- Dub eyed taum - 500 Grams
- Celery (qia) - 3 pieces
- Carrot - 2 pieces
- Kua txob ntsuab bulgarian - 1 Daim
- Ham - 250 Grams
- Parsley - - Mus saj
- Golden raisins - 1/3 Cov Khw
- Caw vinegar - 3 Art. diav
- Txiv roj roj - 3 yam khoom. diav
- Ntsev - - Mus saj
- Ntsim kua txob sau - 2 teaspoons
Cov taum muaj siav kom txog thaum uas npaj kom txhij raws li ntawm pob. Yog hais tias koj muaj taum nyoos - nws yuav tsum yog pre-soaked rau yav hmo ntuj, thiab tom qab ntawd ua noj. Kuv twb tau khov khov lawm, vim li ntawd kuv tau cia li rhaub lub taum rau ob peb feeb ntxiv hauv dej npau npau. Nrog tiav taum ntws dej, cia nws txias mus rau chav sov. Finely txiav lub stalks ntawm celery. Kua txob raug muab ntxuav los ntawm qhov dej khov, hlais li cov me me. Carrots RUB on ib tug loj grater. Raisins soak hauv dej kub rau 10 feeb, tom qab uas cov dej yuav tsum tau salted. Qhov no yog qhov tsim nyog thiaj li ua rau raisins softer. Peb txiav cov nqaij npua rau hauv me me. Finely chop lub tshiab parsley. Npaj ib txoj hnav khaub ncaws, tov roj txiv roj, kua txob kua txob thiab kua txiv hmab txiv ntoo. Peb muab tag nrho cov khoom xyaw npaj rau hauv lub tais zaub xam lav. Muaj peb kuj kis tau lub taum pauv (tsis muaj kua) thiab nchuav cov khaub ncaws. Sib tov zoo, yog hais tias Desired - ntsev thiab kua txob. Lub cij tsib caug nrog ib tug dub-eyed yog npaj txhij. Bon appetit!
Cov Haujlwm: 7-8