Cowberry txhua xyoo coj ib tug loj sau ntawm nws cov berries. Txhua tus niam tsev nws sim muab nws tsev neeg ib qho khoom noj ntawm cov khoom siv tseem ceeb rau lub caij ntuj no. Zaub mov noj rau cov txiv hmab txiv ntoo rau cov txiv hmab txiv ntoo yog cov tau txais ntau yam zoo vim yog lub qab ntuj zoo nkauj thiab kev kho ntawm nws cov txiv hmab txiv ntoo. Freshly tau khaws berries cranberries, txawm nyob rau hauv chav tsev kub, yuav tsis lwj rau tsawg kawg kaum hnub. Txawm li cas los, rau ib lub sij hawm ntev ntawm cia nws yog tsim nyog yuav tau siv tshwj xeeb zaub mov rau bilberry harvesting.
Lub daim ntawv qhia rau bilberry jam.
Ntxuav ntxuav berries cranberries yog muab tso rau hauv ib tug basin thiab poured qab zib suab thaj syrup. Qhov concentration ntawm qab zib nyob rau hauv lub syrup yuav tsum muaj tsawg kawg yog 80% los ntawm qhov ceeb thawj (rau kev npaj ntawm 1 liter ntawm no syrup koj yuav tsum tau noj 0.3 liv dej thiab 1.2 kg ntawm qab zib). Rau 1 kg ntawm berryberry berries koj yuav tsum tau noj 0.5 liv ntawm syrup. Yog hais tias Desired, koj muaj peev xwm ntxiv me ntsis seasonings - cinnamon, cloves los yog txiv qaub crust. Tom qab ntawd muab lub pelvis rau ntawm lub qhov cub thiab rhaub lub txheem ntawm tsawg cua sov kom txog rau thaum npaj txhij. Cooled cowberry jam nrog lub diav ntoo yog muab tso rau hauv cov kaus poom, uas yog them nrog ib txheej ntawm daim ntawv khij nyhiab, thiab tom qab ntawd nruj nruj nrog lub hau lossis nruj nreem nrog khov xov.
Daim ntawv qhia rau stewed compote los ntawm cowberry.
Los npaj compote los ntawm cowberry, tus sau berries yog ua tib zoo txheeb, tso tawm los ntawm nplooj thiab twigs. Cowberry ntxuav thiab muab tso rau hauv ib lub thawv, thiab tom qab ntawd nchuav kub qab zib syrup (lub suab thaj concentration hauv qab zib yuav tsum txog 30-40% ntawm qhov hnyav). Tom qab ntawd cov kaus poom yuav dov nrog hau, thiab tom qab ntawd pasteurization yog kwv yees li 20 feeb ntawm dej kub txog 90 ° C. Tom qab muab cua txias txias, daim ntawv tso nyiaj yuav khaws cia hauv qab daus los yog lwm qhov chaw txias.
Lub daim ntawv qhia rau qhuav ntawm qhuav ntawm cowberry kua txiv.
Nyob rau hauv lub kua txiv muab tshem tawm los ntawm cranberries, ntxiv qab zib syrup los ntawm xam ntawm 0.3 liv ntawm syrup rau ib 1 liter ntawm cowberry kua txiv. Qhov qab zib concentration hauv lub lauj kaub yuav tsum yog li 40% ntawm qhov hnyav. Qhov kawg khoom tom qab ntxiv rau ntawm syrup yuav muaj li 15% ntawm cov suab thaj. Txawm li cas los xij, ua ntej yuav noj, cov kua txiv hmab txiv ntoo tua tau yuav tsum muab me ntsis nrog cov dej rhaub kom txias, raws li cov khoom yuav muaj cov kua qaub siab.
Lub daim ntawv qhia rau bilberry lard.
Berries cranberries yog them nyob rau hauv ib qho kev enamel lauj kaub, ces poured nrog syrup (ua syrup nyob rau hauv 1 liter dej, dissolve ib nrab ib teaspoon ntsev thiab 2 dia suab thaj). Tom qab ntawd lub txheem ntawm lub lauj kaub yog coj mus rau ib tug boil, thiab ces txias. Khaws lub ntub ntub dej hauv lub tub yees.