Zaub nyoos rau lub xyoo tshiab 2018 Cov dev, zaub mov txawv nrog duab thiab cov yeeb yaj duab - yooj yim thiab cua tshiab tshiab

Lub paub txog hostess paub hais tias qhov kev cog lus ntawm ntau yam ntawm lub rooj festive, nrog rau lub xyoo tshiab, yog zaub nyoos. Qhov ntau salads qab, qhov zoo dua - qhov no yog yuav luag lub ntsiab ua noj ua haus txoj cai ntawm peb cov poj niam nyob rau xyoo tshiab Evas. Tsis ceeb, txhua ntawm lawv yog qhov zoo siab heev txog qhov teeb meem no thiab tseem tabtom ua noj tsis yooj yim thiab txhua yam nyiam lauj kaub tais diav, zoo li lub tsho tiv no thiab olivier. Tshwj xeeb tshaj yog nrov ntau yam khoom plig tshiab uas yuav tsum yeej xwb lub siab lub ntsws thiab lub plab ntawm cov qhua nrog thawj saj ua ke. Nws yog hais txog tej yam tsis zoo, cov zaub mov thiab cov zaub mov yooj yim uas yuav muab los tham tom qab. Nyob rau hauv peb hnub no tsab xov xwm koj yuav tsis pom hom vinaigrettes thiab crabs, tab sis koj yuav kawm ua noj cov khoom qab zib zoo tshaj plaws rau xyoo tshiab 2018 Tsaus yooj yim thiab sai sai. Tsis tas li ntawd, koj yuav pom ntau hom zaub nyoos uas yuav tsis txaus siab rau cov qhua, tab sis tseem yuav tsum cim lub cim tseem ceeb ntawm xyoo tom ntej 2018 - Yellow Dog. Nyeem ntxiv txog lawv cov kev npaj nyob hauv cov khoom noj tshiab hauv cov kauj ruam tshiab nrog cov duab thiab cov yeeb yaj kiab.

Yooj yim thiab qab qab cov khoom qab zib rau Xyoo Tshiab 2018 nrog cov nqaij ua zaub mov - theem qis-ua-nqis zaub nrog cov duab

Qee qhov nyuaj, tab sis cua thiab hearty, zaub nyoos rau Xyoo Tshiab tuaj yeem hu ua ntau yam nrog nqaij npua. Feem ntau mas, txhawm rau txhaws xws li cov khoom qab zib, mayonnaise los yog qaub cream siv. Ntawm chav kawm, nyob rau hauv rooj plaub no, ib tug zaub xam lav nrog nqaij npua thiab zaub nyob rau hauv mayonnaise yog tsis pab rau ib daim duab. Tab sis nws yog qhov tseeb yuav ua rau nws muaj kev tshaib kev nqhis thiab kom nws zoo siab ua ke nrog. Tom ntej no, koj yuav pom ib daim ntawv qhia rau ib qho yooj yim thiab delicious nyias rau lub xyoo tshiab 2018 nrog cov nqaij npua, uas zoo li txhua tus neeg nyiam noj nqaij txawv.

Tsim nyog cov khoom xyaw rau ib qho yooj yim thiab delicious nyias rau lub xyoo tshiab nrog nqaij npua

Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia yooj yooj yim rau cov khoom qab zib qab rau xyoo tshiab 2018 nrog nqaij npua

  1. Qhov no zaub xam lav npaj tau yooj yim heev, yog li ntawd nws tuaj yeem tso haujlwm rau tus txiv. Yog li, thawj zaug uas peb txiav mus rau hauv me me cubes yog ib qho ntawm tsawg rog.

  2. Nrog cov kaus poom pineapple peb ntws cov kua txiv hmab txiv ntoo. Tom qab ntawd peb sim txiav lawv nyob rau hauv tib lub me thiab zoo huv si li ham. Qhov no yog ib qho kev xaiv, yog li cov zaub xam lav yuav tsis tsuas yog saj tsis zoo, tab sis kuj zoo nkauj.

