- Minced nqaij - 1 kilogram
- Bun - 1 daim
- Mis - 1,5 khob
- Qe - 2 pieces
- Qaub cream - 2 yam. diav
- Zaub roj - 2 Art. diav
- Ntsev - 0,5 st. diav
- Peppercorns - 5 pieces
- Breadcrumbs - 0,5 khob
- Hmoov - 0,5 st. diav
Rau koj paub, poj niam thiab txiv neej (tab sis theej gentlemen, rau poj niam no tais yog tsis zoo li ua rau muaj zog qab los, tab sis rau gentlemen - feem ntau), ib daim ntawv qhia yooj yim rau ci minced nqaij hauv qhov cub. Lub hauv paus, tab sis heev six thiab satisfying zaub mov rau cov nqaij tiag eaters. Yog li, txaus foreplay, Kuv qhia tias yuav ua li cas ua rau zaub tsib forcemeat: 1. Sib tov cov khoom ua si (koj tuaj yeem muaj ib qho hauv tsev), mis nyuj-moistened loaf, ob lub qe, qaub cream, butter, ntsev, rastolchenny kua txob peas. Mass kom tov meej thiab muab tso rau hauv ib tug greased ci zaub mov nyob rau hauv daim ntawv ntawm qhob cij, sprinkled nrog breadcrumbs. 2. Ncuav mog me ntsis (ib nrab ib khob) ntawm cov dej rhaub kom nkag rau hauv cov tais ci. 3. Peb muab daim ntawv nrog minced meat nyob rau hauv lub qhov cub, rhuab mus rau 190 degrees. Ci thiab, raws li cov dej evaporates, ntxiv rau daim ntawv dua. Yog hais tias koj tsis ntxiv dej - cov khoom yuav ua kom qhuav, tab sis yog hais tias koj tas li ntxiv dej (koj tseem tseem ncuav minced nqaij on to top) - nws yuav ua tau heev six, muaj kua. 4. Ncua kom ntev li 30 feeb ntawm qhov kub ntawm 190 degrees, tsis tas yuav tsis nco qab mus ncuav dej. Yog tag nrho! Npaj-ci minced cov nqaij pab kub nrog garnish (piv txwv li, nrog boiled qos yaj ywm). Bon appetit! ;)
Cov Haujlwm: 3-5