Ua ntej tshaj plaws, nyob rau hauv qhov chaw thiab ntawm lub rooj festive, tsov xim thiab xim yuav tsum dominate. Muab lub teeb ci xim txiv kab ntxwv, tso chav pw nrog tswm ciab - ci daj los sis striped, bicolour, sib thooj rau sab hauv. Nyob rau hauv qhov chaw ntawm lub rooj yuav tsum tau muab tso rau ib tug hlau vase ntim nrog txiv hmab txiv ntoo ntawm daj thiab xim txiv kab ntxwv. Feem ntau, peb tab tom npaj rau xyoo tshiab ib chav rau kev ua koob tsheej, li qub, tiam sis peb tsis nco qab txog tej yam zoo li no, puas yog peb pom zoo?
Raws li kev noj mov ntawm rooj festive, nws yuav tsum nyob rau hauv abundance. Muab hais tias "lub luag hauj lwm" rau xyoo tom ntej 2010 Tiger hu ua Metallic, nws yuav yog ib qho kev ua txhaum tsis tau them nqi rau qhov kev sib tw no. Zoo, ntawm chav kawm, tsis txhob hnov qab tias Tsov yog ib tug predator! Yog li ntawd nws yog ib qhov tsim nyog yuav tau xa mus rau lub rooj kom txaus ntawm cov nqaij, thiab ua noj nws zoo tshaj plaws rau skewers. Tsis yog txhua leej txhua tus muaj peev xwm tau tawm mus ua kev zoo siab rau lub Xyoo Tshiab rau lub nroog, qhov chaw uas nws ua tau kom npaj ib lub caij ntuj no shish kebab. Tab sis txawm nyob rau hauv cov kev mob ntawm ib tug nruab nrab chav tsev koj muaj peev xwm tau tawm yog hais tias koj muaj ib tug niaj hnub cub!
Yog li, peb npaj rau Xyoo Tshiab cov nqaij ntawm cov hniav nyiaj hniav kub . Ua ntej tshaj, koj yuav tsum tau yuav cov nqaij nws tus kheej, qhov zoo tshaj plaws ntawm tag nrho, yog tias nws yog ib tug hluas nraug nqaij npuas. Npaj ib marinade ntawm liab caw, zib mu, txiv hmab txiv ntoo vinegar, txiv ntseej roj, qej thiab spices rau koj saj. Nws yog qhov zoo tshaj plaws los siv liab thiab dub kua txob, rosemary, SAGE, Mint. Ncuav qhov tws cov nqaij ntawm cov dej sib tov thiab tawm hauv lub tub yees rau ib hnub. Tsis ntev ua ntej kev ua koob tsheej, muab tso rau ntawm skewers thiab sai sai Fry on grill - koj yuav tau txais delicious, muaj kua nqaij. Garnish tuaj yeem muab kev pabcuam nplaum ua zaubmov zoo siab.
Ntawm chav kawm, nyob rau xyoo tshiab lub tswv yim yeej tsis muaj zaub nyoos. Peb yeej ib txwm npaj rau Xyoo Tshiab " Olivier ", txhua hostess tau nws daim ntawv qhia, tab sis nyob rau hauv kev cia siab ntawm 2010, peb pom zoo kom me ntsis mus hloov ib tug salad paub zoo rau Tsov lub yuav tsum. Ua ntej tshaj, koj yuav tsum tau ntxiv muaj carrots, ua noj los yog nyoos - qhov no zoo li koj xav. Tsis tas li ntawd, ntsuab peas yuav hloov nrog pob kws. Nyob rau hauv dav dav, no ci zaub ntawm haum xim muaj peev xwm thiab yuav tsum tau siv yuav luag tag nrho cov zaub nyoos rau no hnub caiv. Piv txwv li, ib daim nkauj zoo nkauj ntawm lub rooj yuav tsum carrots hauv Kauslim . Koj tuaj yeem yuav ib qho qhabnias ntawm cov tais diav ntawm cov tswv lag luam hauv lub khw, thiab koj tuaj yeem ua koj tus kheej. Txawm li cas los, nws yog tsis zoo li hais tias koj muaj peev xwm sai sai thiab yooj yim nrhiav tsoos Korean spices, uas yog essence ntawm zaub xam lav.
Raws li rau kis, ib tug zoo kev xaiv yuav roasted peanuts them nrog caramel. Daim ntawv qhia no yooj yim, tab sis nws yuav tsum tau ua hauj lwm yooj yim, yog tias koj txiav txim siab cais qaws hauv lub caramel txhua lub taub hau. Yog li, koj tuaj yeem nteg ib txheej ntawm cov txiv laum huab xeeb hauv cov ntaub ntawv me me, ncuav tus npaj caramel thiab cia kom txias, thiab txiav tawm mus rau hauv plaub fab - koj yuav tau txais cov khoom noj khoom haus qub. Tsis tas li ntawd, ib qho khoom noj qab zib zoo tshaj plaws yog lub tsawb uas txi nyob rau hauv cognac thiab roasted ntawm cov hniav nyiaj hniav kub, uas nws muaj peev xwm tshaj tawm "tsov kab txaij" nrog melted chocolate. Peb tab tom npaj rau xyoo tshiab thiab npaj txhij rau txoj kev zoo siab tshiab!