  3. Peb hloov cov nqaij npua thiab pineapple rau hauv ib lub tais loj. Ntxiv rau lawv ib nrab ntawm cov peev xwm ntawm ntsuab peas yam tsis muaj kua.

  4. Tam sim no tig lub nplooj ntawm lettuce. Rau daim ntawv qhia no, ob qho tib si ua dej ntws thiab lub roman yuav ua haujlwm zoo. Koj tuaj yeem sim hloov cov zaub xam lav nrog nplooj nplooj. Ua zoo yaug cov zaub ntsuab thiab rhuav koj ob txhais tes nyob rau hauv kev txiav txim siab.

  5. Ntxiv cov zaub xam lav rau cov khoom xyaw tseem ceeb, ntsev rau saj. Ces tig lub mayonnaise. Ntxiv rau nws saj thiab sib tov meej.

  6. Ua ntej pab hauv lub rooj, lettuce thiab nqaij npua yog khaws cia rau ib nrab ib teev nyob hauv qhov cub.

Qhov zoo tshaj plaws cov zaub nyoos nrog nceb nyob rau hauv lub rooj festive nyob rau hauv lub xyoo tshiab - kauj ruam-by-step daim ntawv qhia thiab yees duab

Ib txhia ntawm qhov zoo tshaj plaws nyob rau hauv cov nqe lus ntawm yooj yim ntawm kev npaj thiab ib tug balanced relish rau ib lub rooj festive rau lub xyoo tshiab yog xam lav nrog nceb. Feem ntau nyob rau hauv lawv daim ntawv qhia koj tuaj yeem nrhiav tau champignons - kib los yog pickled. Peb daim ntawv qhia siv lub xeem xaiv, uas zoo kawg nkaus harmonizes nrog nqaij qaib thiab cucumbers tam sim no nyob rau hauv zaub xam lav. Hauv kev nthuav dav txog yuav ua li cas ua noj ib qho ntawm cov khoom qab zib zoo tshaj plaws nrog cov nceb noj nyob rau hauv lub rooj festive rau Xyoo Tshiab nyob rau hauv ib daim ntawv qhia raws kauj ruam-hauv-kauj ruam hauv qab.

Tsim nyog cov khoom xyaw rau qhov zoo tshaj plaws zaub xam lav nrog nceb ntawm lub rooj festive rau xyoo tshiab

Cov kauj ruam qhia ib theem zuj zus rau qhov zoo tshaj plaws ntawm daim ntawv qhia ntawm cov zaub xam lav rau ib lub rooj festive rau xyoo tshiab

