntxiv hauv cov zaub xam lav. 8. Muab cov noodles nrog zaub rau hauv ib lub phaj, ntxiv ob peb lub ncuav ntawm taum paj thiab nphoo nrog gremolata. Pab cov zaub xam lav nrog slices ntawm txiv qaub thiab ntxiv qej chili sauce.
Kev Pabcuam: 6