- mis nyuj - 1 iav (rau mov paj)
- unsalted butter - 3 yam khoom. spoons (rau mov paj)
- hmoov - 3.5 iav (rau mov paj)
- piam thaj - 0.5 khob (rau mov paj)
- qhuav poov xab - 2.25 teaspoons (rau mov paj)
- ntsev - 1 teaspoon (rau mov paj)
- zaub roj - 1 st. diav (rau qhov kev xeem - grease lub lauj kaub)
- xim av xim av - 0,75 khob (rau txhaws)
- av cinnamon - 2 st. spoons (rau txhaws)
- Unsalted butter - 0.25 Khob (rau txhaws)
- ntsev - 1 pinch (rau txhaws)
- cream cheese - 120 grams (rau glaze)
- hmoov qab zib - 1 iav (rau cov xim ci)
- butter unsalted - 0,25 Khob (rau glaze)
- vanilla extract - 0.5 teaspoons (rau glaze)
- qe - 1 piece (rau mov paj)
1. Ua lub khob noom cookie. Sib tov cov mis thiab butter rau hauv ib lub tais. Tshaj qhov sib tov nyob rau hauv lub microwave kom txog thaum cov roj muaj melted, los ntawm 30 mus rau 45 vib nas this. Ncuav qhov loj rau hauv ib lub tais loj. Ntxiv 1 khob ntawm hmoov, qab zib, qe, poov thiab ntsev. Tuav nrog lub tov khoom ntawm qis qis rau 3 feeb. Ntxiv ib qho ntxiv 2 1/2 khob hmoov. Yeej thaum qeeb qeeb. Yog hais tias lub mov paj yog heev nplaum, ntxiv ntau hmoov. Muab lub khob noom cookie rau ntawm qhov chaw ua hauj lwm me ntsis. Knead rau li 8 feeb. Koj tseem tuaj yeem siv ib lub ntsiab rau lub khob noom cookie. Npaj ib pob tawm ntawm qhov kev xeem. 2. Sprinkle lub tais nrog zaub roj. Muab mov paj rau hauv ib lub tais thiab muab tso rau hauv cov roj. Npog nrog ib lub hnab yas qhwv, ces ib chav ua noj. Cia kom sawv nyob rau hauv qhov chaw sov so txog li 2 teev, kom txog rau thaum nws ua ob zaug hauv qhov ntim. Los npaj lub puv, sib tov cov suab thaj xim av, cinnamon thiab ib lub ntsev ntawm ntsev rau hauv nruab nrab lub tais. Muab mov paj rau ntawm qhov chaw ua haujlwm. Yob tawm ib daim duab qeeb ntawm 27 X 37 cm Lubricate lub khob noom cookie nrog butter, tawm hauv ciam teb 1 cm ntawm cov npoo. Sprinkle evenly lub txhaws. 3. Muab lub khob noom coj los tso rau hauv ib lub yias, muab ib qho chaw tso rau saum npoo thiab muab txiav rau ib daim hlais nrog 18 pob (txhua 1 cm dav). 4. Tshem nrog roj ob hom rau ci. Muab cov khob pov tseg rau hauv daim ntawv, npog nrog phuam chav ua noj thiab cia siab rau hauv qhov chaw sov so rau 40-45 feeb, kom txog rau thaum lawv rov nce hauv qhov yuav luag ob zaug. Muab cov ntaub ntawv tso rau hauv qhov chaw ntawm lub qhov cub thiab ci buns ntawm 190 degrees rau Golden xim av, txog 20 feeb. Tshem tawm ntawm qhov cub thiab cia kom txias rau 10 feeb. 5. Npaj cov glaze. Sib tov nplaum cheese, hmoov qab zib, butter thiab vanilla extract nyob rau hauv ib nrab lub tais. Yeej nrog lub tov kom txog thaum tus. Ntub cov txiv hmab txiv ntoo tas nrog icing. Ua kom sov sov lossis sov sov.
Kev Pabcuam: 6-8