- Qos yaj ywm - 12 pieces
- Hneev - 1 daim
- Qe - 1 daim
- Minced meat - 350 Grams (rau no tais, minced nqaij yog zoo dua lwm tus)
- Carrots - 1/2 Daim Ntawv
- Hmoov - 3 Art. diav
- Ntsev - 3 Teaspoons
- Sunflower roj - 200 milliliters
Fry lub mince rau 2-3 dia ntawm zaub roj. Thaum cov nqaij brightens, ntxiv finely tws dos, ntsev thiab kua txob rau hauv frying lauj kaub. Ntxiv lub grated carrots rau frying lauj kaub thiab kib kom txog thaum cov nqaij npaj. Tiav cov nqaij minced hauv lub tais. Peeled thiab sliced qos yaj ywm muab nyob rau hauv ib saucepan, ncuav dej txias thiab ntsev. Ntws dej thaum lub qos yaj ywm muaj txhij txhua, thiab cia lub qos yaj ywm kom txias. Ntxiv lub qe thiab hmoov mus rau qos yaj ywm, ib lub homogeneous mashed qos mov paj. Daim ntawv me me qos khoom qab zib. Muab minced meat nyob rau hauv qhov chaw ntawm txhua lub khoom qab zib. Kaw lub ncuav thiab daim ntawv oblong zrazy, uas ces yuav tsum tau dov nyob rau hauv breadcrumbs. Fry zrazy on zaub roj kom txog thaum Golden xim av on ob sab. Zrazy yog npaj txhij. Bon appetit!
Kev Pabcuam: 6-8