  1. Qhov no version ntawm nceb noj zaub yog txaij. Thiab peb yuav tsum sau nws tawm hauv qab taw mus, raws li peb yuav qhib cov zaub xam lav thiab coj nws tawm ntawm cov pwm. Yog li ntawd, los npaj nws yog qhov zoo tshaj plaws los mus sib sib zog nqus silicone zoo, thiab txhua txheej ntawm cov khoom xyaw kis tau nruj heev rau nws cov npoo. Thawj txheej ntawm peb cov zaub xam lav yuav marinated margins: muab cia rau hauv qab ntawm cov duab ntawm lub khwb cia, tightly rau txhua lwm yam.
  2. Sprinkle nceb on to top nrog finely tws parsley. Qhov ntxiv theem ntawm zaub xam lav yog tsim los ntawm boiled grated qos yaj ywm. Faib lub qos yaj ywm nyob rau hauv daim ntawv, nias qhov loj me ntsis, thiaj li hais tias nws lies ntau tusyees, thiab lub nceb yog cia kaw nyob rau hauv cov qos yaj ywm. Ib me ntsis ntsev qos yaj ywm thiab ntxiv ib tug hnav khaub ncaws los ntawm tov qaub cream nrog mayonnaise.
  3. Tam sim no qhov tig ntawm nqaij qaib. Fille pre-fry rau ib qho me me ntawm cov roj zaub kom txog thaum siav. Tom qab ntawd txias thiab chop qhov nqaij haum finely. Tshaj tawm cov nqaij qaib tshaj lub qos yaj ywm thiab tseem dhau qaub cream nrog mayonnaise sauce. Tsis txhob hnov ​​qab txhua lub txheej nrog rab diav, yog li ntawd cov zaub xam lav yog ntom thiab tsis poob.
  4. Cov theem tom ntej yog pw ntawm pickled qucumbers, uas peb txiav rau hauv voj voog, yog hais tias cov zaub yog me me. Nruab nrab thiab loj cucumbers yuav tsum raug txiav finer. Kuj ntxiv ib txheej ntawm nyias hnav.
  5. Tom ntej no yog lub lem ntawm cov qe txho. Ib zaug ntxiv nyias txheej ntawm sauce los ntawm mayonnaise thiab qaub cream.
  6. Qhov txheej txheem ntawm lettuce dhau los ua los ntawm carrots. Carrots ua ntej ua noj kom txog thaum uas npaj txhij, ntxuav thiab peb ntawm ib tug grater medium. Tom qab ntawd diav kis tau ib tug nyias txheej ntawm carrots thiab zuaj lub diav. Ntxiv sauce los ntawm qaub cream thiab mayonnaise.
  7. Thaum kawg, nchuav cov zaub xam lav nrog cheese thiab muab cov zaub xam lav rau hauv lub tub yees rau ob peb teev. Yuav kom tshem tawm cov zaub xam lav, peb muab lub phaj rau sab saum toj thiab maj mam ntxig cov pob txha silicone. Tam sim no peb muaj ib lub hnab qub nyias, nyias muaj nyias cov xim daj thiab cov zaub ntsuab.

Yoojyim thiab yooj yim heev zaub zaub nyoos rau xyoo tshiab 2018 - zaub mov txawv nrog cov duab kos los ntawm kauj ruam

Zaub zaub nyoos rau Xyoo Tshiab los ntawm cov khoom xyaw tshiab feem ntau neglected. Nyob rau hauv ib tes, nws yog to taub: lub hom phiaj ntawm lub hnub so yuav tsum tau ib tug loj pes tsawg tus delicacies thiab high-calorie dishes, thiab saj ntawm tshiab zaub nyob rau hauv lub caij ntuj no yog tsis txhawb. Tab sis yog tias koj xaiv daim ntawv qhia txoj cai, ces ib qho yooj yim thiab yooj yim zaub zaub nyias nyob rau hauv xyoo tshiab yuav yooj yim muab odds rau leej twg. Piv txwv li, koj tuaj yeem npaj ib lub teeb zaub nrog cov txiv lws suav txiv thiab cov txiv ntseej, uas muaj peev xwm txaus siab rau kev tshaib kev nqhis thiab tib lub sijhawm tsis cuam tshuam nrog kev so ntawm lub xyoo tshiab. Yuav ua li cas npaj no sai thiab heev yooj yim zaub zaub xam lav rau xyoo tshiab 2018 nyeem rau.

Cov khoom xyaw uas tsim nyog yuav tsum tau ceev thiab yooj yim zaub xam lav los ntawm Xyoo Tshiab 2018

Kev cob qhia ruam-ib-theem rau ib daim ntawv qhia yoojyim rau ib qho zaub xam lav zaub rau lub Xyoo Tshiab

