Txog ntawm daim ntawv qhia Sausages "Ntiv tes" yog ib qho tais uas tuaj yeem tau txais kev pab hauv ob lub rooj noj mov thiab txhua hnub. Tasty thiab zoo hnyuv ntxwm, zoo li tag nrho cov nqaij kib, muaj ib lub zest nyob rau hauv daim ntawv ntawm pieces ntawm nqaij npuas smoked nqaij sawb. Nqaij npuas bricket, nyob rau hauv lem, yog ib qho tseem ceeb rau sausages, tsis tsuas yog raws li ib yam khoom, uas koj muaj peev xwm coj ib tug ntxim nyiam mus rau zaub mov. Nyob rau hauv view ntawm lub fact tias nqaij qaib fillet yog tshiab nqaij, lub smoked nqaij sawb ua rau nws ib tug me ntsis fatter thiab juicier. Thiab kuv xav kom nco ntsoov tias tsis txhob noj nqaij npuas kib nqaij npuas kib koj siv tau lwm yam haus luam yeeb rog.
Cov khoom xyaw:- Nqaij qaib fillet 1000g
- Nqaij mis nyuj haus mis nyuj haus 300 g
- Dej 1 tbsp.
- Qaub Lee 300 g
- Sunflower refined sunflower roj 3 tbsp. l.
- Ntsev 3 g
- Dub kua txob hmoov 3 g
- Kauj ruam 1 Cov khoom xyaw tseem ceeb: nqaij qaib fillet, nqaij npuas smoked nqaij npuas kib, qaub cream, dej, ntsev, kua txob, sunflower roj.
- Theem 2 Txiav cov fillets rau hauv daim.
- Kauj Ruam 3 Ib qho ntawm cov fillet yog raug ntau.
- Kauj ruam 4 Kua txob chop thiab ntsev.
- Theem 5 Txiav nqaij npuas brisket rau hauv ib daim hlab.
- Kauj Ruam 6 Muab 2 daim ntawm txhua chop.
- Kauj Ruam 7 Peb ntim txhua chop mus rau hauv ib yob.
- Kauj Ruam 8 Tso lub tais ci nrog cov roj noob hnav thiab nteg rau nws cov hnyuv ntxwm.
- Kauj Ruam 9 Sib xyaw qaub cream nrog dej kom zoo sib xws rau cov kua nplaum.
- Kauj Ruam 10 Ncuav lub qaub nti ntawm sausages thiab muab tso rau hauv qhov cub rau 35-40 feeb ntawm qhov kub ntawm 180 ° C.
- Kauj Ruam 11 Cov hnyuv ntxwm npaj txhij.