- hmoov nplej - 250 grams
- Poov - 20 Grams
- Ntsev - 5 Grams
- hmoov qab zib - 80 Grams
- Mis - 50 Cov Pwm Tsawg
- Lee - 250 milliliters
- qe - 2 pieces
- Butter - 130 Grams
- Vanilla Qab Zib - 10 Grams
- qe yolks - 3 pieces
Sov lub mis, ces ncuav rau hauv ib lub tais nrog 50 ml ntawm cream thiab 30 g ntawm hmoov qab zib. Ntxiv 250 g ntawm hmoov, 20 g ntawm poov, 2 qe. Sib tov nrog ib tug tov, ces maj ntxiv 130 g ntawm butter. Kav tsij ntxiv rau ob peb feeb kom txog thaum sib xyaw kom haum. Muab lub khob noom cookie raws li cov phuam so hauv qhov chaw sov so rau 2 teev. Lub caij no, npaj cov cream: Nyob rau hauv ib lub tais, sib tov 50 g ntawm hmoov tsis muaj piam thaj, 10 g ntawm vanilla qab zib, 3 qe qe thiab 200 ml ntawm cream. Thaum lub mov paj haum, faib nws mus rau hauv ob qhov chaw. Muab txhua ib nrab nyob rau hauv ib lub tais, muab faib sib npaug, npog nrog phuam thiab tawm mus rau ib xuab moos. Nyob rau thaum xaus ntawm no lub sij hawm, preheat lub qhov cub kom txog 200 ° C. On lub mov paj, ua ib tug me me zawj rau lub cream. Ncuav ib nrab ntawm cream nyob rau hauv qhov chaw ntawm txhua lub khoom qab zib, thiab muab tso rau hauv qhov cub. Tshem tawm ntawm qhov cub thaum lub pob zeb yog xim av, tom qab li 25 feeb.
Cov Nyiaj: 2