- Nceb - 200 Grams (Koj xaiv)
- Kvass on qhob cij - 1 Litre
- Beet - 1-2 pieces
- Pickled cucumbers - 2-3 pieces
- Ntsuab dos (nras) - 1 Daim
- Horseradish - - Mus saj
Okroshka nrog nceb yog heev ntsim. Mushrooms nrog pickled cucumbers zoo kawg nkaus ua ke. Thiab beets thiab ntsuab dos muab freshness. Cov nceb yuav siv tau thiab qhuav, ua ntej lawv so. Nws zoo nkaus li kuv tias okroshka nrog nceb sib txawv los ntawm tag nrho nws lwm yam variants. Kuv muab cov ntawv qhia thiab xav tawm tswv yim rau koj sim. Yog li ntawd, yuav ua li cas ua noj okroshka nrog nceb? 1. Boil lub beets, tev thiab grate on ib tug loj grater. 2. Boil lub nceb. Tom qab ntawd lawv yuav tsum tau muab pov rau rov qab mus rau lub colander thiab squeezed ib me ntsis. Txo me ntsis. 3. Mus nqa qaub qoob los ntawm tev, xaiv cov noob thiab txiav rau hauv cubes. 4. Sib tov txhua yam hauv ib lub tais, ncuav kvass thiab sib tov dua. 5. Ntxiv horseradish mus saj, Kuv feem ntau muab ob peb teaspoons. Horseradish okroshke yuav muab sharpness. 5. Tso dej yaug thiab chop cov dos ntsuab, nchuav nrog lawv nceb. Peb lub tais yog npaj. Bon appetit!
Cov Haujlwm: 3-4