Nqaij qaib fillet nrog txiv kab ntxwv sauce Nqaij qaib fillet yog yooj yim ua ke nrog ua ke nrog ntau yam khoom, uas koj tau sim nrog no endlessly. Hnub no peb txiav txim siab ua cov nqaij qaib fillet hauv cov txiv kab ntxwv. Tsis txhob ntshai ntawm xws li ib tug txawv txawv ua ke - lub zaub mov hloov tiag tiag delicious, thiab tseem ceeb tshaj plaws muaj kua. Ntsim cinnamon thiab nutmeg nug cov tshuaj qaib fillet nrog oranges ib tug tshwj xeeb mus ob peb vas. Ib qho hmoov nplej nrog cov txiv kab ntxwv yuav kho cov lus. Nws zoo kawg nkaus fits txhua garnish, txawm tom ntej glance qhov nyuaj. Tsis txhob txhawj tias cov fillets nrog txiv kab ntxwv yuav dhau mus ua kom dhau thiab muaj suab thaj. Thaum tshav kub kub yuav kho cov ntse ntse ntawm cov taum ntawm cov txuj lom thiab txiv kab ntxwv. Muab cov nqaij npuav fillets nrog txiv kab ntxwv kub, tab sis yog hais tias ib yam dab tsi tseem yog lub sij hawm tom qab (txawm tias muaj teeb meem ntau heev), ces nyob rau hauv ib daim ntawv txias, ntsim qaib nrog txiv kab ntxwv yuav zoo xwb. Tsis tas li ntawd, qhov nqaij qaib fillet nrog txiv kab ntxwv zaub yog tag tsis-caloric, nws yog qhov zoo tshaj plaws rau txawm tias cov neeg uas yuav noj rau ntawm kev noj haus.
Cov khoom xyaw:- Nqaij qaib fillet 800g
- Txiv kab ntxwv 3 pcs.
- Butter 100 g
- Cinnamon hmoov 2 tsp.
- Av nutmeg 2 tsp.
- Ntsev 1 pinch
- Kauj Ruam 1 Los npaj cov tais no, nqa cov nqaij qaib fillet, txiv kab ntxwv, cov av cinnamon thiab nutmeg, butter.
- Kauj Ruam 2 Muab 1 txiv kab ntxwv, kua txiv hmab txiv ntoo ntawm cov txiv kab ntxwv tib, cinnamon thiab nutmeg.
- Kauj ruam 3 Nrog sib tov, grate lub nqaij qaib fillet, uas yuav tsum tau ua ntej yuav ntxuav, qhuav thiab txiav mus rau hauv nruab nrab pieces. Thiab tawm mus rau kev sib tw rau li ntawm 1 teev.
- Kauj ruam 4 Nrog ob kab ntxwv, tshem lub zest thiab sib tov nws nrog melted butter.
- Kauj ruam 5 Nrog ob lub txiv kab ntxwv, tev daim tawv nqaij thiab txiav rau hauv voj voog 1-2 cm tuab.
- Kauj Ruam 6 Muab cov zaub mov tso rau hauv ib daim ntawv uas muaj daim ntawv khov, ntxiv ntsev, ncuav me ntsis butter thiab zest rau hauv qhov cub txhuam hauv qhov cub kom txog 200 ° C rau 10 feeb, mam li tau cov fillets thiab muab txiav rau cov txiv hmab txiv ntoo txiav, ncuav qab ntsev ntxiv thiab noj lwm 15-20 feeb.