  1. Peb pib los ntawm kev hais tias kuv cov zaub xam lav, txiv lws suav, dib, kua txob thiab nceb zoo. Ib qho kev txawv txav ntawm daim ntawv qhia no yog hais tias peb yuav ntxiv cov nceb nce. Yog li ntawd, lub saj ntawm npaj zaub mov yuav tig tawm mus yuav txawv txawv, tab sis qab ntxiag. Muab khoom plig nrog koj txhais tes cia siab.
  2. Cherry txiv lws suav txiav nyob rau hauv ib nrab thiab ntxiv mus rau zaub xam lav.
  3. Dib thiab noob-stripped peppers txiav mus rau hauv me me txaus. Peb xa cov zaub khis rau cov khoom xyaw tseem ceeb.
  4. Champignons txiav mus rau hauv nyias slices. Cov kaus mom ntawm lub kaus mom tsis tuaj yeem muab tshem tawm yog tias cov nceb noj yog qhov me me.
  5. Avocado txiav hauv ib nrab thiab tshem tawm cov pob zeb. Tom qab ntawd ncaj qha mus rau hauv daim tawv nqaij, txiav nqaij nrog ib tug riam rau hauv me me cubes. Nrog ib tug tablespoon peb cais lub pulp thiab hloov cov twb sliced ​​avocado mus rau hauv ib lub tais.
  6. Olives yog txiav mus rau hauv nyias ib ncig. Ua ke nrog cov kaus poom pob kws, peb xa tau cov txiv ntseej los rau zaub xam lav.
  7. Nws tseem raug txiav tawm feta cheese hauv me me, ntxiv ntsev thiab caij nrog txiv ntseej roj. Ua hauj lwm no zaub mov tom qab ua noj ua haus.

Cov khoom qab ntsev ntawm lub rooj festive yuav ua li cas sai sai thiab npaj tau yooj yim nrog cov nqaij nruab deg?

Ntawm cov khoom qab zib uas tuaj yeem ua tau sai sai thiab yooj yim rau hauv lub rooj festive, tshwj xeeb yuav tsum them rau cov kev xaiv nrog nqaij nruab deg. Ntau tus niam tsev yog ntshai los npaj cov qwj nplais los yog squid los ntawm lawv tus kheej, preferring mus yuav tam sim ntawd marinated hiav txwv cocktails. Tseem ceeb, xws li cov kab txawv ntawm cov khoom noj tau npaj ua tau rau cov khoom qab zib. Tab sis nws yog ib qho tseem ceeb ntau los npaj txhua cov khoom noj nrog koj tus kheej tes, tshwj xeeb tshaj yog vim hais tias kev ua noj ua haus dej hiav txwv delicacies tsis siv ntau lub sij hawm. Nyeem ntxiv txog cov khoom noj dab tsi hauv lub rooj festiv tau yooj yim thiab npaj tau sai sai los ntawm cov khoom noj rau.

Tsim nyog cov khoom xyaw uas ua rau nws yooj yim thiab ceev kom zaub xam lav nrog nqaij nruab deg ntawm lub rooj festive

Cov kev qhia ua raws kauj ruam ntawm kev yuav ua li cas npaj cov zaub xam lav rau ntawm ib lub rooj noj mov uas yooj yim thiab sai sai

  1. Cov dej uas tov nrog ib nrab txiv qaub kua txiv thiab muab tso rau hauv hluav taws. Peb coj cov kua mus rau ib lub rhaub. Ntxiv cov leeg (zoo ntxuav) thiab npog nrog lub hau, noj 5-6 feeb. Siv lub diav, peb siv cov qwj nplais. Cov ntawv luam uas tsis qhib tam sim ntawd pov tseg, tus so yog pw tawm nyob rau hauv ib tug colander.
  2. Ntxiv me ntsis dej thiab xa cov qos yaj ywm kom npau rau ob peb feeb. Thaum lawv hloov xim thiab straightened, peb coj tawm thiab muab pov nws rov qab rau hauv ib tug colander.
  3. Squids yog txiav mus rau hauv nyias ib ncig thiab dipped hauv boiling dej rau cia 30-40 seconds. Tab sis peb yuav ua noj me me octopuses ntev - li 3-4 nas this. Cov nqaij nruab deg no kuj tau muab pov rau rov qab mus rau tus colander kom txog thaum twg txias.
  4. Lub caij no, Cherry txiv lws suav yog txiav nyob rau hauv ib nrab. Qhov teeb meem grind heev finely. Cilantro yog txiav nrog rab riam ntse. Peb tshem tawm cov kua txob ntse los ntawm cov noob thiab txiav nws thinly thiab finely.
  5. Peb muab tag nrho cov nqaij nruab deg rau hauv ib lub tais loj. Ntxiv Cherry, kua txob thiab coriander.
  6. Ntsev mus saj thiab sau lub zaub xam lav nrog ib tug sib tov ntawm soy sauce thiab ib nrab ib tug txiv qaub kua txiv. Tam sim ntawd muab rau saum rooj.

