- Nqaij qaib - 1,6 kilogram
- Qhuav oregano - 0.5 teaspoons
- Soy sauce - 3 teaspoons
- Worcestersky sauce - 1 teaspoon
- Zib ntab - 3 Teaspoons
- Granular mustard - 2 teaspoons
- Qij - 3 Daim Slices
- Qhuav dawb caw - 3 yam. diav
1. Ua ntej tshaj plaws, cia peb ua ib tus marinade: nti qej thiab muab cov kua ntsev tov, Nqaij nyoo ntses thiab zib ntab, ntxiv dawb dawb cawv, oregano qhuav ore, hmoov ntsaum thiab ntsev. 2. Peb ntxuav cov qaib zoo thiab txiav nws mus rau hauv slices. Npaj ib lub tais tais, poob qhov nqaij qaib rau hauv nws thiab sau nrog marinade. Peb noj cov nqaij qaib tawm rau ob peb xuab moos hauv lub tub yees. Thaum lub sijhawm no, cov nqaij yuav tsum tau muab ob peb zaug. 3. Npog nrog ib daig ntawv loj ntawm cov tog hauv qab thiab hauv qab ntawm qhov tais ci. Peb muab tso rau hauv cov nqaij qaib. Pieces ntawm cov nqaij yog smeared nrog seem ntawm marinade. 4. Nqa lwm daim ntawv ci thiab npog nrog cov nqaij, qhwv lub hau. 5. Sov lub qhov cub kom kub txog ob puas theem thiab peb caug feeb los xa cov nqaij qaib. Tom qab tshem qhov txheej sab saum toj ntawm cov ntawv ci rau li kaum feeb peb ci ntau. Lub ruddy crust yuav tsum daim ntawv. Tom qab nqaij qaib zapechetsya, cov nqaij kis rau hauv zaub mov. Nws yog qhov zoo heev los ua hauj lwm nrog nws mashed qos yaj ywm.
Kev Pabcuam: 6-8