- Dawb qhuav taum - 500 Grams
- Sweet kua txob - 1 piece
- Walnuts - 100 Grams
- Qij - 2 Cov hniav
- Bay nplooj - 3 daim
- Basil qhuav - 0.5 teaspoons
- Sib tov ntawm hops-suneli - 0.5 teaspoons
- Dos - 2 pieces
- Carrot - 1 piece
- Txiv lws suav kua txiv - 250 Million Liab
- Ib pawg ntawm cov cilantro tshiab - 1 Daim
- Sunflower roj - 3 yam. diav
- Dub kua txob hmoov - 3 Hnyiab
- Ntsev - 1 teaspoon
Cov taum qhuav yuav tsum tau muab yaug, ntim dej thiab sab laug thaum tsaus ntuj. Hnub tom qab, peb ntws cov dej uas taum sawv, sau dej tshiab, pov peb lub laurel nplooj thiab muab tso rau ntawm lub qhov hluav taws qeeb. Ua noj rau li 90 feeb dhau ntawm tshav kub. Carrots txiav mus rau hauv ib daim hlab, peppers thiab dos - loj cubes. Peb tshem cov walnuts ntawm lub plhaub thiab zuaj lawv nrog rab riam los yog siv tshuaj khib nyiab. Nyob rau hauv ib lub lauj kaub diav sov tuaj rau hauv cov roj zaub, muab pov rau ntawm dos, carrots thiab peppers. Fry rau 5 feeb, ces ntxiv spices thiab tws walnuts. Fry zaub nrog cov txuj lom thiab nuts 5 feeb ntxiv. Ncuav mus rau hauv ib lub lauj kaub ib khob ntawm lws suav kua txiv, txo lub cua sov thiab stew rau 25-30 feeb nyob rau hauv ib lub kaw hau. Tom qab ntawd rub rau hauv kev npaj zaub hnav khaub ncaws 1 clove ntawm qej, ntsev, kaw lub hau thiab cia nws brew rau 5-10 feeb. Cilantro thiab qej finely tws. Sib tov cov taum lauj kaub tais diav, zaub hnav khaub ncaws thiab cov tawv ntoo tshiab nrog qej. Ib tug zoo mix txhua yam. Npog lub hau thiab cia nws mus rau 5 feeb. Koj tuaj yeem ua haujlwm rau saum rooj li kub lossis txias tib lub sijhawm.
Kev Pabcuam: 6-7