- loj qaub Kua - 4 pieces
- txiv qaub, kua txiv - 1 piece
- ntawm butter - 145 Grams
- piam thaj - 80 Grams
- hmoov - 150 Grams
- av almonds - 50 grams
- ntsev - 1 pinch
- qe - 1 daim
Sand buns nrog apples thiab txiv qaub kua txiv muaj qab ntxiag qab thiab qaub saj. Kev npaj: Peel apples los ntawm tev thiab tseem ceeb, txiav rau hauv slices. Muab tso rau hauv ib saucepan, ntxiv txiv qaub kua txiv, 1 tablespoon ntawm butter thiab 2 tablespoons suab thaj. Stew rau 4 feeb, tom qab ntawd txias. Sib tov nyob rau hauv ib lub tais ntawm hmoov, almonds, lub seem uas yog butter, qab zib, ntsev thiab qe. Knead lub khob noom cookie thiab ua ib lub pob ntawm nws. Qhwv lub khob noom cookie nrog ib lub hnab yas thiab muab tso rau hauv lub tub yees rau 1 teev. Ntub lub khob puab. Yob 2/3 ntawm lub khob cij txias rau hauv ib txheej 1/2 cm. Txiav qhov mugs thiab muab lawv tso rau hauv grooves ntawm pwm. Muab tso rau hauv txhua kab noj hniav lub hauv paus kua. Qhov ntxiv mov paj yog dov mus rau hauv ib txheej 1/2 cm tuab, txiav tawm lub mugs thiab npog lawv nrog apples. Muab daim ntawv tso rau hauv qhov cub thiab ci hauv qhov kub ntawm 175 degrees rau 30 feeb.
Kev Pabcuam: 10