Terrin yog ib hom ntawm cov duab pleev kom zoo dua qub. Teb zoo! Lus hauv no teb Terrin yog ib qho zaub mov zoo ntawm Fabkis cuisine, siv ua khoom noj txom ncauj los yog ib qho khoom noj ntawm cov qhaub cij. Lawv tau txais lawv lub npe los ntawm ib lub duab pleev xim, uas lawv npaj. Tshaj tawm, thaj av yog zoo li loaves ntawm qhob cij ntawm qhov sib txawv me me thiab xim, nyob ntawm seb cov khoom siv uas tau siv ua txoj kev ua noj. Thiab cov khoom muaj peev xwm sib txawv - nqaij, ntses, haus luam yeeb khoom, zaub, offal thiab txawm txiv hmab txiv ntoo. Variations ntau heev uas koj tau endlessly fantasize txog lub terrin. Feem ntau, cov khoom siv rau hauv av tau minced nqaij, tab sis feem ntau muaj nyob rau hauv nws thiab txiav rau hauv cubes los yog nyias slices ntawm cov khoom xyaw. Qhov ntsuas yuav ntxiv rau cov nqaij minced nws tus kheej, thiab qhov khoov ntawm cov duab, piv txwv li, ntawm ib tug jamon los yog nqaij npuas kib. Yog hais tias koj xav noj ib qho yooj yim tab sis cov khoom noj txom ncauj thiab cua los yog muaj lub sijhawm thaum sawv ntxov tsis txhob khib koj lub paj hlwb noj tshais, ces ua rau ib thaj av nrog nqaij qaib thiab ntoo thuv ceev. Muaj peev xwm mas cov ntawv qhia no yooj yim, koj tuaj yeem hloov siab, ntxiv los yog ua cov khoom sib txawv ntawm koj qhov kev pom zoo. Qhov no yog ib qho nyuaj tshaj plaws, uas yuav ua tau nyuab los yog hloov los ntawm kev siv lwm cov khoom, nqaij qaib, txawv zaub.
Cov khoom xyaw:- Nqaij qaib fillet 650 g
- Loaf ntawm qhob cij nrog bran 0.5 pcs.
- Dos 1 pc.
- Basil ntsuab tshiab 1 pawg
- Parsley tshiab 0.5 pawg
- Qe nqaij qaib 1 pc.
- Qij 3 phais
- Txiv roj roj 3 tbsp. l.
- Cedar ceev 3 tbsp. l.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Kauj Ruam 1 Los npaj zaub mov koj yuav tsum tau cov nqaij qaib fillet, ib nrab ntawm baguette stale nrog bran, dos, zaub ntsuab, ntoo thuv ceev thiab cov txuj lom.
- Theem 2 Txiav qhov dos rau hauv ib nrab ntawm ib ncig, thiab qej rau hauv daim hlau.
- Kauj ruam 3 Preheat 2-3 tbsp. l. txiv ntseej roj thiab Fry lub dos nrog qej rau ob peb feeb.
- Kauj Ruam 4 Tom qab ntawd ntxiv cov txiv ntseej thiab kib tag nrho ua ke rau lwm 2-3 feeb, nws yog ib qho tseem ceeb uas lub ntsej muag me ntsis ntsej mua nce ntshav.
- Kauj ruam 5 Nyob rau hauv lub nqaij grinder, twist lub nqaij qaib fillet thiab baguette.
- Kauj ruam 6 Porridge thiab basil mos kom qhuav yaug, qhuav thiab finely chop.
- Kauj ruam 7 Ntxiv lub qe rau cov khoom noj, qe, zaub ntsuab, kib dos nrog cov neeg rau, ib rab ntsev thiab kua txob dub hauv av.
- Kauj Ruam 8 Sib txig txhua yam zoo.
- Kauj Ruam 9 Npog daim ntawv nrog ntawv ci thiab sib npaug sib tov.
- Kauj ruam 10 Ci hauv qhov cub hauv qhov cub kom txog 180 ° C rau 45-50 feeb.