Bolognese sauce yog Italian qab tais, sab nraum nws teb koj lub npe hu ua "Bologna stew". Nws yog npaj los ntawm lub hauv paus ntawm cov nyuj muaj nqaij nyug los yog nqaij npuas qaib nrog ntau zaub. Traditionally, Italian Bolognese stew yog pab nrog cov nplej zom classic, tab sis nyob rau hauv peb cheeb tsam koj tuaj yeem xaiv cov kev pabcuam zaubmov nrog qos yaj ywm garnish lossis porridge.
Bolognese sauce - daim ntawv qhia tom tsev rau cov neeg tshiab
Sim los npaj ib lub tais ntawm crown Italian chefs hauv tsev. Rau kev npaj ntawm Italian Bolognese stew, koj tsis tas yuav txawv cov khoom.
Cov khoom xyaw tsim nyog:
- Minced nqaij los ntawm fatty pieces ntawm nyuj;
- dos, carrots, stalked celery - 1 pc .;
- txiv lws suav kaus poom - 700 g;
- 60 ml tuab cream thiab qhuav dawb caw;
- pob kws roj;
- spices - mus saj.
Cov txheej txheem kauj ruam qhia:
- Txiav dos, celery thiab carrots. Tshaj tawm cov zaub nyob rau hauv ib lub lauj kaub tais diav nrog preheated roj, thiab fry lawv kom txog thaum ib nrab siav.
- Nyias fry lub minced nqaij (kom txog thaum lub teeb crust). Ntxiv nws mus rau zaub, thiab ncuav lub cawu cub rau hauv lub lauj kaub tais diav. Cia lub khob cawv thiab ua kom qhuav.
- Ntxiv rau lub nkoj mus tua hluav taws kom tua tau txiv lws suav, ntsev thiab kua txob. Nqa cov tais kom npau npau, thiab txo qhov hluav taws kub kom tsawg. Stew lub sauce nyob rau hauv lub hau rau ib teev. Nyob rau thaum xaus ntawm kev npaj, minced cream thiab zaub yog poured rau hauv cream.
Bolognese sauce yog ib daim ntawv qhia classic rau lasagna
Rau tsim ntawm lasagna mix bolognese thiab bechamel sauce, tab sis nws yog ib qho nqaij ntses uas muab lub puv juiciness thiab exquisite saj. Yog tias koj xav noj ib qho Bolognese sauce, daim ntawv qhia yuav tsum muaj ntau hom nqaij thiab ib qho kev nplua mais ntawm cov txiv hmab txiv ntoo tshiab.
Cov khoom xyaw tsim nyog:
- 200 g nqaij npuas, nqaij nyug thiab qaib cov nqaij qaib;
- 2 ntsug ntawm petioled celery;
- dos dawb thiab carrots - 1 pc .;
- qhuav liab cawu cub - 100 ml;
- ib qho lawg loj loj lws suav;
- thyme thiab rosemary - ntawm ib ceg;
- sib tov ntawm zaub thiab butter;
- ntsev, ib tug sib tov ntawm peppers.
Cov txheej txheem kauj ruam qhia:
- Kev ua tiav cov dos, carrots thiab celery raug txiav mus rau hauv random pieces.
- Ntxuav thiab qhuav nqaij yog nyob rau hauv ib lub nqaij grinder nrog zaub.
- Fry lub resulting stuffing on ib tug tov ntawm zaub thiab butter.
- Ntxiv cov cawv txiv hmab los ntawm cov nqaij nyoos, muab cov nyom, ntsev thiab kua txob rau hauv lub lauj kaub tais diav.
- Blanch lub lws suav, thiab tshem tawm ntawm daim tawv nqaij los ntawm nws. Peb muab lub laub kua txob tso rau hauv rab phom.
- Nyob rau hauv lub lauj kaub tais diav ntxiv lws suav puree, thiab tseem noj cov stew ntawm lub me me kom txog thaum lub evaporation ntawm cov kua ua.
- Tom qab ntawd peb ntsia cov hluav taws kom tsawg li tsawg, thiab noj zaub mov nrog minced meat rau lwm lub sijhawm ib nrab tsis muaj hau. Lub plab thiab ntsim muaj roj rau cov lasagna yog npaj txhij.
Daim ntawv qhia ua noj ua haus classic Italian gravy nyob rau hauv ib lub multivark
Classic nqaij Bolognese rau pasta yuav npaj tau siv ib tug niaj hnub chav ua noj ntaus pob - multivark. Ua tsaug rau nws cov kev ua haujlwm, feem ntau ntawm cov khoom noj yuav raug muab tso rau qhov tsis muaj koj kev koom tes. Daim ntawv qhia no yog tsim rau 4-5 serves ntses rau spaghetti.
Cov khoom xyaw tsim nyog:
- noj tsuav nqaij minced - 0.3 kg;
- dos - 1 pc .;
- qej - 2 cloves;
- 2 nce txiv lws suav ntawm qhov loj me me;
- lws suav muab tshuaj txhuam - 2 tbsp. l.
- sunflower roj;
- on ib pinch ntawm ntsev thiab kua txob.
Cov txheej txheem kauj ruam qhia:
- Fry nyob rau hauv cov roj ua ntej processed dos, ntxiv qej rau nws, thiab xim av cov zaub nyob rau hauv lub "Baking" hom.
- Ncuav rau hauv lub tais multivarki finely tws txiv lws suav thiab lws suav muab tshuaj txhuam.
- Tom qab 3 feeb peb muab tso rau zaub nrog minced nqaij, ncuav rau hauv dej. Tsaus.
- Nrog kev pab los ntawm cov txuj lom, nqa cov zaub mov los saj, thiab mus txuas rau stew nws kom txog thaum siav. Bolognese tiag tiag yog npaj txhij.
Tswv yim: Los ua kom muaj pes tsawg tus khoom xyaw, koj tuaj yeem npaj lub Bologna stew rau lub caij ntuj no. Npaj cov tais kom txias hauv lub khob yas ntim khoom noj los yog khoom noj cia, thiab muab tso rau hauv lub tub yees txias.
Yuav ua li cas ua Italian sauce nrog nceb: ib daim ntawv qhia nrog ib tug yees duab
Bolognese sauce txawv, daim ntawv qhia uas tau nthuav tawm hauv qab no, yuav hais rau cov kiv cua ntawm hearty thiab yooj yim cov tais diav. Mixing mushroom tsw nrog Italian tshuaj ntsuab muab ib qho amazing tshwm sim.
Cov khoom xyaw tsim nyog:
- ib nrab ntawm ib kilogram ntawm minced nqaij nyug nqaij nyug nqaij;
- dos, carrots, tswb peppers - 2 pcs;
- 200 g ntawm nceb;
- ib khob kua txiv lws suav;
- 30-50 ml brandy (raws li cov txiv hmab);
- qej - saj;
- thyme thiab basil - ntawm ib ceg;
- ntsev, kua txob, anise, cumin - mus saj.
Cov txheej txheem kauj ruam qhia:
- Ua tiav thiab chopped dos thiab champignons Fry nyob rau hauv ib lub lauj kaub.
- Ntxiv rau cov zaub tws dawb, Bulgarian kua txob thiab carrots.
- Nyob rau hauv lws suav kua txiv ncuav spices, crushed qej. Peb ncuav tshuaj kua ntsev rau hauv lub lauj kaub, ntxiv dej cawv.
- Thaum haus dej cawv evaporates, txo qhov hluav taws kub. Peb xa cov tshuaj ntsuab los rau hauv lub lauj kaub, thiab muab lub tais rau 50-60 feeb.