- nqaij npuas brisket - 3 Kilogram (on the ribs)
- vinegar cawu cub - 200 milliliters
- dos - - Mus saj
- ntsev - - Yuav tsum saj
1. Txiav nqaij npuas brisket ua ke sib npaug (ua ke nrog cov tav thiab muaj roj tsawg). Npaj lub marinade: rau qhov no peb xav tau cov kua txiv hmab txiv ntoo vinegar, tws dos, dub av kua txob thiab ntsev. Muab cov nqaij nyob rau hauv saucepan, sib tov nrog marinade thiab npog. Marinate ib shish kebab rau 5-6 teev. 2. Xaiv cov pob tw zoo zoo kom cov nqaij tsis paub tseeb). Ua tib zoo thiab sib kis tus nqaij ntawm cov skewers. 3. Tshaj tawm cov skewers tshaj kub coals (ntawm qhov siab ntawm 10-15 cm). Fry shish kebabs, periodically xa dua, kom txog thaum siav.
Kev Pabcuam: 10