Pasta Day - all year round Lub Italian lub npe rau pasta (txhais ua lus Askiv ua khob noom cookie) suab zoo li pasta (Italian Pasta), tab sis nyob rau hauv Russia lo lus no muaj ib lub ntsiab lus txawv kiag li. Lub keeb kwm ntawm cov tsos ntawm pasta yog ancient thiab ruam. Tab sis peb siv los koom ua ke nrog Ltalis. Nyob rau hauv lub Italian cuisine, pasta nrog sauces ua nrov heev. Muaj txawm tias hnub caiv ua zaub mov - lub hnub Pastry Day (Lub Kaum Hli 25). Vim li cas hnub no? Lub hnub raug xaiv nyob rau hauv kev hwm ntawm Christopher Columbus - tus naas ej nplej zo lover. Nyob rau hnub no nyob rau hauv tag nrho cov khw noj mov npaj cov tais diav ua zaub mov los ntawm cov nplej zom thiab kev sim, tsim cov kua ntsev thiab ntau yam ntawm cov tais diav. Nyob rau hauv cov zaub mov hnub no, ib tug nrov cannelloni zaub mov, tab sis peb yuav tsis ua noj nyob rau hauv ib qho ntau lub tais, raws li yog customary, tab sis partwise. Ua li no, peb yuav tsum tau txiav cov raj, thiab koj tuaj yeem nteg tawm ntawm ntau txoj hau kev: horizontally los yog vertically, pom los ntawm cov zaub mov muaj. Lub saj ntawm lub zaub mov nyob ntawm lub sauce, uas yuav sau cov cannelloni. Kev sim ua ke ntawm cov chwv kua zaub yog txais tos.
Cov khoom xyaw:- Cannelloni 200 g
- Nqaij qaib mince 200 g
- Nqaij npuas forcemeat 300 g
- Dos 1 pc.
- Qe nqaij qaib 1 pc.
- Nceb, dawb, qhuav 20 g
- Cheese Parmesan 50 g
- Butter 10 g
- Kua txob dub dub 2 pinch
- Ntsev hiav txwv 2 g
- Cheese Parmesan 60 g
- Nplej hmoov 2 tbsp. l.
- Butter 10 g
- Mis 500 ml
- Nutmeg 2 gr
- Dub kua txob hmoov 2 g
- Ntsev hiav txwv 2 g
- Kauj ruam 1 Los npaj cannelloni, noj cov nqaij npuas kib nqaij npuas thiab muab cov nqaij qaib, dos, qe, qe qhuav, Parmesan cheese, butter, ntsev, kua txob. Rau cheese sauce, npaj mis, butter, hmoov, cheese, ntsev, kua txob, hauv av nutmeg.
- Kauj Ruam 2 Tsau cov nceb hauv dej.
- Kauj Ruam 3 Hlais cov dos thiab dej nceb.
- Kauj ruam 4 Ntsia lub dos, ntxiv nceb thiab Fry nyob rau hauv butter rau 3-4 feeb.
- Kauj Ruam 5 Ntxiv cov mince, nplawm txhua lub sijhawm, cia lub lauj kaub tais diav rau hluav taws rau lwm 7-10 feeb. Ntsev thiab kua txob. Tshem cov minced meat los ntawm qhov hluav taws kub, txias nws thiab yob nws nyob rau ntawm lub hom phiaj ob peb zaug nyob rau hauv lub rab.
- Kauj Ruam 6 Grate Parmesan cheese rau nplua grater.
- Kauj Ruam 7 Tso cov khoom hauv ib lub phaj kom xis nyob, ntxiv cheese thiab qe rau nws. Ua kom zoo. Kev txhaws yog npaj.
- Kauj Ruam 8 Kub kwj kab: muab pov rau hauv dej kub npau npau thiab noj tag nrho cov sij hawm nplawm (nplaum los yog txhuam) rau 4 feeb. Txiav txhua lub raj rau hauv 2 daim.
- Kauj Ruam 9 Muab cov hlab ntsha nrog tsuav nqaij thiab muab tso rau hauv ib qho tais diav.
- Kauj ruam 10 Npaj cov cheese sauce. Fry lub hmoov nyob rau hauv ib qho kev butter kom txog thaum Golden.
- Kauj Ruam 11 Ntxiv cov mis nyuj rau hauv feem, stirring tas li (tsis rush), thiaj li tsis muaj cov qog. Nyob rau hauv lub qhov chaw txias, ntxiv cheese, ntsev, kua txob, hauv av nutmeg. Ntxiv dua thiab, sib tov txhua yam thiab tuav cov ntses rau ntawm qhov cub kom txog thaum nws thickens. Cov ntses yuav tsum tsis txhob tuab heev. Yog tias tsim nyog, ntxiv mis ntxiv.
- Kauj Ruam 12 Nqa cov kua txiv hmab txiv ntoo uas ua rau lub ncuav, nphoo nrog cheese.
- Kauj Ruam 13 Muab cov khoom tso rau hauv lub qhov cub preheated thiab ci rau 30-35 feeb ntawm 180 ° C.