Qhov feem ntau txawv txawv thiab six zaub nyoos nrog shrimps rau lub xyoo tshiab - daim ntawv qhia thiab yees duab kauj ruam los ntawm kauj ruam

Zaub nyoos nrog shrimps ntawm lub rooj festive nyob rau hauv lub xyoo tshiab yog ib txwm txawv tshaj plaws thiab delicious lauj kaub tais diav. Lub variant ntawm cws zaub xam lav, uas peb qhia tom ntej, yog npaj los ntawm txheej thiab los ntawm no nws zoo li txawm ntau appetizing. Yuav ua li cas ua rau ib tug txawv txawv thiab cua nyias nrog shrimps rau lub xyoo tshiab nyeem nyob rau hauv daim ntawv qhia hauv qab no.

Cov khoom xyaw uas tsim nyog yuav tau ua rau feem ntau txawv thiab qab nyias nrog cov txiv hmab txiv ntoo tshiab rau xyoo tshiab

Cov kauj ruam qhia ib theem zuj zus rau ib qho txawv qos thiab cua ntses rau lub Xyoo Tshiab

  1. Noj kom txog thaum npaj txhij qos thiab qe. Nco ntsoov txias nws thiab mam li ntxuav nws.
  2. Peb tam sim no tig mus rau kev npaj ntawm cov cw. Ua li no, coj cov dej mus rau ib lub boil, ntxiv Bay nplooj ntoos, ntsev thiab kua txob peas. Peb muab cov khoom pov tseg rau hauv dej kub npau npau thiab ua kom txog thaum npaj txhij. Tom qab ntawd peb txias thiab huv si.
  3. Tam sim no hais tias tag nrho cov khoom xyaw tau npaj, koj tuaj yeem mus dhos hauv zaub xam lav. Thawj txheej ntawm nplooj zaub yuav yog mayonnaise.
  4. Tshaj ib nrab ntawm cov cws nyob rau hauv lub mayonnaise txheej. Ib zaug ntxiv, npog cov nqaij nruab deg nrog ib txheej nyias mayonnaise.
  5. Cov txheej txheem tom ntej yog qos yaj ywm. Ua li no, peb boiled qos yaj ywm on ib tug nruab nrab grater. Muab faib thoob plaws hauv lub phaj thiab ntxiv dua ib tug nyias mayonnaise txheej.
  6. Tom qab lub qos yaj ywm peb ua ib txheej ntawm qe. Boiled boiled qe ntawm nqaij qaib peb on ib tug heev ntiav grater thiab evenly faib. On to top ntawm ib tug me ntsis mayonnaise.
  7. Peb kis tau tus cwj pwm ntxiv thiab npog lawv nrog ib tug nyias mayonnaise txheej.
  8. From saum toj no nteg lub txheej ntawm kev zoo nkauj ntawm caviar. Peb xa cov zaub xam lav npaj kom ntev li 6 teev rau lub tub yees.

Cov khoom qab zib heev rau lub Xyoo Tshiab 2018 Cov dev nrog nqaij qaib - cov zaub mov yooj yim ntawm step-by-step nrog cov duab

Txij thaum lub cim ntawm xyoo tom ntej xyoo 2018 yog cov tsiaj txhu cog qoob loo, astrologers pom zoo kom mob nws nrog ntau yam tais diav. Thiab cov khoom qab zib hauv txoj cai no yuav tsum tsis txhob muaj kev zam. Piv txwv, yog ib qhov zoo tshaj plaws hauv qhov kev xav thiab cov khoom qab zib heev rau lub Xyoo Tshiab 2018 Cov tsiaj tuaj yeem hu ua kev xaiv nrog nqaij qaib. Cov nram qab no daim ntawv qhia nrog nqaij qaib, walnuts thiab qhuav cranberries tsis tau hu ua prosaic, thiab qhov no yog lwm qhov zoo uas tus dev txaus siab rau Xyoo Tshiab cov tais diav. Nyeem ntxiv txog yuav ua li cas yuav ua rau ib qho khoom qab qab nrog nqaij qaib rau xyoo tshiab 2018 Cov dev nyob rau hauv ib daim ntawv qhia yooj yim-ib-kauj ruam hauv qab.

