Ci nqaij qaib nrog txiv apples Koj muaj peev xwm ua noj ntau yam ntawm cov tais diav zoo los ntawm nqaij qaib nqaij. Thiab tsis tsuas yog noj haus. Los ntawm ib tug txiav nqaij qaib carcass koj muaj peev xwm ua zaub xam lav, cutlets thiab noj boiled broth. Hauv ntau tsev neeg, nws txaus rau lub lim tiam tag nrho, tshwj xeeb tshaj yog tias tag nrho tsev neeg tuaj yeem sawv ntawm lub rooj tsuas yog thaum noj hmo. Tab sis hnub so thiab hnub so nws tsis yog coj los cawm: thaum tag nrho cov tsev neeg tau sib sau los yog cov qhua tuaj txog lawm, qhov qab tshaj plaws thiab cov khoom noj qab haus huv yog muab rau hauv lub rooj. Nyob rau hauv rooj plaub no, daim ntawv qhia rau ib tug ci nqaij qaib nrog qej thiab mustard yuav heev muab. Tom qab tag nrho, raws li peb cov kev lig kev cai, tag nrho lub cev tag nrho txhais tau hais tias kev sib haum xeeb thiab kev sib koom ntawm tsev neeg. Qee cov niam tsev tsis twv kom paub txog kev npaj cov tais diav li no, xaiv qhov tsis yooj yim thiab siv sij hawm. Qhov tseeb, txawm tias yog ib qho kev ua haujlwm tsis muaj peev xwm yuav ua rau muaj kev noj cov nqaij ntawm cov nqaij qaib, tshwj xeeb tshaj yog tias tag nrho cov txheej txheem tau piav qhia ntau yam, thiab txhua theem tshwm nyob rau hauv cov duab. Siv tshiab qej, koj siv tau ci, ua ntej-tig mus rau hauv gruel - lub saj yuav tig mus ua ntau nruj. Thiab cov neeg uas nyiam ntau sharply, muaj peev xwm grease lub carcass nrog melted butter thiab sprinkle nrog paprika.
Cov khoom xyaw:- Qaib 1700 g
- Qij 3 phais
- Kua 2 pcs.
- Mustard 3 tsp.
- Kua txob dub dub 4 pinch
- Ntsev 4 pinch
- Kauj Ruam 1 Los npaj cov zaub mov, koj xav tau ib tug qaib tag nrho uas siv li 2 kg, qij, mustard, 2 me me qab zib thiab qaub kua txiv, ntsev thiab kua txob dub hauv av.
- Kauj Ruam 2 Ntxuav cov txiv apples, tshem cov hauv paus thiab txiav rau hauv qhov ntsuas.
- Kauj Ruam 3 Nws yog qhov zoo rau ntxuav cov qaib, nws qhuav, thiab tom qab ntawd rub nws zoo nrog ntsev, kua txob, squeezed los ntawm cov xovxwm nrog qej thiab mustard. Grate nqaij qaib nrog spices los ntawm tag nrho cov sab thiab sab hauv.
- Kauj Ruam 4 Muab cov txiv av qab tso rau hauv cov nqaij qaib thiab khi nws ob txhais ceg nrog cov xov.
- Kauj Ruam 5 Muab cov nqaij qaib tso rau hauv lub khob hnav thiab muab tso rau hauv qhov cub hauv qhov cub 180-90 ° C rau 70-90 feeb. Tom qab ntawd lub tes tsho qhib thiab kib nqaij qaib rau lwm 10-15 feeb rau ib qho crusty crust.
- Kauj Ruam 6 Nrog cov nqaij ua tiav lawm tshem cov xov thiab koj tuaj yeem pab nrog koj nyiam tais phaj.