Yuav ua li cas ua kom qab zib cinnamon rolls nyob rau hauv Swedish, daim ntawv qhia

Cinnamon yog ib qho txuj lom loj uas zoo rau kev ua ntau yam khoom noj khoom haus. Feem ntau nws yog siv los ua ib qho kev rau cov txiv hmab txiv ntoo thiab lub qab zib. Nws muab hauv tsev ci ib qho tshwj xeeb saj thiab tsw zoo kawg. Hnub no peb yuav qhia rau koj ib daim ntawv qhia rau cinnamon rolls nyob rau hauv Swedish los yog raws li lawv raug hu ua nyob rau hauv lub teb chaws ntawm kanelbuller. Swedish cinnamon rolls yog los ntawm poov mov paj thiab yog heev airy thiab aromatic. Thiab daim ntawv qhia ua noj kanelbuller yog yooj yim heev thiab muaj cov khoom xyaw uas muaj.

Yuav ua li cas ci cinnamon qaws nyob rau hauv Swedish, daim ntawv qhia

Los npaj Swedish rolls koj yuav tsum muaj cov khoom xyaw nram qab no:

rau kev xeem

• qhuav poov xab - 3 pob
• qab zib - 3 tsp.
• mis nyuj - 500 ml
• Butter - 250 gr
• ntsev - 0.5 tsp.
• hmoov - 1 kg

rau txhaws

• piam thaj - 3-4 tbsp. l.
• cinnamon - 3-4 st. l.
• butter - 1 tbsp. l.

Tsis tas li ntawd, kom decorate buns koj xav tau 1 qe thiab almond crumb.

Txoj kev npaj

1. Tshem lub microwave hauv lub qhov cub microwave los yog hauv dej da.
2. Ntxiv cov mis nyuj sov (txog 37 degrees) rau cov kua roj.
3. Qhuav ua tov ntse nrog 1 tsp. qab zib. Nyob rau hauv qhov resulting sib tov, ntxiv me ntsis mis nyuj, sib tov zoo thiab ua ke nrog nrog ntxiv mis nyuj thiab butter. Tso tawm rau 5 feeb.
4. Tom qab cov poov xab me ntsis lawm, ntxiv cov hmoov nplej, qab zib thiab ntsev rau cov kua hauv paus. Txiav zoo lub khob noom cookie thiab npog nws nrog phuam. Sau lub mov paj nyob rau hauv ib qho chaw sov so rau ib nrab ib teev, yog li ntawd nws los thiab nce nyob rau hauv volume.
5. Thaum lub khob noom cag los, koj tuaj yeem tsim ib daim ntawv kom tiav rau yav tom ntej pob. Ua li no, tsuas ua kom qab zib thiab cinnamon.
6. Tom qab lub mov paj tau approached nws yog tau pib npaj Swedish qaws. Faib lub khob noom rau ob qho tib si. Roll txhua ib nrab ntawm cov mov paj rau hauv ib txheej 2-3 cm tuab thiab roj nrog butter.
7. Maj mam nteg tawm cov stuffing los ntawm cinnamon thiab qab zib on lub mov paj thiab evenly faib nws.
8. Dov txhua qhov ntawm txoj kev kuaj rau hauv lub yob. Daim nplov rau hauv me me pieces, kwv yees li 3-4 cm tuab.
9. Muab buns on ib daim ntawv ci nrog them parchment, txiav upwards.
10. Ntuav lub buns nrog ib tug nrua ntaus qe thiab sprinkle nrog almond daim tawv.
11. Ci hauv ib qho cub preheated mus rau 220 degrees kom txog thaum Golden xim av, txog 20-25 feeb.

Pab cov qab zib cinnamon yob nrog cov tshuaj yej ntsuab los yog mis nyuj.

Yog hais tias Desired, cinnamon yuav ua tau me ntsis "diluted" nrog cardamom - qhov no yuav muab Swedish buns piquancy. Yog hais tias koj tsis muaj almonds ntawm tes, koj tuaj yeem hloov nws nrog lwm cov crush txiv ntseej los yog qab zib. Nco ntsoov sim ua noj cov tshuaj cinnamon hauv Swedish raws li peb daim ntawv qhia nrog tus yees duab thiab koj cov txheeb ze yuav tsis muaj kev txaus siab rau tej khoom noj qab haus huv.