Cov khoom xyaw tsim nyog rau ib qho khoom noj khoom haus rau cov cua tshiab rau xyoo tshiab 2018 Cov dev los ntawm nqaij qaib

Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia yooj yooj yim rau ib qho khoom qab qab nrog nqaij qaib rau xyoo tshiab Xyoo 2018

  1. Ua ntej koj yuav tsum tau boil nqaij qaib. Rau qhov no, kuv cov ntaub ntawv, peb tshem cov leeg thiab zaj duab xis. Tom qab ntawd txiav cov nqaij rau hauv cov ntawv loj thiab muab pov rau hauv cov dej npau npuav. Noj rau 15-20 feeb kom txog thaum siav. Tom qab ntawd cia cov nqaij txias cia rau hauv dej kom sov li cas. Txiav lub fillets rau hauv me me.
  2. Qhuav cranberries yog sau nrog boiling dej thiab tawm rau 2-3 feeb. Tom qab ntawd cov dej yog drained thiab cia tshaj kua dej, ntuav lub berries nyob rau hauv ib tug colander. Ntxiv cranberries mus rau nqaij.
  3. Stalks ntawm celery thiab ib me ntsis qhuav on daim ntawv phuam. Txiav lub celery mus rau hauv me me cubes.
  4. Tam sim no lub lem ntawm walnuts. Kernels yuav tsum tau qhuav hauv qhuav frying, tab sis tsis fry. Tom qab ntawd tos kom txog thaum cov walnuts txias thiab siv ib tug dov pin rau grind lawv me me txaus.
  5. Solim thiab kua txob (xaiv). Sib tov zoo thiab ntxiv mayonnaise.
  6. Peb do cov zaub xam lav rau homogeneity thiab tawm hauv chav sov li ib nrab ib teev. Tom qab ntawd, cov zaub xam lav npaj.

Xyoo Tshiab Xyoo Tshiab-Novelties 2018 nrog cov tuna - ua cov kauj ruam ua qais-theem-theem nrog duab

Qee lub sij hawm nyob rau hauv thiaj li npaj ib tug Tshiab Xyoo tshiab nyias hais nyias txaus txaus hloov ob peb cov khoom xyaw hauv qee yam hauv daim ntawv qhia. Piv txwv li, peb tom ntej xyoo tshiab cov zaub xam lav tshiab 2018 nrog cov tuna yog ib qho tshiab ntawm txhua yam uas koj nyiam tshaj plaws. Zoo li Olivier, cov zaub xam lav no nrov heev rau xyoo tshiab lub tswv yim. Thiab nws cov xov tshiab ntawm cov kaus poom tuna zoo li koj txawm ntau, raws li qhov saj ntawm zaub xam lav nyob rau hauv qhov kev ua tau zoo dua qub thiab zog. Tag nrho cov ntsiab lus ntawm kev npaj ntawm Xyoo Tshiab cov zaub xam lav-tshiab 2018 nrog cov tuna nyob rau hauv ib daim ntawv qhia ruam-los-theem.

Cov khoom xyaw tseem ceeb rau Xyoo Tshiab Xyoo Zaub Nyuj-Tshiab 2018 nrog Cov Tuna

Kev cob qhia ruam-ib-theem rau daim ntawv qhia rau ib qho-tshiab-tshiab thaum xyoo 2018 nrog cov tuna rau xyoo tshiab rooj

  1. Qhov txheej txheem ntawm no, uas yuav tsum tau npaj ua ntej ntawm qee cov khoom xyaw. Yog li ntawd, ua ntej ntawm tag nrho cov, boil ntev mov nyob rau hauv salted dej kom txog thaum siav. Tom qab ntawd cia lub mov txias kom tiav thiab muab tso rau hauv ib txheej ntom. Solim thiab kua txob rau saj. On to top, ntxiv mayonnaise thiab faib nws nyob rau hauv ib tug nyias txheej ntawm mov.
  2. Tuna mash nrog rab rawg nrog butter. Qhov loj yuav tsum yog yam thiab tuab. Tshaj tawm cov ntses tshaj lub mov thiab ntxiv lub mayonnaise dua.
  3. Tam sim no koj yuav tsum tau nteg tawm ib txheej ntawm greenery. Yog li ntawd, ntsuab feathers ntawm dos yog cov zoo rau kuv thiab tws ncaj zoo nrog ib tug ntse riam. Sib tov nrog mayonnaise nrog dos thiab kis tom ntej txheej.
  4. Ua noj ua kom tawv nyom. Txias thiab ntxuav lub plhaub. Tom qab ntawd ua kom zoo me ntsis thiab cais lub proteins los ntawm yolks. Rau txheej tom ntej, peb tsuas xav tau cov proteins, uas peb yuav siv los txhuam rau tus tub xeeb ntxwv thiab nteg lawv nyob saum taub hau. Thiab dua, ntxiv ib tug nyias txheej ntawm mayonnaise.
  5. Pre-siav carrots, peeled. Ces peb carrots thiab nteg tawm ib tug tshiab tuab txaus txheej. Ntxiv ib tug ntau mayonnaise.
  6. Lub xeem lub tais ntawm lettuce yog tsim los ntawm yolks, finely tws finely. Npog lub phaj nrog zaub mov noj thiab xa cov khoom qab zib mus rau lub tub yees rau ob peb xuab moos, yog li ntawd tag nrho cov txheej raug soaked nrog mayonnaise.

Thawj cov khoom qab zib rau Xyoo Tshiab 2018 nrog crab sticks - tshiab zaub mov txawv kauj ruam

Peb txhua tus tau siv rau cov khoom qub qub rau Xyoo Tshiab lub rooj nrog crab nrog thiab pob kws. Tab sis yog tias koj xav ua kom muaj ntau hom kev hloov ntawm roob ris hauv qab rau xyoo tshiab 2018, mam li them rau cov ntawv qhia nram qab no. Nws yog ib qho txawv heev ntawm cov khoom ua ke nrog cov taum nrog cov taum liab thiab zaub, uas tag nrho cov lovers ntawm lub ci qab qab yuav twv yuav raug hu. Nyeem ntxiv txog yuav ua li cas thiaj ua tau ib qho qub zaub nrog crab nrog rau Xyoo Tshiab 2018 hauv ib daim ntawv qhia tshiab hauv qab no.

Cov khoom xyaw tsim nyog rau tus thawj tshiab nyias rau lub Xyoo Tshiab nrog crab nrog

Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia tshiab rau lub qub crab sticks nyias los ntawm xyoo tshiab 2018

  1. Ua ntej ntawm tag nrho cov, txiav crab sticks. Thawj txiav lawv nyob rau hauv ib nrab nyob rau hauv ntev, thiab tom qab ntawd txiav lawv mus rau hauv cubes.
  2. Bulgarian peppers yog ntxuav los ntawm septums thiab noob. Peb txiav cov kua txob mus rau hauv nyias lub strips luv thiab ntxiv rau cov roob ris.
  3. Cov taum hauv raj yog muab pov tseg rau hauv ib lub colander thiab tos kom txog thaum cov kua dej ntau dhau. Ntxiv cov taum rau cov khoom xyaw tseem ceeb.
  4. Pomidchiki txiav mus rau hauv me me cubes thiab xa tom qab taum. Muaj kuj ntxiv ib qho av clove hauv av qej.
  5. Peb tshiav lub zog cheese rau hauv nruab nrab grater thiab ntxiv rau lub ntsiab loj.
  6. Nws tseem rau ntsev lub zaub xam lav mus saj, sau nws nrog mayonnaise thiab sib tov nws zoo. Ua ntej pab rau ntawm lub rooj festive, nws yog ib lub tswv yim kom noj no tais rau ib nrab ib teev nyob rau hauv lub fridge.

Cov khoom noj zoo li cas ua tau rau lub xyoo tshiab? Cov dev nrog rusks, ib daim ntawv qhia

Zoo nkauj thawj thiab tib lub sij hawm yooj yim zaub nyoos rau xyoo tshiab 2018 Cov dev tau ua si nrog breadcrumbs. Piv txwv li, nyob rau hauv lub plawv ntawm peb version ntawm xws li ib tug txawv nqaij qaib zaub xam lav thiab cabbage. Thiab nws yog qhov sib ntxiv ntawm crackers rau no mix uas muab cov zaub mov ua paj tshiab nthuav suab. Hais txog dab tsi zoo ntawm cov thawj zaub xam lav nrog rusks tuaj yeem npaj rau xyoo tshiab.

Cov khoom xyaw uas tsim nyog yuav tsum tau ua rau cov thawj coj tuaj nrog cov cracker, uas tuaj yeem npaj rau xyoo tshiab 2018

Cov kauj ruam qhia ib kauj ruam ntawm yuav ua li cas thiaj ua tau ib qho qub zaub xam lav rau Xyoo Tshiab Xyoo nrog rusks

  1. Cov nqaij qaib tsis muaj cov foams thiab cov leeg raug xa mus rau cov dej qab ntsev thiab ua noj txog 20 feeb kom txog thaum siav. Tom qab ntawd cia cov dej ntws tawm thiab txias cov nqaij. Txiav lub fillet rau hauv me me.
  2. Cabbage shred heev finely, nyiam dua on ib tug tshwj xeeb grater. Tom qab ntawd ntxiv me ntsis ntsev thiab munch zoo kom lub cabbage mos thiab cia lub kua txiv mus.
  3. Peb grate Mozzarella rau ntawm ib nrab grater.
  4. Nyob rau hauv ib lub tais loj, ua ke nqaij, cheese thiab cabbage. Sib tov zoo.
  5. Sim cov saj thiab yog hais tias koj xav tau ntau tshaj nyias qab ntsev. Tom qab ntxiv lub mayonnaise thiab rov qab sib tov tag nrho cov khoom xyaw.
  6. Ua ntej pab, ntxiv crispy crumbs mus rau zaub xam lav.

Xyoo tshiab lub phij cuam 2018 yog ib qho yooj yim thiab cua - 3 thawj zaub mov txawv tsis muaj mayonnaise, yees duab

Tam sim no hais tias koj paub tias yuav ua li cas ua zaub nyoos rau xyoo tshiab 2018 yooj yim thiab cua, peb muab koj 3 txawv txawv thiab thawj zaub mov txawv tsis muaj mayonnaise nrog cov video qhia. Tej zaum qee qhov ntawm lawv cov zaub nyoos zoo li koj tsis tshiab thiab deb ntawm novelties ua noj. Tab sis nws muaj peev xwm raug teev lus nrog kev ntseeg siab tias txhua qhov ntawm cov khoom qab zib nram qab no yog ib qho zoo heev thiab yooj yim los npaj. Thiab qhov no yog lwm qhov laj thawj vim li cas lawv thiaj yuav tsum tau siav rau xyoo tshiab. Tshwj xeeb tshaj yog txij thaum lub cim ntawm lub yav tom ntej 2018 aub prefers yooj yim thiab hearty lauj kaub tais diav. Cov kauj ruam ntawm kauj ruam 3 qub, lub teeb tshiab thiab lub qab ntuj tshiab Xyoo 2018 tsis muaj mayonnaise yuav pom muaj nyob rau hauv cov yees duab hauv qab no.